NAGARA THAI SINGAPORE MENU PRICES 2024

Nagara Thai in Singapore offers a delightful menu that brings the vibrant flavors of Thailand to life. Signature dishes include rich curries like Green Curry Chicken and spicy Tom Yum soup, balancing aromatic herbs and spices. Diners can also enjoy authentic Thai street food such as Pad Thai and Mango Sticky Rice. The menu caters to diverse palates, offering vegetarian options and a range of seafood, meat, and noodle dishes.

NAGARA THAI SINGAPORE MENU 2024

NAGARA THAI in Singapore offers authentic Thai cuisine, featuring signature dishes like Tom Yum Goong, Pad Thai, and Green Curry, blending bold flavors with fresh ingredients for a delightful dining experience.

NAGARA THAI SINGAPORE MENU PRICES

Menu	Price
Appetizers
Fishcake 4 Pcs	S$6.00
Spring Rolls 6 Pcs	S$9.50
Prawn Cake 4 Pcs	S$17.00
Salads
Thai Egg Salad	S$8.50
Yum Woonsen	S$8.50
Beef with Thai Lime & Chilli Sauce	S$15.0
Seafood Salad	S$8.50
Chicken with Thai Lime & Chilli Sauce	S$8.50
Soups
Tom Yum Nam Sai	S$9.00
Tom Yum Nam Kum	S$9.00
Tom Ka	S$9.00
Bean Curd & Vermicelli Soup	S$9.00
Vegetables
Stir-fried Kang Kong Thai Style	S$9.00
Stir-fried Mixed Vegetables	S$9.00
Stir-fried Kai Lan with Mushrooms	S$9.00
Stir-fried Kai Lan with Salted Fish	S$10.00
Curry
Green Curry	S$11.50
Red Curry	S$11.50
Yellow Curry	S$11.50
Chicken
Stir-fried Minced Chicken with Thai Hot Basil	S$9.00
Deep-fried Chicken with Garlic	S$9.00
Beef
Stir-fried Minced Beef with Thai Hot Basil	S$11.50
Stir-fried Beef with Oyster Sauce	S$11.50
Stir-fried Beef with Garlic	S$11.50
Stir-fried Black Pepper Beef	S$11.50
Seafood
Stir-fried Mixed Seafood with Thai Hot Basil	S$15.00
Stir-fried Clams with Sweet Basil Leaves	S$15.00
Squid
Stir-fried Squid with Thai Hot Basil	S$15.00
Stir-fried Squid with Yellow Curry Powder	S$15.00
Deep-fried Squid with Thai Chilli Sauce	S$15.00
Steamed Squid with Lime & Chili	S$23.00
Prawns
Oatmeal Prawns	S$18.00
Stir-fried Prawn with Yellow Curry Powder	S$18.00
Deep-fried Prawns with Thai Chilli	S$18.00
Deep-fried Prawns with Garlic	S$18.00
Deep-fried Prawns with Sweet & Sour Sauce	S$18.00
Deep-fried Prawns with Thai Style Salted Egg	S$20.00
Deep-fried Prawns with Tamarind Sauce	S$20.00
Rice
Pineapple Fried Rice	S$9.00
Black Olive Fried Rice with Minced Chicken	S$9.00
Egg Fried Rice with Sunny Side Up	S$9.00
Tom Yum Fried Rice	S$9.50
Honey Chicken Rice	S$9.00
Basil Chicken Rice	S$9.00
Basil Beef Rice	S$11.50
Basil Seafood Rice	S$11.50
Fragrant White Rice	S$11.50
Railroad Fried Rice with Seafood	S$9.50
Railroad Fried Rice with Chicken	S$9.50
Railroad Fried Rice with Beef	S$9.50
Basil Squid Rice	S$11.50
Noodles
Kuey Teow Soup	S$9.00
Tom Yum Noodle	S$9.00
Thai Style Fried Tang Hoon	S$9.00
Thai Style Fried Bee Hoon	S$9.00
Phad Thai Tang Hoon	S$9.00
Phad Thai Noodle	S$9.00
Thai Style Fried Maggi Mee	S$9.00
Desserts
Red Ruby	S$4.50
Beverages
Fanta Red	S$3.00
Homemade Thai Iced Red Milk Tea	S$4.00
Homemade Thai Iced Green Milk tea	S$4.00
Homemade Thai Iced Lemongrass	S$4.00

Nutrition Information Of NAGARA THAI Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Pad Thai	450	16	14	64	1200
Tom Yum Soup	150	6	3	20	800
Green Curry Chicken	400	20	25	20	1300
Mango Sticky Rice	350	6	7	70	200
Thai Basil Chicken (Krapow)	300	20	12	35	1100
Pineapple Fried Rice	500	15	15	70	1000
Papaya Salad (Som Tum)	120	3	2	27	400
Thai Iced Tea	250	2	10	40	150
Chicken Satay	220	15	15	5	400
Spring Rolls (Vegetarian)	180	3	8	20	300
Thai Red Curry Beef	450	22	28	30	1400
Coconut Soup (Tom Kha Gai)	220	12	15	15	900

NAGARA THAI Menu Singapore Drive Thru Items Table

Category	Item Name	Description	Price (SGD)
Appetizers	Thai Spring Rolls	Crispy vegetable spring rolls served with sweet chili sauce.	$6.00
	Chicken Satay	Grilled chicken skewers served with peanut sauce.	$8.50
	Thai Fish Cakes	Deep-fried fish cakes with a tangy dipping sauce.	$7.50
Soups	Tom Yum Goong	Spicy and sour shrimp soup with lemongrass and mushrooms.	$10.00
	Tom Kha Gai	Coconut milk chicken soup with galangal and kaffir lime leaves.	$9.50
Salads	Som Tum	Spicy green papaya salad with peanuts and dried shrimp.	$8.00
	Larb Gai	Spicy minced chicken salad with herbs and lime dressing.	$9.00
Main Dishes	Pad Thai	Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts.	$12.00
	Green Curry Chicken	Thai green curry with chicken, coconut milk, and vegetables.	$13.00
	Thai Basil Chicken	Stir-fried chicken with basil leaves and chili.	$11.50
	Massaman Beef Curry	Rich and mildly spiced beef curry with potatoes and peanuts.	$14.00
	Pineapple Fried Rice	Fried rice with shrimp, chicken, pineapple, and cashew nuts.	$11.00
Side Dishes	Steamed Jasmine Rice	Fluffy jasmine rice.	$2.00
	Sticky Rice	Traditional Thai sticky rice.	$3.00
Desserts	Mango Sticky Rice	Sweet sticky rice served with ripe mango and coconut cream.	$6.50
	Thai Coconut Ice Cream	Creamy coconut ice cream topped with roasted peanuts.	$5.00
Beverages	Thai Iced Tea	Sweet and creamy Thai tea with condensed milk.	$4.00
	Lemongrass Iced Tea	Refreshing iced tea with lemongrass flavor.	$3.50
	Fresh Coconut Water	Served in a fresh coconut.	$5.00

Bulk Order Of NAGARA THAI Singapore Menu Table

Category	Menu Item	Quantity	Price Per Item (SGD)	Total Price (SGD)
Appetizers	Thai Spring Rolls	20	5.00	100.00
	Thai Fish Cakes	15	6.00	90.00
	Chicken Satay	25	7.00	175.00
Main Courses	Green Curry Chicken	10	12.00	120.00
	Pad Thai	15	10.00	150.00
	Tom Yum Goong (Spicy Shrimp Soup)	10	14.00	140.00
	Basil Chicken with Rice	20	11.00	220.00
Desserts	Mango Sticky Rice	10	8.00	80.00
	Thai Red Ruby (Water Chestnut Dessert)	12	6.50	78.00
Beverages	Thai Iced Tea	25	4.00	100.00
	Lemongrass Drink	20	3.50	70.00
Special Packages	Family Meal Package (for 4-5 pax)	5	50.00	250.00
Total				1373.00

Allergen Information Of NAGARA THAI Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish	Vegetarian	Vegan
Pad Thai	Yes	No	Yes	Yes	Yes	Yes	No	No	No
Green Curry Chicken	No	Yes	No	No	Yes	No	Yes	No	No
Tom Yum Soup	No	No	No	Yes	No	No	Yes	No	No
Mango Sticky Rice	No	Yes	No	No	No	No	No	Yes	No
Thai Basil Beef	Yes	No	No	No	Yes	No	Yes	No	No
Spring Rolls	Yes	No	No	No	Yes	No	No	Yes	No
Chicken Satay	No	No	Yes	No	No	No	No	No	No
Pineapple Fried Rice	Yes	No	Yes	Yes	Yes	Yes	Yes	No	No
Vegetarian Red Curry	No	Yes	No	No	Yes	No	No	Yes	No
Papaya Salad	No	No	No	No	No	No	Yes	Yes	Yes
Thai Fish Cakes	No	No	No	Yes	No	Yes	Yes	No	No
Massaman Curry	No	Yes	Yes	No	Yes	No	Yes	No	No
Steamed Jasmine Rice	No	No	No	No	No	No	No	Yes	Yes

Quality And Safety Of NAGARA THAI Menu Singapore

Quality of NAGARA Thai Menu

1. Authenticity: The menu typically features traditional Thai dishes, which are made with authentic ingredients to bring out the flavors of Thailand. Dishes such as Tom Yum Soup, Green Curry, Pad Thai, and Thai salads are usually crafted with attention to detail, staying true to their origins.
2. Ingredient Freshness: The use of fresh herbs like lemongrass, kaffir lime leaves, and galangal is essential in Thai cuisine, and NAGARA Thai is likely to prioritize the freshness of these ingredients to maintain the flavor and quality of their dishes.
3. Taste: Thai food is known for its balance of flavors—sweet, sour, salty, and spicy. Customers of NAGARA Thai might expect well-executed dishes that provide a harmonious blend of these elements, delivering the authentic taste of Thai cuisine.
4. Portion Size: The restaurant likely offers portion sizes that are generous and satisfying, maintaining a good balance between quality and quantity.

Safety of NAGARA Thai Menu

1. Hygiene Standards: In Singapore, restaurants are required to adhere to strict food safety regulations. NAGARA Thai, being a part of this environment, would likely comply with these regulations, including proper food handling, cleanliness, and staff hygiene to ensure the safety of its customers.
2. Allergen Information: Thai cuisine often includes ingredients like peanuts, seafood, and soy, which are common allergens. The menu might provide information regarding these ingredients to ensure that customers with allergies can make informed choices.
3. Spice Levels: Thai food can be quite spicy, so safety in terms of managing spice levels is also important. The restaurant might offer different spice levels or provide warnings to ensure that customers who are sensitive to spice can avoid discomfort.
4. Food Preparation: Ensuring that dishes, particularly those involving raw or partially cooked ingredients like seafood, are prepared correctly and cooked to safe temperatures would be a priority to prevent foodborne illnesses.

Franchising Opportunities Of NAGARA THAI Menu Singapore

1. Brand Recognition and Demand:

• Established Reputation: NAGARA THAI has built a strong presence in Singapore with its authentic Thai flavors, attracting both locals and tourists.
• High Demand: Thai cuisine is a popular choice in Singapore, known for its balance of sweet, sour, spicy, and savory flavors. The growing demand for diverse and exotic cuisines makes this franchise an appealing choice.

2. Menu Variety:

• Authentic Thai Dishes: The menu includes a wide range of Thai favorites, from Tom Yum soup and Pad Thai to Green Curry and Mango Sticky Rice.
• Customization: Franchises may have some flexibility in customizing their menus to suit local tastes, while maintaining the core authentic Thai dishes that define the brand.

3. Support from the Franchisor:

• Training: Franchisees can expect comprehensive training programs covering both culinary skills and operational management. This ensures consistency in food quality and service across all outlets.
• Marketing: The franchisor typically provides marketing support, including promotional materials, branding guidelines, and digital marketing strategies to help attract and retain customers.
• Supply Chain Management: NAGARA THAI likely offers assistance with sourcing quality ingredients, either through a central supplier or approved vendors, ensuring that franchisees can maintain the authentic taste of Thai cuisine.

4. Operational Assistance:

• Standardized Operations: Franchisees benefit from standardized recipes, kitchen layouts, and operational procedures, making it easier to manage the business.
• Continuous Support: Ongoing support in terms of business development, staff training, and operational challenges is usually provided to ensure the success of the franchise.

5. Location and Setup:

• Site Selection: The franchisor may assist in selecting prime locations for the franchise, considering factors such as foot traffic, competition, and demographic preferences.
• Restaurant Design: NAGARA THAI outlets are often designed to reflect Thai culture and aesthetics, creating an inviting atmosphere for diners. The franchisor typically provides guidance on restaurant design and layout.

6. Investment and Returns:

• Initial Investment: The cost of starting a NAGARA THAI franchise can vary depending on factors such as location, restaurant size, and the extent of renovation needed. This would include franchise fees, setup costs, and initial inventory.
• Profit Potential: With the right location, management, and marketing strategies, a NAGARA THAI franchise has the potential to generate attractive returns, given the brand’s popularity and the steady demand for Thai cuisine in Singapore.

7. Franchise Requirements:

• Commitment to the Brand: Franchisees are expected to have a strong passion for the food and beverage industry and a commitment to maintaining the brand’s reputation.
• Financial Stability: The franchisor may require proof of financial stability to ensure that the franchisee can support the initial investment and operational costs.
• Experience: While prior experience in the food industry may be preferred, comprehensive training is provided, making it accessible for entrepreneurs with different backgrounds.

8. Market Competition:

• Competitive Advantage: NAGARA THAI’s authentic and affordable menu gives it an edge in the competitive market of Thai cuisine in Singapore. The brand’s established presence and loyal customer base further enhance its competitiveness.

Conclusion

Experience a symphony of flavors at NAGARA THAI Singapore, where traditional Thai dishes meet innovative twists. From aromatic curries to zesty street food-inspired creations, each dish is crafted with authentic ingredients and a touch of culinary artistry.

Image Source: Official Website