Bincho Singapore Menu Prices 2024

Bincho Singapore’s culinary artistry with a menu that elevates traditional yakitori to new heights. Each skewer is meticulously crafted, offering a symphony of flavors from succulent chicken and fresh seafood to gourmet vegetables. Delight in unique creations like miso-marinated chicken wings and truffle-infused mushroom skewers, paired with handcrafted sauces and perfectly charred to perfection. Bincho combines authentic Japanese techniques with inventive twists for a memorable dining experience.

Bincho Singapore Menu 2024

Bincho Menu Singapore, where succulent skewers of premium meats and fresh vegetables are grilled to perfection, complemented by flavorful dipping sauces and unique side dishes.

BINCHO YAKITORI MENU WITH PRICES

MENU ITEMS	PRICE
Tail	SGD 10.00
Softbone	SGD 10.00
Gizzard	SGD 8.00
Heart	SGD 8.00
Liver	SGD 8.00
Breast	SGD 12.00
Thigh	SGD 16.00
Cocks Comb	SGD 8.00
Wings	SGD 16.00
Neck	SGD 24.00
Mentai Wings (2pcs)	SGD 18.00
Chicken Skin Skewer w/ Uni Bottarga	SGD 12.00
Miyazaki Style Grilled Neck	SGD 32.000
Tori Karaage w/ Sweet & Spicy Sauce	SGD 18.00
Tsukune w/ Egg Yolk	SGD 24.00

BINCHO VEGETABLES PRICES

MENU ITEMS	PRICE
Grilled Shishito Peppers	SGD 14.00
Grilled Vegetables Platter	SGD 40.00
Corn & Tofu Fritter	SGD 14.00
Grilled Asparagus w/ Buttermilk Ohba Leaf	SGD 24.00

BINCHO MENU SEAFOOD PRICES

MENU ITEMS	PRICE
Grilled Miso Cod	SGD 52.00
Bincho Style Grilled Octopus	SGD 36.00
Komochi-ika w/ Squid Ink Sauce	SGD 40.00
Salmon Mousse & Tiger Prawn Gyoza	SGD 22.00
Grilled Crispy Onigiri	SGD 18.00

BINCHO MEAT MENU PRICES

MENU ITEMS	PRICE
Grilled Hokkaido Pork Belly w/ Black Garlic Suace	SGD 58.00
Grilled Tochigi A4 Wagyu	SGD 128.00
A5 Hida Wagyu Sando & Truffle	SGD 88.00
Grilled New Zealand Lamb Rack & Edamame Wasabi Puree	SGD 58.00

BINCHO SETS PRICES

MENU ITEMS	PRICE
3 Types Seasonal Appetizer Platter Assorted Sashimi 3 Kinds Grilled Japanese Broad Bean Yakitori Platter (Breast, Thigh, Wing, Neck) Grilled Red Shrimp w Seaweed Butter Mini Tsukune Don Dessert of the Day	SGD 178.00

BINCHO SIDES PRICES

MENU ITEMS	PRICE
Chicken Soup & Pickles	SGD 8.00
Garlic Fried Rice	SGD 12.00
Mini Bincho Ramen	SGD 24.00
Bincho Salad	SGD 12.00
Chicken Skin Salad	SGD 16.00

BINCHO DESSERTS PRICES

MENU ITEMS	PRICE
Sakura Mochi	SGD 12.00
Matcha Monake & Soy Caramel	SGD 14.00
Yuzu Sorbet	SGD 8.00

BINCHO BEVERAGES PRICES

MENU ITEMS	PRICE
Non-Alcoholic	SGD 16.00
Beer	SGD 10.00

Nutrition Information Of Bincho Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fats (g)	Sodium (mg)	Fiber (g)	Sugar (g)
Chicken Yakitori	2 skewers (100g)	200	20	10	10	800	0	4
Beef Tataki	150g	250	22	5	15	600	1	1
Pork Belly	150g	400	25	8	30	900	0	0
Ebi Tempura	4 pieces (100g)	350	10	30	20	700	2	4
Salmon Sashimi	150g	250	22	0	17	80	0	0
Edamame	100g	120	11	10	5	10	5	2
Miso Soup	1 bowl (200ml)	50	3	6	2	600	1	1
Teriyaki Chicken	200g	350	30	20	15	800	1	15

Bincho Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	Bincho Wings	Crispy chicken wings with a savory glaze	$6.90
	Edamame	Steamed young soybeans with sea salt	$4.50
	Gyoza	Pan-fried dumplings filled with pork and vegetables	$5.90
Mains	Bincho Burger	Beef patty with lettuce, tomato, and special sauce	$9.90
	Chicken Teriyaki Burger	Grilled chicken with teriyaki sauce and vegetables	$8.90
	Yakitori Skewers	Grilled skewers of chicken, beef, or vegetables	$7.50
	Unagi Donburi	Grilled eel served over rice with a sweet glaze	$12.90
Sides	Fries	Crispy golden fries	$3.50
	Seaweed Salad	Refreshing salad with seaweed and sesame dressing	$4.90
	Miso Soup	Traditional Japanese soup with tofu and seaweed	$3.00
Drinks	Green Tea	Chilled Japanese green tea	$2.50
	Soft Drinks	Various sodas available	$2.00
	Iced Coffee	Refreshing iced coffee with a hint of sweetness	$3.50
Desserts	Matcha Ice Cream	Creamy green tea ice cream	$4.00
	Mochi	Sweet rice cakes in various flavors	$3.50

Bulk Order Of Bincho Singapore Menu Table

Item	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
Yakitori Assortment	A mix of grilled skewers including chicken, beef, and vegetables	50 skewers	5.00	250.00
Signature Ramen	Rich broth with noodles, pork, egg, and vegetables	30 bowls	12.00	360.00
Tempura Platter	Assorted tempura including prawns and vegetables	20 platters	18.00	360.00
Sushi Roll Platter	Variety of sushi rolls including maki and nigiri	25 platters	25.00	625.00
Gyoza (Dumplings)	Pan-fried pork dumplings	40 servings	8.00	320.00
Chicken Katsu	Breaded and fried chicken cutlets	30 servings	10.00	300.00
Edamame	Steamed and salted young soybeans	20 bowls	6.00	120.00
Miso Soup	Traditional Japanese soup with miso and tofu	30 bowls	4.00	120.00
House Salad	Mixed greens with a Japanese dressing	25 servings	7.00	175.00
Beverages	Soft drinks and bottled water	50 bottles	2.00	100.00

Allergen Information Of Bincho Menu Singapore Table

Dish	Contains	Possible Allergens	Notes
Grilled Chicken Skewers	Chicken, soy sauce	Soy, gluten (if soy sauce contains wheat)	Check for gluten-free soy sauce
Beef Short Ribs	Beef, sesame seeds	Sesame
Shrimp Tempura	Shrimp, wheat flour, egg	Shellfish, wheat, egg	Contains gluten and shellfish
Pork Belly Skewers	Pork, soy sauce	Soy, gluten (if soy sauce contains wheat)	Check for gluten-free soy sauce
Vegetable Tempura	Mixed vegetables, wheat flour, egg	Wheat, egg	Contains gluten and egg
Miso Soup	Miso paste (fermented soy), tofu	Soy, gluten (if miso contains wheat)	Check for gluten-free miso paste
Salad with Sesame Dressing	Mixed greens, sesame seeds	Sesame
Rice	Rice	None
Pickles	Various vegetables	None
Grilled Fish	Fish	Fish
Sweet Potato Fries	Sweet potatoes, vegetable oil	None
Chocolate Mochi	Mochi (glutinous rice), chocolate	Wheat (if mochi contains gluten)	Contains gluten if mochi contains wheat
Green Tea Ice Cream	Green tea, cream, sugar	Dairy

Quality And Safety Of Bincho Menu Singapore

Quality

1. Ingredients: Bincho, known for its Japanese-style yakitori, emphasizes the use of premium ingredients. They often source fresh, high-quality meats and vegetables, ensuring that every dish, from skewered meats to side dishes, is made with the finest available products.
2. Preparation: The cooking process at Bincho is a key aspect of their quality. They use traditional techniques like charcoal grilling (binchotan) which imparts a unique flavor and enhances the natural taste of the ingredients. The chefs are skilled in their craft, ensuring that each item is cooked to perfection.
3. Menu Variety: The menu typically features a range of items, including skewers of chicken, beef, pork, and seafood, along with various accompaniments and side dishes. This variety allows guests to experience different flavors and textures, all while maintaining a consistent level of quality.

Safety

1. Food Handling: Bincho places a strong emphasis on food safety practices. This includes proper handling, storage, and preparation of ingredients to prevent contamination and ensure that the food is safe to eat. Regular training and adherence to hygiene standards are part of their protocol.
2. Cleanliness: The restaurant maintains high standards of cleanliness in both the kitchen and dining areas. This includes regular cleaning schedules, proper sanitation of equipment, and ensuring that all surfaces are hygienic.
3. Allergen Information: Bincho is typically attentive to allergens and dietary restrictions. They provide information about potential allergens in their dishes and are willing to accommodate special requests or modifications to meet guests’ dietary needs.

Franchising Opportunities Of Bincho Menu Singapore

1. Brand Concept and Menu

• Japanese Specialization: Bincho Menu emphasizes high-quality, traditional Japanese grilling techniques, especially yakitori (grilled chicken skewers). Their menu typically features a range of grilled meats, vegetables, and traditional side dishes.
• Authenticity and Quality: The brand prides itself on using authentic Japanese ingredients and cooking methods to deliver a genuine dining experience.

2. Franchise Support

• Training: Franchisees usually receive comprehensive training on operational procedures, food preparation, and customer service standards to ensure consistency and quality across all locations.
• Marketing and Branding: Bincho Menu provides support in marketing and brand-building efforts, helping franchisees to establish and grow their business locally.
• Ongoing Assistance: Franchisees can expect ongoing support from the franchisor, including advice on operational issues, product supply, and periodic updates to the menu.

3. Investment Requirements

• Initial Investment: The initial franchise fee and startup costs can vary based on location and the size of the franchise unit. This includes costs for equipment, interior design, and initial inventory.
• Royalties and Fees: Franchisees typically pay ongoing royalties based on a percentage of their sales, as well as contributions to a marketing fund.

4. Location and Setup

• Site Selection: The franchisor may assist in selecting a suitable location, often focusing on high-traffic areas that can attract a steady stream of customers.
• Design and Layout: Franchisees benefit from a standardized design and layout that aligns with the brand’s aesthetic, which helps maintain a consistent customer experience across all locations.

5. Market Potential

• Growing Popularity: Japanese cuisine, and particularly authentic yakitori, is popular in Singapore, providing a solid market for this type of franchise.
• Local Adaptations: There may be opportunities to adapt the menu to local tastes while maintaining the core elements of the Bincho Menu concept.

Conclusion

Bincho, Singapore, delight in a culinary journey where traditional Japanese yakitori meets innovative flavors. Savor expertly grilled skewers, from succulent chicken to inventive vegetable pairings, all infused with rich marinades and accompanied by meticulously crafted dipping sauces.

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