BIG EATER SEAFOOD SINGAPORE MENU PRICES 2024

Big Eater Seafood in Singapore, indulge in a seafood feast like no other with our signature Black Pepper Crab, boasting a robust blend of freshly cracked black pepper and spices that dance on your taste buds. Complement this with our succulent Chilli Lobster, served in a rich, tangy sauce brimming with flavors. Every dish is crafted with the finest ingredients, ensuring an unforgettable dining experience that celebrates the ocean’s bounty.

BIG EATER SEAFOOD SINGAPORE MENU 2024

BIG EATER SEAFOOD’s menu where each dish is a flavor-packed journey. Savor our signature black pepper crab, fresh lobster rolls, and delectable garlic butter prawns, all crafted for seafood enthusiasts.

BIG EATER SEAFOOD APPETIZERS MENU

MENU	PRICE
Golden Prawn Roll	SGD 13.00
Fried Dough Fritters with Sotong	SGD 13.00
Crispy Bean Curd Roll with Shrimps	SGD 15.00
Garlic La La	SGD 15.00

BIG EATER SEAFOOD BEAN CURD & VEGETABLES

MENU	PRICE
Baby Kailan Stir Fried	SGD 12.00
Kang Kong Stir Fried	SGD 12.00
Stir Fried Broccoli	SGD 13.00
Fish Slices with Stir Fried Broccoli	SGD 18.00
Stir Fried Broccoli with Shrimp	SGD 24.00
Stir fried broccoli with Scallop	SGD 26.00
Stir Fried Long Beans with Minced Meat	SGD 15.00
Hot Plate Bean Curd	SGD 14.00
Claypot Beancurd	SGD 14.00

BIG EATER SEAFOOD MEAT’s

MENU	PRICE
Shrimp Paste Chicken	SGD 15.00
Pork Ribs King	SGD 15.00
Sweet 7 Sour Pork	SGD 15.00
Chicken In Thai Style Sauce	SGD 15.00
Stir Fried Fish Slices with Ginger & Onion	SGD 18.00
Sweet & Sour Fish Slices	SGD 18.00
Salted Egg Chicken	SGD 20.00
Hot Plate Beef	SGD 26.00
Indonesian Curry Prawns	SGD 27.00

BIG EATER SEAFOOD NOODLES & RICE MENU

MENU	PRICE
Stir Fried Hor Fun without Gravy	SGD 7.90
Hor Fun with Gravy	SGD 7.90
Stir Fried Beehoon	SGD 7.90
Seafood Mee Goreng	SGD 7.90
Crispy Egg noodles with Gravy	SGD 7.90
Da Shi Jia Fried Rice	SGD 6.90
Fried Rice	SGD 7.90
Pork Ribs King with Rice	SGD 9.80
Salted Egg Chicken with Rice	SGD 10.80
Rice Bowl	SGD 9.80
Sweet & Sour Fish with Rice	SGD 9.80

Nutrition Information Of BIG EATER SEAFOOD Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Serving Size
Black Pepper Crab	800	50	25	45	1800	1 crab (approx. 500g)
Chili Crab	750	45	30	40	1700	1 crab (approx. 500g)
Hainanese Steamed Fish	400	35	20	15	800	1 fillet (200g)
Prawn Laksa	600	25	65	30	1200	1 bowl (350g)
Salted Egg Prawns	500	30	15	25	900	6 pieces (300g)
Fried Oysters	550	20	40	30	1000	6 pieces (250g)
Seafood Fried Rice	700	20	85	25	1500	1 plate (350g)
Sambal Stingray	650	45	10	35	1300	1 piece (300g)
Clam Chowder	450	15	35	25	900	1 bowl (300g)
Grilled Squid	350	25	20	15	800	1 serving (200g)

BIG EATER SEAFOOD Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Signature Chili Crab	Fresh crab cooked in a spicy, tangy chili sauce.	32.00
Black Pepper Crab	Crab stir-fried with a robust black pepper sauce.	30.00
Salt & Pepper Squid	Crispy squid rings seasoned with salt and pepper.	15.00
Grilled Prawns	Marinated prawns grilled to perfection.	18.00
Seafood Fried Rice	Fried rice with a mix of shrimp, crab, and squid.	12.00
Hainanese Style Fish	Steamed fish with ginger and soy sauce.	22.00
Sweet & Sour Fish	Crispy fish fillets in a sweet and tangy sauce.	20.00
Oyster Omelette	Omelette with fresh oysters, served with a spicy sauce.	16.00
Clam Chowder	Creamy clam soup with vegetables and herbs.	10.00
Seafood Platter	A combination of crab, prawns, squid, and mussels.	45.00
Fried Calamari	Lightly battered and fried calamari rings.	14.00
Garlic Butter Lobster	Lobster sautéed in a rich garlic butter sauce.	40.00
Vegetable Spring Rolls	Crispy rolls filled with vegetables and served with dipping sauce.	8.00
Seafood Soup	Clear broth with assorted seafood and vegetables.	13.00
Prawn Crackers	Crispy prawn crackers served with a spicy dip.	6.00

Bulk Order Of BIG EATER SEAFOOD Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
1. Chilli Crab	Fresh crab in spicy tomato sauce	$65	10	$650
2. Black Pepper Crab	Crab cooked in black pepper sauce	$65	8	$520
3. Salted Egg Prawns	Prawns coated in salted egg yolk	$35	12	$420
4. BBQ Baby Lobsters	Grilled baby lobsters with BBQ sauce	$45	15	$675
5. Steamed Fish Head	Fish head steamed with ginger and soy	$40	6	$240
6. Seafood Fried Rice	Fried rice with mixed seafood	$25	20	$500
7. Sweet and Sour Prawns	Prawns in sweet and sour sauce	$30	10	$300
8. Oyster Omelette	Fried omelette with oysters	$28	8	$224
9. Cereal Prawns	Prawns stir-fried with cereal flakes	$38	10	$380
10. Herbal Soup	Soup made with herbs and seafood	$30	10	$300

Allergen Information Of BIG EATER SEAFOOD Menu Singapore Table

Dish	Shellfish	Fish	Soy	Peanuts	Gluten	Dairy
Chili Crab	Yes	Yes	No	No	No	No
Black Pepper Crab	Yes	Yes	No	No	No	No
Salted Egg Yolk Prawns	Yes	No	No	No	No	Yes
Hainanese Chili Fish	No	Yes	No	No	No	No
Prawn Laksa	Yes	No	Yes	No	No	No
Seafood Fried Rice	Yes	Yes	Yes	No	Yes	No
Grilled Salmon	No	Yes	No	No	No	No
Prawn Mee	Yes	No	Yes	No	No	No
Crispy Fish Skin	No	Yes	No	No	No	Yes
Steamed Mussels	Yes	No	No	No	No	No

Quality And Safety Of BIG EATER SEAFOOD Menu Singapore

Quality:

1. Freshness: BIG EATER SEAFOOD emphasizes using fresh seafood, which is crucial for both flavor and texture. They likely source their ingredients from reputable suppliers and ensure that the seafood is kept at the right temperatures to maintain quality.
2. Variety: Their menu often features a wide range of seafood items, from classic dishes like chili crab and black pepper crab to more exotic options. This variety caters to different tastes and preferences.
3. Preparation: The restaurant is known for its flavorful and well-executed dishes. The cooking techniques, such as steaming, grilling, and deep-frying, are used to enhance the natural taste of the seafood.
4. Reputation: Positive reviews and repeat customers are good indicators of the quality of their food. Many diners appreciate the rich flavors and generous portions.

Safety:

1. Food Handling: Reputable seafood restaurants adhere to strict hygiene and food safety standards. This includes proper handling, cooking, and storage of seafood to prevent contamination and ensure it is safe to eat.
2. Certifications: Many well-established restaurants in Singapore, including seafood establishments, are likely to comply with local food safety regulations and may have certifications from food safety authorities.
3. Cleanliness: The cleanliness of the restaurant, including the kitchen and dining areas, is crucial for food safety. A reputable seafood restaurant will maintain high standards of cleanliness to avoid cross-contamination and foodborne illnesses.
4. Staff Training: Employees are typically trained in food safety practices, including proper handling of raw seafood, personal hygiene, and cleanliness standards.

Franchising Opportunities Of BIG EATER SEAFOOD Menu Singapore

1. Brand Overview:

Big Eater Seafood is known for its diverse and flavorful seafood offerings, which likely include signature dishes, special sauces, and a unique dining experience. The brand’s reputation for quality and customer satisfaction is a key selling point for potential franchisees.

2. Franchise Model:

• Investment Requirements: The initial investment typically includes franchise fees, equipment costs, store setup, and working capital. The total investment can vary based on the location and size of the outlet.
• Royalty Fees: Franchisees usually pay ongoing royalties based on a percentage of sales, which contributes to continuous support and brand development.
• Training and Support: Big Eater Seafood would provide comprehensive training for franchisees and their staff, covering everything from food preparation to customer service and business operations.
• Marketing and Branding: Franchisees benefit from established marketing strategies and brand recognition, including promotional materials and advertising support.

3. Site Selection and Setup:

• Location: The success of a seafood restaurant often depends on high-traffic areas with good visibility. Big Eater Seafood would likely assist in site selection and lease negotiations.
• Design and Layout: Franchisees must adhere to brand standards for restaurant design and layout, ensuring a consistent customer experience across locations.

4. Operational Guidelines:

• Menu: The menu will feature Big Eater Seafood’s signature dishes, with guidelines on portion sizes, ingredient sourcing, and preparation methods to maintain quality and consistency.
• Suppliers: The franchise may have preferred suppliers for seafood and other ingredients, ensuring freshness and adherence to quality standards.
• Technology: Franchisees might be required to use specific point-of-sale systems, inventory management software, and other technological tools to streamline operations.

5. Legal and Compliance:

• Franchise Agreement: The legal framework governing the franchise will be detailed in the franchise agreement, covering terms, obligations, and intellectual property rights.
• Regulations: Compliance with local health and safety regulations, food handling standards, and other legal requirements is crucial.

6. Growth Potential:

• Expansion Opportunities: Depending on the success of the initial franchise, there may be opportunities for further expansion, including multi-unit franchises or regional growth.
• Support Network: Big Eater Seafood would likely offer ongoing support and resources to help franchisees grow and succeed, including regular performance reviews and updates on best practices.

7. Unique Selling Points:

• Reputation: Leveraging the brand’s established reputation for quality seafood can attract customers and drive business.
• Customer Experience: Emphasis on providing an exceptional dining experience can differentiate Big Eater Seafood from competitors.

BIG EATER SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data

Contact:63970480

Opening Hours

Saturday	4 pm–2 am
Sunday	4 pm–2 am
Monday	4 pm–2 am
Tuesday	4 pm–2 am
Wednesday	4 pm–2 am
Thursday	4 pm–2 am
Friday	4 pm–2 am

Service options

• Outdoor seating
• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Late-night food
• Small plates
• Vegetarian options

Dining options

• Dinner
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Big Eater Seafood Singapore’s feast with our signature Chili Crab—a succulent blend of sweet and spicy crab smothered in a rich, tangy tomato sauce, paired with fluffy mantou buns for the perfect, finger-licking experience.

MENU SOURCES: FACEBOOK