TIM HO WAN SINGAPORE MENU PRICES 2024

Tim Ho Wan Singapore, the culinary journey begins with their acclaimed Baked BBQ Pork Buns, a signature offering that marries a crisp, golden exterior with a sweet-savory filling of tender pork. Complementing this are their delicate Steamed Shrimp Dumplings and fluffy Pork Ribs with Black Bean Sauce, each crafted with meticulous attention to detail. The menu is a testament to the restaurant’s dedication to authentic dim sum perfection.

TIM HO WAN SINGAPORE MENU 2024

Tim Ho Wan Singapore’s menu dazzles with a unique blend of traditional dim sum and innovative twists, featuring the legendary baked buns with BBQ pork, fresh seafood dumplings, and delicate cheong fun.

Tim Ho Wan Singapore Nation’s Favorites Menu

Menu	Price
Fried chilli Crabmeat Spring Roll	SGD 9.30
Bake dAbalone Chicken Pie	SGD 10.40
Chili Crabmeat Bun (Steamed)	SGD 10.60
Chilli Crabmeat Bun (Fried)	SGD 10.60

Tim Ho Wan Super Delivery Deals Prices

Menu	Price
Happiness Dim Sum Set	SGD 45.90
Congee Set Meal	SGD 19.50
Steamed Rice Set Meal	SGD 20.50
Noodles Set Meal	SGD 20.50

Tim Ho Wan Sharing Platters Prices

Menu	Price
Heavenly Platter	SGD 34.90
Supreme Steamed Platter	SGD 44.70

Tim Ho Wan Bento Boxes Prices

Menu	Price
Yan Zhou Fried Rice + Fried Beancurd + Egg Tart	SGD 15.90
Yang Zhou Fried Rice + Pork Rib + Vegetable	SGD 18.10

Tim Ho Wan Signature Item

Menu	Price
Baked BBQ Pork Buns	SGD 9.90

Tim Ho Wan Menu Steamed Dishes

Menu	Price
BBQ Pork Rice Rolls	SGD 8.30
Shrimp Rice Rolls	SGD 9.50
Mushroom & Vegetable Rice Rolls	SGD 8.30
Beancurd Skin With Pork & Shrimp	SGD 7.80
Shrimp Dumplings	SGD 7.70
Pork Shrimp Dumplings	SGD 7.60
Spinach Dumplings With Shrimp	SGD 7.60
Pork Rib With Yam and Black Bean	SGD 7.30

Tim Ho Wan Fried Dishes Menu With Prices

Menu	Price
Shredded Chicken Spring Roll	SGD 7.30
Fried Beancurd Skin with Shrimp	SGD 8.70
Pan – fried radish Cake	SGD 7.10
6.80Deep -fried Garlic Pepper pork Chop	SGD 8.90

Tim Ho Wan Menu Rice & Congee Prices

Menu	Price
Hong kong Chop Rice	SGD 14.10
Yangzhou Fried Rice w Shrimp	SGD 11.80
Glutinous Rice Wrapped in Lotus Leaf	SGD 8.60
Chicken, Cordycep Flower, and Mushroom with Rice	SGD 9.50
Pork Congee With Century & Salted Eggs	SGD 9.50
Flat Fish, Meatballs & Peanut Congee	SGD 9.50

Tim Ho Wan Noodles Prices

Menu	Price
Hong Kong Braised Beef Noodle (Soup)	SGD 14.10
Hong Kong Braised Beef Noodle (Dry)	SGD 14.10
Hong Kong Style Wonton Noodle Soup	SGD 11.80
Pork Dumplings In Hot & Spicy Scallion Noodle (4pcs)	SGD 11.50

Tim Ho Wan Menu Sharing Sides Prices

Menu	Price
Wok-fried Radish Cake w Shrimp	SGD 13.70
Pork & Shrimp Dumplings in Hot & Spicy Sauce (pcs)	SGD 9.20
Braised Phenix Claw in Abalone Sauce	SGD 7.30
Poached Fresh Lettuce	SGD 8.50

Tim Ho Wan Sweet Treats Prices

Menu	Price
Steamed Golden Lava Salted Egg Buns (3pcs)	SGD 7.40
Steamed Sponge Cake	SGD 6.80
Hong Kong Style Egg Tarts (2pcs)	SGD 6.60
Mango Sago	SGD 7.20

Tim Ho Wan Beverages Prices

Menu	Price
Hong Kong Style Milk Tea	SGD 4.80
Soursop Juice	SGD 4.80
Homemade Barley (Cold)	SGD 3.80
Homemade Iced Lemon Tea	SGD 4.30
Soft Drinks	SGD 3.80
Bottled Water	SGD 2.80
Tiger Beer	SGD 13.00

Nutrition Information Of TIM HO WAN Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
BBQ Pork Buns (Char Siu Bao)	300	8	40	12	600	2
Prawn Dumplings (Har Gow)	150	8	20	4	500	1
Pork Dumplings (Siu Mai)	200	10	25	8	600	2
Beef Brisket Noodle Soup	500	25	60	18	900	3
Steamed Spare Ribs with Black Bean Sauce	250	15	15	15	800	2
Baked BBQ Pork Buns	320	9	42	14	650	2
Spring Rolls	180	4	20	8	400	1
Mango Pomelo Sago	250	2	45	5	80	1

TIM HO WAN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Dim Sum	BBQ Pork Buns (Char Siu Bao)	Baked buns filled with sweet and savory BBQ pork	$4.80 (3 pcs)
	Steamed Pork Dumplings (Siew Mai)	Dumplings with minced pork and shrimp	$5.20 (4 pcs)
	Pan-Fried Turnip Cake (Lo Bak Go)	Savory turnip cake, pan-fried to a crispy finish	$4.50 (3 pcs)
	Steamed Egg Cake (Ma Lai Go)	Light and fluffy steamed egg cake	$3.80 (2 pcs)
	Crystal Dumplings (Har Gao)	Steamed dumplings with shrimp	$5.50 (4 pcs)
Rice Dishes	Fried Rice with X.O. Sauce	Flavored fried rice with X.O. sauce	$7.00
	Steamed Rice with Chicken	Steamed rice topped with tender chicken pieces	$6.50
Noodles	E-Fu Noodles with Mushroom	Braised E-Fu noodles with mushrooms	$7.50
	Beef Brisket Noodles	Noodles with tender beef brisket	$8.00
Side Dishes	Spring Rolls	Crispy rolls filled with vegetables or meat	$4.00 (3 pcs)
	Chicken Feet in Black Bean Sauce	Steamed chicken feet cooked in a savory sauce	$5.00 (3 pcs)
Beverages	Hong Kong Style Milk Tea	Traditional milk tea with a rich flavor	$3.50
	Iced Lemon Tea	Refreshing iced tea with lemon	$3.50

Bulk Order Of TIM HO WAN Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Baked BBQ Pork Buns	Fluffy buns with BBQ pork filling	6.00	20	120.00
Steamed Pork Dumplings	Pork dumplings steamed to perfection	4.50	30	135.00
Crispy Spring Rolls	Crispy rolls filled with vegetables	5.00	25	125.00
Prawn Dumplings	Dumplings filled with juicy prawns	4.80	15	72.00
Steamed Beancurd Skin	Beancurd skin rolls with pork	5.50	10	55.00
Pan-Fried Turnip Cake	Savory radish cake pan-fried to a crisp	4.20	20	84.00
Chicken Feet in Black Bean Sauce	Chicken feet cooked in a rich sauce	5.80	15	87.00
Hong Kong Style Milk Tea	Classic milk tea with a strong brew	3.80	15	57.00

Allergen Information Of TIM HO WAN Menu Singapore Table

Dish	Gluten	Egg	Dairy	Soy	Shellfish	Peanuts	Tree Nuts
Baked BBQ Pork Buns (Char Siu Bao)	Yes	Yes	Yes	No	No	No	No
Steamed Pork Dumplings (Siew Mai)	Yes	Yes	Yes	Yes	No	No	No
Steamed Vegetable Dumplings	Yes	Yes	Yes	Yes	No	No	No
Pan-Fried Turnip Cake	Yes	No	No	Yes	No	No	No
Steamed Rice Roll with BBQ Pork	Yes	No	No	Yes	No	No	No
Tofu Skin Roll with Pork	Yes	No	No	Yes	No	No	No
Braised Chicken Feet	No	No	No	Yes	Yes	No	No
Pork and Shrimp Wonton Noodle Soup	Yes	Yes	No	Yes	Yes	No	No
Fried Spring Rolls	Yes	No	No	Yes	No	No	No
Mango Pomelo Sago	No	No	Yes	No	No	No	No

Quality And Safety Of TIM HO WAN Menu Singapore

Quality

1. Ingredients: Tim Ho Wan is celebrated for using high-quality ingredients in their dishes. Freshness is a key priority, with many ingredients sourced carefully to ensure authentic flavors.
2. Flavor and Preparation: The restaurant is known for its consistent taste and traditional preparation methods. Signature items like their baked buns with BBQ pork and steamed dumplings are made with precision, ensuring a delightful experience.
3. Presentation: Dishes are generally well-presented, reflecting the care and attention that goes into each dish. The aesthetics of the food contribute to the overall dining experience.
4. Consistency: Tim Ho Wan maintains a high standard across its locations. Whether you’re at a Singapore branch or in another city, you can expect a similar quality of food and service.

Safety

1. Hygiene Standards: The restaurant adheres to stringent hygiene practices. Regular inspections and compliance with local food safety regulations ensure that the kitchen and dining areas are clean and well-maintained.
2. Food Handling: Staff are trained in proper food handling and preparation techniques to prevent contamination. This includes regular handwashing, proper storage of ingredients, and thorough cooking.
3. Compliance: Tim Ho Wan follows local regulations and guidelines set by Singapore’s food safety authorities. This includes maintaining records, conducting regular health checks, and ensuring that all health and safety protocols are in place.
4. Customer Feedback: The restaurant pays attention to customer feedback regarding food safety and quality. Any concerns are addressed promptly to maintain a high standard of service.

Franchising Opportunities Of TIM HO WAN Menu Singapore

1. Brand Appeal:

Tim Ho Wan is renowned for its high-quality dim sum, particularly its baked buns with BBQ pork, which has earned it a Michelin star. This strong brand recognition can be a significant advantage in attracting customers and establishing a successful franchise.

2. Proven Business Model:

The franchise operates on a well-established business model with standardized procedures, recipes, and operational guidelines. This can reduce the risks associated with starting a new business from scratch, as franchisees benefit from the brand’s proven success and operational efficiencies.

3. Support and Training:

Franchisees receive comprehensive support from Tim Ho Wan, including initial training and ongoing operational support. This training covers various aspects of running a restaurant, from food preparation and service standards to marketing and customer service.

4. Location and Setup:

Finding the right location is crucial for a successful franchise. Tim Ho Wan typically targets high-traffic areas with strong footfall, such as shopping malls and commercial districts. The franchise provides guidelines and assistance in site selection and restaurant setup.

5. Investment Requirements:

The initial investment for a Tim Ho Wan franchise can be significant. This includes franchise fees, setup costs, equipment, interior design, and other expenses. The exact amount varies based on the location and size of the restaurant.

6. Marketing and Branding:

Franchisees benefit from the established brand’s marketing strategies and promotional activities. Tim Ho Wan’s strong brand presence and marketing campaigns help drive customer awareness and attract patrons.

7. Menu and Quality Control:

The menu is standardized to ensure consistency across all locations. Tim Ho Wan places a strong emphasis on maintaining high food quality and consistency, which helps in sustaining the brand’s reputation.

8. Regulatory Compliance:

Franchisees must comply with local regulations and health standards. Tim Ho Wan provides guidance to ensure that all franchise operations meet Singapore’s regulatory requirements.

9. Community Engagement:

Being a part of a well-respected brand allows franchisees to engage with the local community effectively, leveraging the brand’s reputation to build a loyal customer base.

10. Expansion Potential:

With the growing popularity of Asian cuisine and the established success of Tim Ho Wan, there may be opportunities for further expansion in Singapore and potentially other regions as well.

TIM HO WAN Singapore Location, Contact, Opening Hours And Instant Data

Contact:66862000

Opening Hours

Saturday	9 am–9:30 pm
Sunday	9 am–9:30 pm
Monday	11 am–9:30 pm
Tuesday	11 am–9:30 pm
Wednesday	11 am–9:30 pm
Thursday	11 am–9:30 pm
Friday	11 am–9:30 pm

Service options

• No-contact delivery
• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

Tim Ho Wan Singapore, savor the essence of authentic Hong Kong dim sum with their renowned Baked BBQ Pork Buns—crispy, golden exteriors conceal a sweet and savory filling, delivering a delightful blend of textures and flavors in every bite.