Yakiniku Like Singapore Menu Prices 2024

Yakiniku Like Singapore offers a modern twist on traditional Japanese barbecue, providing a fast-casual dining experience where you can grill your own premium meats right at the table. With a menu featuring a variety of cuts, including Wagyu beef and tender pork, each meal is tailored to your taste. The quick service, affordable prices, and individual grilling stations make it an ideal spot for both solo diners and groups.

Yakiniku Like Singapore Menu 2024

Yakiniku Like Singapore delivers a personalized BBQ experience with premium meats grilled to your liking. Quick, affordable, and perfect for solo diners or groups, it redefines fast-casual dining.

YAKINIKU LIKE A LA CARTE MENU WITH PRICE

MENU	PRICE
Karubi 100g Grilled Beef	SGD 5.90
Sukiyaki Karubi 100g Grilled Sukiyaki Beef	SGD 6.90
Chicken 100g Grilled Chicken	SGD 4.90
Pork Belly 100g Grilled Pork Belly	SGD 5.90
Harami 100g Grilled Beef Skirt Steak	SGD 11.90
Next Harami 1.1 50g 100% Vegan Harami protein	SGD 5.90
Next Karubi 1.1 50g 100% Vegan Karubi Protein	SGD 4.90

YAKINIKU LIKE MINI CURRY COMBO

MENU	PRICE
Karubi Set with Mini Curry	SGD 18.60
Pork & Chicken Set with Mini Curry	SGD 16.60
Pork Belly Set with Mini Curry	SGD 18.60
Karubi & Harami Set with Mini Curry	SGD 23.60
Sukiyaki Karubi Set with Mini Curry	SGD 19.60

YAKINIKU LIKE MAINS PRICES

MENU	PRICE
Garlic Butter Karubi Set	SGD 16.80
Garlic Butter Pork & Chicken Set	SGD 14.80
Karubi Set	SGD 15.80
Sukiyaki Karubi Set	SGD 16.80
Karubi & Harami Set	SGD 20.90
Pork Belly Set	SGD 15.90
Pork & Chicken Set	SGD 13.90

LIKE VEGAN MENU

MENU	PRICE
Next karubi & Next Harami Set	SGD 15.80
Next Karubi	SGD 4.90
Sanchu	SGD 2.50
Next Harami	SGD 5.90

YAKINIKU LIKE SINGAPORE SIDE DISHES

MENU	PRICE
Seaweed Soup	SGD 1.50
Kimchi	SGD 1.50
Salad – Chicken Cubes, Pineapple, Hard boiled Eggs	SGD 1.50
Half Boiled Egg	SGD 1.30
Sanchu – Korean Lettuce 3 pcs	SGD 2.50

Nutrition Information Of Yakiniku Like Singapore Menu Table

Item	Serving Size	Calories	Protein (g)	Fat (g)	Carbs (g)	Sodium (mg)
Beef Short Rib	100g	320	19	28	0	50
Pork Belly	100g	370	17	35	0	65
Chicken Thigh	100g	180	20	10	0	60
Wagyu Beef	100g	450	15	42	0	55
Shrimp	100g	99	24	1	0	70
Vegetable Platter	100g	50	2	0.5	10	30
Rice (White)	100g	130	2.7	0.3	28	1
Kimchi	100g	15	1.1	0.5	3.5	480
Miso Soup	250ml	60	4	2	6	900
Green Tea	250ml	0	0	0	0	5

Yakiniku Like Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)	Serving Size	Calories
Beef Short Rib Bento	Grilled beef short ribs served with rice, pickles, and salad.	12.90	1 box	700
Pork Belly Rice Bowl	Marinated pork belly on steamed rice with a soft-boiled egg.	11.50	1 bowl	800
Chicken Thigh Bento	Grilled chicken thigh with rice, pickles, and a side salad.	10.90	1 box	550
Wagyu Beef Rice Bowl	Premium Wagyu slices over rice, topped with yakiniku sauce.	18.50	1 bowl	900
Mixed Seafood Platter	Grilled shrimp, squid, and scallops with a side of rice.	14.50	1 box	600
Vegetable Yakiniku Platter	Grilled assorted vegetables with tofu, served with rice.	9.90	1 box	400
Yakiniku Combo Meal	Choice of beef or pork with rice, miso soup, and a drink.	15.90	1 set	800-900
Spicy Kimchi Rice Bowl	Steamed rice topped with stir-fried kimchi and minced pork.	10.50	1 bowl	650
Miso Soup	Traditional Japanese miso soup with tofu and seaweed.	2.50	1 cup (250ml)	60
Green Tea (Cold)	Refreshing cold green tea.	2.00	1 bottle (300ml)	0
Calpico (Soft Drink)	Sweet and tangy Japanese soft drink.	2.80	1 bottle (300ml)	120

Bulk Order Of Yakiniku Like Singapore Menu Table

Bulk Order Item	Description	Weight/Serving Size	Price (SGD)	Serves (Pax)
Premium Wagyu Beef	Marbled Wagyu slices, perfect for grilling.	1kg	150.00	8-10
Beef Short Rib (Karubi)	Tender short rib cuts with rich flavor.	1kg	75.00	6-8
Pork Belly	Marinated pork belly, ready for grilling.	1kg	55.00	6-8
Chicken Thigh	Boneless, skin-on chicken thighs, marinated.	1kg	45.00	6-8
Mixed Seafood Platter	Shrimp, squid, and scallops, pre-marinated.	1kg	90.00	6-8
Assorted Vegetables	Bell peppers, zucchini, onions, mushrooms.	1kg	30.00	10-12
Rice (Steamed)	Premium Japanese short-grain rice.	2kg	20.00	12-15
Kimchi (Bulk)	Spicy fermented cabbage, traditional style.	1kg	15.00	10-12
Yakiniku Sauce (Bulk)	Signature yakiniku dipping sauce.	1 liter	18.00	20+
Miso Soup (Bulk)	Traditional miso soup with tofu and seaweed.	5 liters	50.00	20-25
Green Tea (Bulk)	Japanese green tea, unsweetened.	3 liters	12.00	15-20

Allergen Information Of Yakiniku Like Menu Singapore Table

Menu Item	Contains Gluten	Contains Soy	Contains Dairy	Contains Nuts	Contains Seafood	Contains Eggs	Contains Shellfish	Contains Sesame
Beef Short Rib	No	Yes	No	No	No	No	No	Yes
Pork Belly	No	Yes	No	No	No	No	No	Yes
Chicken Thigh	No	Yes	No	No	No	No	No	Yes
Wagyu Beef	No	Yes	No	No	No	No	No	Yes
Shrimp	No	Yes	No	No	No	No	Yes	Yes
Mixed Seafood Platter	No	Yes	No	No	Yes	No	Yes	Yes
Vegetable Platter	No	Yes	No	No	No	No	No	Yes
Rice (White)	No	No	No	No	No	No	No	No
Kimchi	No	Yes	No	No	No	No	No	Yes
Miso Soup	No	Yes	No	No	No	No	No	Yes
Green Tea	No	No	No	No	No	No	No	No
Calpico (Soft Drink)	Yes	No	Yes	No	No	No	No	No
Yakiniku Sauce	Yes	Yes	No	No	No	No	No	Yes
Spicy Kimchi Rice Bowl	Yes	Yes	No	No	No	No	No	Yes
Miso Soup (Bulk)	No	Yes	No	No	No	No	No	Yes

Quality And Safety Of Yakiniku Like Menu Singapore

Quality List for Yakiniku Menu in Singapore

1. Premium Ingredients:
   • High-Grade Meat Cuts: Only top-quality cuts such as Wagyu beef, well-marbled short ribs, and tender pork belly are selected for the menu, ensuring rich flavor and tenderness.
   • Fresh Seafood: Seafood is sourced daily, ensuring it’s fresh and flavorful, particularly for items like shrimp, squid, and scallops.
2. Authentic Flavors:
   • Traditional Marinades: Recipes use authentic Japanese marinades and sauces, made from quality ingredients like soy sauce, sake, and miso, to capture the true essence of Yakiniku.
   • House-made Sauces: Special Yakiniku sauces are crafted in-house, balancing sweet, savory, and umami flavors.
3. Consistency:
   • Portion Control: Each serving is carefully measured to maintain consistency in flavor and presentation across all orders.
   • Regular Quality Checks: Ingredients and dishes undergo regular quality checks to ensure they meet the restaurant’s standards.
4. Local and Sustainable Sourcing:
   • Ethically Sourced Meats: Wherever possible, meats are sourced from local or sustainable farms to support ethical practices.
   • Seasonal Vegetables: Vegetables are chosen based on seasonality to ensure peak freshness and taste.
5. Customer Feedback Loop:
   • Continuous Improvement: Regularly gather and act on customer feedback to improve menu items and service quality.

Safety List for Yakiniku Menu in Singapore

1. Food Safety Standards:
   • HACCP Compliance: The restaurant adheres to Hazard Analysis and Critical Control Points (HACCP) guidelines to manage food safety risks.
   • Temperature Control: All perishable items are stored at proper temperatures to prevent spoilage and bacterial growth.
2. Cross-Contamination Prevention:
   • Separate Preparation Areas: Designated areas for raw meats, seafood, and vegetables to prevent cross-contamination.
   • Allergen Management: Clear labeling of allergens in menu items and dedicated tools for preparing allergen-free dishes.
3. Hygiene Practices:
   • Regular Sanitation: Kitchen and dining areas are sanitized regularly, with a focus on high-touch surfaces.
   • Employee Training: Staff are trained in food safety and personal hygiene, including proper handwashing and glove use.
4. Quality Control Procedures:
   • Ingredient Inspection: All ingredients are inspected upon delivery for freshness, quality, and any signs of contamination.
   • Batch Testing: Random sampling of dishes for quality and safety checks before they are served to customers.
5. Safe Cooking Practices:
   • Proper Cooking Temperatures: Meats and seafood are cooked to safe internal temperatures to ensure they are safe to consume.
   • Grill Maintenance: Regular cleaning and maintenance of grilling equipment to prevent any contamination or mechanical issues.
6. Customer Safety Information:
   • Clear Allergen Information: Detailed allergen information is provided on the menu to help customers make informed choices.
   • Safety Warnings: Notices about the risks of consuming raw or undercooked foods are prominently displayed where applicable.
7. Emergency Preparedness:
   • First Aid Kits: Fully stocked first aid kits are available in the kitchen and dining area.
   • Emergency Procedures: Staff are trained in handling food-related emergencies, such as allergic reactions.

Franchising Opportunities Of Yakiniku Like Menu Singapore

1. Established Brand Recognition:
   • Franchisees benefit from a well-known and respected Yakiniku brand that has already built a loyal customer base in Singapore.
2. Comprehensive Training Programs:
   • Franchisees receive extensive training in all aspects of the business, including food preparation, customer service, and management to ensure consistent quality and operations.
3. Proven Business Model:
   • The franchise offers a tried-and-tested business model with established operational procedures, minimizing risks and maximizing efficiency.
4. Marketing Support:
   • Ongoing marketing and promotional support is provided to help franchisees attract customers and grow their business, including digital marketing, seasonal promotions, and loyalty programs.
5. Exclusive Territory Rights:
   • Franchisees are granted exclusive rights to operate within a specific geographic area, reducing competition and ensuring market potential is fully realized.
6. Supply Chain Management:
   • The franchise offers centralized supply chain management, ensuring consistent access to high-quality ingredients at competitive prices, with streamlined logistics and delivery.
7. Menu Customization Options:
   • Franchisees have the flexibility to customize the menu to suit local tastes while still adhering to the brand’s core offerings, allowing for regional variations and seasonal specialties.
8. Comprehensive Operational Support:
   • Continuous operational support is provided, including regular visits from field consultants, assistance with inventory management, and help with optimizing restaurant layout and design.
9. Financial Assistance and Guidance:
   • The franchise may offer guidance on securing financing and investment, as well as ongoing financial management support to help franchisees achieve profitability.
10. Sustainable Growth Potential:
    • With the rising popularity of Japanese cuisine and the trend towards premium dining experiences, the franchise presents strong growth opportunities in both urban and suburban markets across Singapore and potentially Southeast Asia.

Yakiniku Like Singapore Location, Opening Hours And Instant Data

Opening Hours

Monday	11 AM–10 PM
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Onsite services
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

Experience the rich, authentic flavors of premium Yakiniku in Singapore, where quality meats and fresh ingredients are expertly grilled to perfection, offering a delicious and immersive dining experience that blends traditional Japanese cuisine with local culinary flair.