MING KITCHEN SINGAPORE MENU PRICES 2024

Ming Kitchen, dive into an unparalleled culinary journey with our signature dish: the Szechuan Spicy Lobster. Immerse yourself in the rich, fiery flavors of lobster, delicately sautéed with a medley of aromatic spices and Szechuan peppers. This masterpiece melds heat with a hint of sweetness, creating an unforgettable taste sensation. Paired with fresh vegetables and expertly balanced sauce, it’s a sublime fusion of bold tradition and modern elegance.

MING KITCHEN SINGAPORE MENU 2024

Ming Kitchen Singapore, delight in an exquisite symphony of flavors with our signature dishes—succulent Peking duck, aromatic dim sum, and expertly crafted stir-fries that blend tradition with innovation in every bite.

MING KITCHEN PRAWNS MENU

MENU	PRICE
Salted Egg Prawn Ball	SGD 24.00
Herbal Prawns	SGD 24.00
Cereal Prawns	SGD 24.00
Prawns with Superior Pepper Broth	SGD 24.00
Dry Fried Prawns	SGD 24.00
Salted Egg Prawns	SGD 24.00
Salad Prawn Ball	SGD 24.00
Cereal Prawn Ball	SGD 24.00

MING KITCHEN CRABS

MENU	PRICE
Signature Chili Crab	SGD 48.00
Black Pepper Crab	SGD 48.00
Butter Crab	SGD 48.00
Baked Salted Egg Crab	SGD 48.00
Stewed Bee Hoon with Crab	SGD 48.00
Crab in Steamboat	SGD 48.00
Crab in Thick Bee Hoon	SGD 48.00

MING KITCHEN NOODLES MENU

MENU	PRICE
Fish Head Bee Hoon	SGD 8.00
Sum Lor Hor Fun	SGD 8.00
Seafood White Bee Hoon	SGD 8.00
Stir-fried Dry Beef Hor Fun	SGD 7.40
Claypot Noodle	SGD 7.40
Stir-fried Beef Hor Fun in Black Bean Sauce	SGD 7.40
Stir-fried Dry Vermicelli	SGD 6.70
Mee Goreng	SGD 6.70
Stir-fried Noodle with Tomato	SGD 6.70
Stir-fried Dry Glass Noodle	SGD 6.70
Cantonese Style Yuan Yang	SGD 6.00
Sin Chew Fried Bee Hoon	SGD 6.00
Stir-fried Hong Kong Noodle	SGD 6.00
Stir-fried Hor Fun in Black Bean Sauce	SGD 6.00
Stir-fried Crispy Hong Kong Noodle in Gravy	SGD 5.40
Ee Noodle in Gravy	SGD 5.40
Hor Fun in Gravy	SGD 5.40
Hokkien Mee in Gravy	SGD 5.40
Bee Hoon in Gravy	SGD 5.40

MING KITCHEN SEAFOOD RICE MENU

MENU	PRICE
Seafood Fried Rice with XO Sauce	SGD 7.40
Salted Fish & Diced Chicken Fried Rice	SGD 6.70
Seafood Fried Rice	SGD 6.70
Smoked Duck Fried Rice	SGD 6.70
Chinese Sausage & Luncheon Meat Fried Rice	SGD 6.00
Salted Fish Fried Rice	SGD 6.00
Sambal Fried Rice	SGD 6.00
Yang Zhou Fried Rice	SGD 5.40
Stewed Rice	SGD 5.40
Salted Egg Spare Ribs King Rice	SGD 8.70
Sambal Shrimp Rice	SGD 8.70
Diced Chicken with Salted Egg Rice	SGD 8.70
Sliced Fish with Ginger & Spring Onion Rice	SGD 8.00
Sweet & Sour Sliced Fish Rice	SGD 8.00
Spare Ribs King Rice	SGD 7.40
Sweet & Sour Pork Rice	SGD 6.70
Diced Chicken with Dried Chilli Rice	SGD 6.70
Diced Chicken with Ginger & Spring Onion Rice	SGD 6.70
Sliced Pork with Ginger & Spring Onion Rice	SGD 6.70
Bitter Gourd Chicken in Black Bean Sauce Rice	SGD 6.70
Sambal Diced Chicken Rice	SGD 6.70
Sambal Sliced Pork Rice	SGD 6.70
Assorted Vegetable Rice	SGD 6.70
Black Pepper Diced Chicken Rice	SGD 6.70
Sweet & Sour Chicken Rice	SGD 6.70
Fragrant Stir-fried Diced Chicken Rice	SGD 6.70
Fragrant Stir-fried Sliced Pork Rice	SGD 6.70
Venison Fried Rice	SGD 10.70

MING KITCHEN SEAFOOD MENU – FISH

MENU	PRICE
Nyonya Fish Head	SGD 32.00
Curry Fish Head	SGD 32.00
Claypot Fish Head	SGD 32.00
Fish Head with Bitter Gourd in Black Bean Sauce	SGD 32.00
Red Grouper Steamboat	SGD 48.00
Snapper Fish Head in Steamboat	SGD 33.40

SLICED FISH

MENU	PRICE
Three Cup Sliced Fis	SGD 16.00
Sliced Fish with Ginger & Spring Onion	SGD 16.00
Sweet & Sour Sliced Fish	SGD 16.00
Sliced Fish with Bitter Gourd in Black Bean Sauce	SGD 16.00

MING KITCHEN SEAFOOD TREASURES AND LALA

MENU	PRICE
Stir-fried Clams with Ginger & Spring Onion	SGD 17.40
Sambal Clams	SGD 17.40
Spicy Clams	SGD 17.40
Superior Stock Clams	SGD 17.40
Fragrant Stir-fried Clams	SGD 17.40
Seafood Superior Po	SGD 33.40
Braised Fish Maw, Mushroom & Sea Cucumber in Casserole	SGD 26.70
Braised Sea Cucumber, Gluten Puff & Mushroom in Casserole	SGD 24.00

MING KITCHEN CHICKEN & VENISON BEEF MENU

MENU	PRICE
Crispy Thai Style Apple Chicken	SGD 16.00
Taiwanese Style Three Cup Chicken	SGD 16.00
Diced Chicken with Salted Egg	SGD 16.00
Prawn Paste Chicken	SGD 13.40
Diced Chicken with Ginger & Spring Onion	SGD 13.40
Diced Chicken with Dried Chilli	SGD 13.40
Venison with Ginger & Spring Onion in Hot Plate	SGD 24.00
Black Pepper Venison	SGD 24.00
Braised Venison with Bean Curd	SGD 21.40
Beef with Ginger & Spring Onion in Hot Plate	SGD 18.70
Black Pepper Beef	SGD 18.70
Braised Beef with Bean Curd	SGD 18.70

MING KITCHEN SEAFOOD VEGETABLES & BEANCURD MENU

MENU	PRICE
Seafood in Yam Basket	SGD 26.70
Diced Chicken & Prawn in Yam Basket	SGD 21.40
Broccoli with Scallop	SGD 21.40
Broccoli with Scallop in XO Sauce XO	SGD 21.40
Bitter Gourd with Salted Egg	SGD 13.40
Fragrant Brinjal in Casserole	SGD 13.40
Sambal Kangkong	SGD 10.70
Braised Bean Curd & Seafood with XO Sauce in Casserole	SGD 16.00
Homemade Speciality Bean Curd	SGD 13.40
Bean Curd in Casserole	SGD 13.40
Stewed Bean Curd in Hot Plate	SGD 13.40

MING KITCHEN SEAFOOD SOUPS MENU

MENU	PRICE
Braised Crab Meat & Fish Maw in Thick Soup	SGD 17.40
Cabbage & Fish Head Soup	SGD 8.00
Mixed Seafood & Salted Vegetables Soup	SGD 6.70
Seafood & Bitter Gourd Soup	SGD 6.70
Seaweed & Minced Meat Soup	SGD 6.70

Nutrition Information Of MING KITCHEN Singapore Menu Table

Dish Name	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)	Fiber (g)
Chicken Rice	550	25	22	60	850	2
Laksa	700	15	30	80	1200	3
Hainanese Beef Noodles	600	22	25	55	950	4
Chili Crab	800	20	45	65	1400	2
Char Kway Teow	750	18	35	85	1000	3
Prawn Mee	650	20	28	70	1100	3
Satay Skewers	450	30	25	20	600	1
Nasi Lemak	700	18	35	85	950	4
Rojak	400	5	20	55	700	4
Fried Spring Rolls	300	8	15	35	600	2

MING KITCHEN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Spring Rolls	Crispy rolls filled with vegetables and meat	5.50
	Chicken Satay	Grilled chicken skewers with peanut sauce	6.00
	Dim Sum	Assorted steamed dumplings	7.00
Soups	Hot & Sour Soup	Spicy and tangy soup with mushrooms and tofu	4.50
	Wonton Soup	Clear broth with wontons and vegetables	5.00
	Tom Yum Soup	Spicy Thai soup with shrimp and lemongrass	5.50
Main Dishes	Hainanese Chicken Rice	Steamed chicken with rice, served with chili sauce	8.50
	Char Kway Teow	Stir-fried rice noodles with seafood and vegetables	9.00
	Black Pepper Beef	Stir-fried beef with black pepper sauce	10.00
	Sweet & Sour Pork	Crispy pork in sweet and sour sauce	9.50
Rice & Noodles	Yang Chow Fried Rice	Fried rice with shrimp, egg, and vegetables	7.00
	Mee Goreng	Spicy fried noodles with egg and vegetables	7.50
	Fried Kway Teow	Stir-fried rice noodles with egg and prawns	8.00
Beverages	Iced Lemon Tea	Refreshing lemon tea served cold	3.00
	Fresh Coconut Juice	Chilled coconut water	3.50
	Chinese Tea	Traditional Chinese tea	2.50
Desserts	Mango Pudding	Creamy mango-flavored pudding	4.00
	Sesame Balls	Deep-fried sweet sesame-filled dough balls	4.50
	Red Bean Soup	Sweet soup made with red beans	3.50

Bulk Order Of MING KITCHEN Singapore Menu Table

Item Code	Menu Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
001	Sweet and Sour Chicken	Crispy chicken in sweet and sour sauce	$15.00	10	$150.00
002	Kung Pao Shrimp	Spicy stir-fried shrimp with peanuts	$18.00	8	$144.00
003	Beef Broccoli	Tender beef with broccoli in garlic sauce	$16.00	12	$192.00
004	Fried Rice	Classic fried rice with vegetables and egg	$12.00	15	$180.00
005	Dumplings	Pork dumplings with soy sauce	$10.00	20	$200.00
006	Hot and Sour Soup	Spicy and tangy soup with tofu and mushrooms	$8.00	10	$80.00
007	Spring Rolls	Crispy rolls filled with vegetables and meat	$9.00	12	$108.00
008	Lemon Chicken	Fried chicken with lemon sauce	$17.00	10	$170.00
009	Mapo Tofu	Spicy tofu with minced pork	$14.00	10	$140.00
010	Peking Duck	Roast duck with hoisin sauce	$22.00	5	$110.00

Allergen Information Of MING KITCHEN Menu Singapore Table

Dish	Contains	Potential Allergens
Sweet and Sour Pork	Pork, Soy Sauce, Vinegar	Soy, Gluten, Sulphites
Chicken Rice	Chicken, Rice, Soy Sauce	Soy, Gluten, Sesame
Dim Sum	Shrimp, Pork, Wheat Flour, Soy Sauce	Shellfish, Soy, Gluten
Beef Hor Fun	Beef, Rice Noodles, Soy Sauce	Soy, Gluten
Prawn Crackers	Prawns, Wheat Flour	Shellfish, Gluten
Vegetable Spring Rolls	Mixed Vegetables, Wheat Flour	Gluten, Soy
Seafood Fried Rice	Seafood, Rice, Soy Sauce	Shellfish, Soy, Gluten
Egg Drop Soup	Eggs, Chicken Broth	Eggs
Mapo Tofu	Tofu, Ground Pork, Soy Sauce	Soy, Gluten, Pork
Braised Duck	Duck, Soy Sauce, Spices	Soy, Gluten
Wonton Noodles	Pork, Shrimp, Noodles, Soy Sauce	Shellfish, Soy, Gluten

Quality And Safety Of MING KITCHEN Menu Singapore

Quality

1. Ingredients: Ming Kitchen emphasizes the use of fresh, high-quality ingredients. They typically source their produce, meats, and seafood from reputable suppliers to ensure freshness and flavor.
2. Preparation: The restaurant’s chefs are skilled and experienced, focusing on traditional cooking techniques and recipes that preserve authentic flavors. This often results in well-executed dishes that highlight the quality of the ingredients.
3. Menu: The menu is diverse, offering a range of dishes from Chinese cuisine, including popular options like dim sum, roast meats, and seafood. The restaurant often strives to provide a balance between classic favorites and innovative dishes.

Safety

1. Hygiene Standards: Ming Kitchen adheres to stringent hygiene standards in its kitchen and dining areas. Regular cleaning and sanitizing practices are implemented to maintain a safe environment for both staff and customers.
2. Food Handling: The restaurant follows strict food safety protocols, including proper storage, handling, and preparation of ingredients. This helps to minimize the risk of contamination and ensure that food is safe for consumption.
3. Health Compliance: Ming Kitchen complies with local health and safety regulations, which are enforced by government agencies in Singapore. This includes regular inspections and adherence to guidelines for food safety.

Franchising Opportunities Of MING KITCHEN Menu Singapore

1. Brand Overview:

Ming Kitchen is recognized for its authentic Singaporean dishes, which could include a variety of local favorites like chili crab, laksa, Hainanese chicken rice, and satay. The brand leverages its reputation for quality and traditional flavors to attract a loyal customer base.

2. Franchise Model:

• Franchise Types: Typically, franchising can range from single-unit franchises to multi-unit agreements, or even master franchises for regional areas.
• Investment Requirements: This includes initial franchise fees, setup costs for equipment and furnishings, and ongoing royalty payments. These can vary based on location and scale.
• Training and Support: Franchisors often provide comprehensive training programs, which cover food preparation, customer service, and business management. Ongoing support may include marketing assistance, operational guidance, and supply chain management.

3. Menu and Operations:

• Menu Diversity: A franchisee would offer a selection of Singaporean dishes that are either signature items or based on the core menu provided by Ming Kitchen.
• Standardization: Maintaining consistent quality and authenticity is crucial. Franchisees are expected to follow the established recipes and procedures to ensure a uniform dining experience.

4. Market Potential:

• Target Audience: The appeal of authentic Singaporean cuisine may attract a diverse clientele, including locals and tourists looking for exotic dining experiences.
• Location: Prime locations could be in high-traffic areas such as shopping malls, business districts, or near tourist attractions.

5. Brand Strength:

• Reputation: Franchising with a brand that has a strong market presence and customer recognition can be a significant advantage.
• Marketing: The franchisor often provides brand-specific marketing materials and campaigns to help drive traffic and build brand awareness.

6. Legal and Regulatory Considerations:

• Franchise Agreement: This document outlines the rights and obligations of both the franchisor and franchisee, including terms related to intellectual property, operational standards, and dispute resolution.
• Compliance: Franchisees must adhere to local health and safety regulations, labor laws, and any other pertinent regulations governing the food and beverage industry.

MING KITCHEN Singapore Location, Contact, Opening Hours And Instant Data

Contact:88459610

Opening Hours

Friday	12–9:30 pm
Saturday	12–9:30 pm
Sunday	12–9:30 pm
Monday	12–9:30 pm
Tuesday	12–9:30 pm
Wednesday	12–9:30 pm
Thursday	12–9:30 pm

Service options

• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

Conclusion

Ming Kitchen Singapore, delight in a culinary journey with our signature Chili Crab, where succulent crab meat dances in a rich, tangy sauce, complemented by fluffy mantou. Experience the fusion of tradition and innovation in every bite.

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