TANUKI RAW SINGAPORE MENU PRICES 2024

TANUKI RAW Singapore, each dish is a culinary adventure blending bold flavors and innovative techniques. Indulge in our signature creations like the Truffle Yakiniku Don or the tantalizing Sushi Donburi, where premium ingredients meet artistic flair. Experience an array of fusion delights that marry traditional Japanese fare with contemporary twists, all in a vibrant setting that perfectly complements the dynamic flavors of our unique menu.

TANUKI RAW SINGAPORE MENU 2024

TANUKI RAW Singapore, where inventive Japanese fusion cuisine meets vibrant, playful presentation. Savor bold creations like truffle risotto and uni-topped dishes in a lively atmosphere.

TANUKI RAW DAILY RAW BAR MENU WITH PRICES

MENU ITEMS	PRICE
Fresh Raw Oysters	SGD 30.00
Truffle Oyster	SGD 7.00
Ikura Oyster	SGD 7.00
Mentai Oyster	SGD 7.00
Chinmi Chilli Oyster	SGD 7.00
Sashimi Platter	SGD 28.00
Salmon & Uni	SGD 28.00
Sashimi	SGD 15.00
Uni	SGD 15.00

TANUKI RAW MENU – JUST ROLL WITH IT PRICES

MENU ITEMS	PRICE
Tempura Autumn Maki	SGD 19.90
Spider Washi Maki	SGD 19.90
Artillery Maki	SGD 19.90
Tanuki Aburi Maki	SGD 18.90
Superstar Roll	SGD 18.90
Truffle Winter Roll	SGD 19.90

TANUKI RAW FOR SHARING PRICES

MENU ITEMS	PRICE
Truffle Hamachi Carpaccio	SGD 24.00
Truffle Scallop Carpaccio	SGD 24.00
Onion & Mushroom Miso Soup	SGD 5.00
Beef Gyoza	SGD 12.90
Chilli Cheese Gyoza	SGD 12.90
Oko Gyoza	SGD 12.90
Uncle Hero’s Chicken	SGD 13.90
Mentaiko Salmon Bao	SGD 14.90
Snow Crab Bao	SGD 16.90
Braised Beef Bao	SGD 14.90
Lobster Salad & Salmon Bao	SGD 16.90

TANUKI RAW CHILLED YUZU UDON NOODLES PRICES

MENU ITEMS	PRICE
Truffle Yakiniku	SGD 24.90
Foie Gras Truffle Yakiniku	SGD 29.90
Chilled Maguro Salad	SGD 20.90

TANUKI RAW MENU – FUTO SUSHI PRICES

MENU ITEMS	PRICE
Crispy Tempura Crab & Chilli Cheese	SGD 12.90
Aburi-Style Char Siew Miso Salmon	SGD 12.90
Mentaiko Bara Sesame Samon	SGD 12.90
Bara Wasabi Truffle Maguro	SGD 12.90
Foie Gras & Glazed Unagi	SGD 16.90
Truffle Beef with Cheese	SGD 13.90

TANUKI RAW ALL ABOUT FRIES PRICES

MENU ITEMS	PRICE
Truffle Fries	SGD 13.90
Mentaiko Beer Cheese Twister Fries	SGD 17.90
Mentaiko Lobster Salad Twister Fries	SGD 17.90
Impossible Toban Chilli Twister Fries	SGD 15.90
Spam Fries	SGD 14.90
Spam Wham	SGD 16.90
Wham Fries	SGD 16.90

TANUKI RAW MENU – RICE SO NICE PRICES

MENU ITEMS	PRICE
Truffle Yakiniku	SGD 22.90
Foie Gras Truffle Yakiniku	SGD 28.90
Salmon Kaisen	SGD 19.90
Garlic Butter Chicken	SGD 18.90
Tanuki Kaisen Chirashi	SGD 28.90
Chirashi	SGD 24.90
Impossible Meat & Tofu	SGD 17.90
Impossible Pork Katsu	SGD 19.90

TANUKI RAW BEVERAGES PRICES

MENU ITEMS	PRICE
Green Tea	SGD 5.00
Tiger Mint	SGD 7.00
Fortune Cookie Chai	SGD 6.00
French Pressed Coffee	SGD 5.00
Mizubasho	SGD 12.00
Raspberry Highball	SGD 11.00
Watermelon Yuzu	SGD 10.00
Lychee Martini	SGD 16.00
Old Fashioned	SGD 16.00
Manhattan	SGD 18.00

Nutrition Information Of TANUKI RAW Singapore Menu Table

Dish	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugars (g)	Sodium (mg)
Truffle Yakiniku Don	850	35	45	75	5	8	1200
Miso Glazed Cod	600	30	25	45	4	12	800
Tonkotsu Ramen	950	28	40	95	6	10	1500
Chirashi Don	700	25	20	95	3	9	1000
Salmon Sashimi	300	25	15	0	0	0	60
Kaiseki Tofu Salad	450	18	22	30	6	5	500
Ebi Tempura	500	18	25	50	4	7	800
Matcha Cheesecake	500	8	30	50	2	35	300

TANUKI RAW Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	Tanuki Popcorn Chicken	Crispy popcorn chicken with a sweet and spicy glaze.	$8.50
	Ebi Tempura	Lightly battered and fried shrimp, served with dipping sauce.	$12.00
	Edamame	Steamed young soybeans lightly salted.	$6.00
Sushi Rolls	Tanuki Roll	A roll with tuna, avocado, cucumber, and spicy mayo.	$14.00
	Salmon Aburi Roll	Flame-seared salmon with cream cheese and scallions.	$16.00
	Tempura Roll	Tempura-fried shrimp with avocado and sweet soy sauce.	$15.00
Rice Bowls	Unagi Donburi	Grilled eel glazed with teriyaki sauce over rice.	$18.00
	Chicken Katsu Don	Breaded and fried chicken cutlet served over rice with curry sauce.	$16.00
	Vegetarian Bibimbap	Mixed rice with a variety of vegetables, topped with a fried egg.	$14.00
Noodles	Ramen	Rich pork broth with ramen noodles, sliced pork, and green onions.	$15.00
	Yakisoba	Stir-fried noodles with vegetables and choice of chicken or beef.	$13.00
Burgers	Tanuki Burger	Beef patty with lettuce, tomato, and special sauce on a toasted bun.	$13.00
	Teriyaki Chicken Burger	Grilled chicken with teriyaki glaze, lettuce, and mayo.	$14.00
Sides	Gyoza	Pan-fried dumplings with a savory filling.	$9.00
	Seaweed Salad	Fresh seaweed tossed with sesame dressing.	$7.00
Desserts	Matcha Cheesecake	Creamy cheesecake with a hint of matcha.	$8.00
	Tempura Ice Cream	Vanilla ice cream wrapped in tempura batter and fried.	$9.00
Drinks	Green Tea	Refreshing green tea served hot or cold.	$4.00
	Japanese Soda	Carbonated soda with a unique Japanese flavor.	$5.00
	Soft Drinks	Classic soft drink options.	$3.00

Bulk Order Of TANUKI RAW Singapore Menu Table

Item	Description	Price (SGD)	Quantity	Total (SGD)
Sushi Platter	Assorted sushi including tuna, salmon, and more	50.00	5	250.00
Sashimi Platter	Fresh sashimi selection of tuna, salmon, etc.	60.00	3	180.00
Truffle Chawanmushi	Egg custard with truffle oil	12.00	10	120.00
Tonkotsu Ramen	Pork bone broth ramen with chashu	18.00	8	144.00
Gyoza	Pan-fried dumplings with pork filling	10.00	15	150.00
Chicken Katsu	Breaded and fried chicken cutlet	16.00	7	112.00
Ebi Tempura	Deep-fried prawns with dipping sauce	20.00	6	120.00
Edamame	Steamed young soybeans	8.00	12	96.00
Miso Soup	Traditional Japanese miso soup	6.00	20	120.00
Green Tea	Hot green tea	4.00	25	100.00

Allergen Information Of TANUKI RAW Menu Singapore Table

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish
Truffle Yakiniku Don	Yes	Yes	No	No	Yes	No	No
Tonkotsu Ramen	Yes	Yes	No	No	Yes	Yes	No
Tempura Udon	Yes	Yes	No	Yes	Yes	No	No
Ebi Katsu	Yes	Yes	No	Yes	Yes	No	No
Teriyaki Chicken	Yes	No	No	No	Yes	Yes	No
Salmon Sashimi	No	No	No	No	No	No	Yes
Wagyu Beef Tataki	No	No	No	No	Yes	No	Yes
Miso Soup	Yes	No	No	No	Yes	No	No
Seafood Donburi	Yes	Yes	No	Yes	Yes	No	Yes
Spicy Tuna Roll	Yes	No	No	No	Yes	No	Yes
Matcha Ice Cream	No	Yes	No	No	No	Yes	No
Chocolate Lava Cake	Yes	Yes	Yes	No	No	Yes	No

Quality And Safety Of TANUKI RAW Menu Singapore

Quality

1. Ingredient Sourcing: Tanuki Raw prioritizes fresh, high-grade ingredients. They source their seafood and other raw components from reputable suppliers to ensure freshness and quality.
2. Preparation Standards: The kitchen staff is trained to handle raw ingredients with precision. The raw dishes are prepared with attention to detail to maintain the integrity and flavor of the ingredients.
3. Menu Variety: Their raw menu often includes items like sashimi, tartare, and poke, all crafted with a focus on both taste and visual appeal. The ingredients are usually complemented by high-quality condiments and sauces.

Safety

1. Hygiene Practices: Tanuki Raw adheres to strict hygiene standards in their food preparation processes. This includes regular cleaning and sanitization of kitchen surfaces and equipment.
2. Temperature Control: They follow rigorous protocols for storing and handling raw ingredients. Proper refrigeration and handling procedures are critical for preventing bacterial growth and ensuring the safety of raw foods.
3. Staff Training: The staff is trained in safe food handling practices, particularly important when dealing with raw items. This training helps minimize the risk of cross-contamination and ensures that the food is safe to eat.
4. Regulatory Compliance: The restaurant complies with Singapore’s food safety regulations, which are among the strictest in the world. This includes adherence to guidelines for raw food handling and seafood safety.

Franchising Opportunities Of TANUKI RAW Menu Singapore

1. Brand Overview:

• Concept: TANUKI RAW offers a modern twist on traditional Japanese cuisine, emphasizing high-quality raw ingredients and innovative fusion dishes.
• Market Position: Positioned as a trendy, upscale dining option, TANUKI RAW appeals to food enthusiasts seeking fresh, creatively presented dishes.

2. Franchise Model:

• Initial Investment: This includes franchise fees, setup costs for the restaurant (interior design, kitchen equipment), and working capital. The exact amount varies based on location and size.
• Royalty Fees: Franchisees typically pay a percentage of their revenue as royalty fees. This covers ongoing support, brand usage, and other services.
• Marketing Fees: An additional fee for national or regional marketing campaigns might be required.

3. Support and Training:

• Training Program: Comprehensive training is provided, covering kitchen operations, service standards, and brand protocols. This ensures consistency and quality across all locations.
• Operational Support: Ongoing support includes assistance with supply chain management, staff recruitment, and operational best practices.

4. Site Requirements:

• Location: Ideal locations are high-traffic areas with strong footfall, such as shopping malls, commercial districts, or popular dining streets.
• Size and Layout: The restaurant should accommodate the specific layout and design preferences of the brand, ensuring an appealing dining environment.

5. Brand Recognition and Marketing:

• Established Brand: As a franchisee, you benefit from the brand’s existing reputation and marketing strategies. This includes brand recognition and a loyal customer base.
• Promotional Activities: Franchisees often participate in national or regional marketing campaigns to boost visibility and attract customers.

6. Financial Performance:

• Revenue Potential: The success of the franchise will depend on factors like location, management, and market conditions. Reviewing existing franchisee performance can provide insights into potential profitability.
• Break-Even Analysis: It’s important to conduct a thorough financial analysis to understand how long it might take to break even and start generating profit.

7. Legal and Compliance:

• Franchise Agreement: A legal document outlining the rights and responsibilities of both parties. It includes details on fees, duration of the franchise term, and terms of renewal.
• Regulations: Compliance with local regulations, health codes, and food safety standards is crucial for operating a franchise.

8. Competitive Advantage:

• Unique Offerings: TANUKI RAW’s distinct menu and dining experience can set it apart from other Japanese or fusion restaurants, offering a competitive edge in the market.

TANUKI RAW Singapore Location, Contact, Opening Hours And Instant Data

Contact:98296857

Opening Hours

Friday	11:30 am–10 pm
Saturday	4:30–10 pm
Sunday	Closed
Monday	11:30 am–10 pm
Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm
Thursday	11:30 am–10 pm

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy-hour drinks
• Happy-hour food
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on site
• Gender-neutral toilets
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid multi-storey car park
• Paid parking lot

Pets

• Dogs allowed

Conclusion

Tanuki Raw’s Singapore menu: a vibrant fusion of modern Asian delights and classic comfort, featuring signature dishes like the truffle-infused beef bowl, crispy gyoza, and inventive sushi rolls, all crafted with fresh, locally sourced ingredients for an unforgettable dining experience.

MENU SOURCES: OFFICIAL WEBSITE