Poulet Singapore, diners are treated to a delectable array of French-inspired dishes, each crafted with a unique twist. The menu showcases their signature Poulet Roti, a succulent roast chicken seasoned with a blend of aromatic herbs and spices, served with a rich and flavorful gravy. Accompanied by a variety of sides and delectable desserts, Poulet promises a delightful dining experience that captures the essence of gourmet comfort food.
POULET SINGAPORE MENU 2024
Poulet Singapore offers a delightful French-inspired menu, featuring their renowned Poulet Roti—tender roast chicken with aromatic herbs and savory gravy, complemented by flavorful sides and decadent desserts.
POULET SIGNATURE ROAST CHICKEN MENU
MENU
PRICE
Half Chicken with Mushroom Cream Sauce
SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides
SGD 28.15
Whole Chicken with Mushroom Cream Sauce
SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides
SGD 46.10
Half Chicken with Cranberry Sauce
SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides
SGD 28.15
Whole Chicken with Cranberry Sauce
SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides
SGD 46.10
Half Chicken with Diane Sauce
SGD 23.00
Half Chicken with Diane Sauce with 2 Sides
SGD 28.15
Whole Chicken with Diane Sauce
SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides
SGD 46.10
POULET APPETIZERS PRICES
MENU
PRICE
Saute Mixed Mushroom with Sous Vide Egg
SGD 10.15
Truffle Fries
SGD 14.00
Salad De Paris
SGD 14.00
Avocado Chicken Mayo
SGD 12.75
Garlic Bread
SGD 5.00
Brussels Sprouts with Sesame Dressing
SGD 11.45
Beef Meatball with Cranberry Sauce
SGD 10.15
Beef Meatball with Spicy Diane Sauce
SGD 10.15
Beef Meatball with Spicy Pink Sauce
SGD 10.15
Glazed Winglet with Sriracha Hot Sauce
SGD 8.88
Glazed Winglet with Honey Glazed Sauce 8 pcs
SGD 8.88
POULET SINGAPORE MENU – GRILLED
MENU
PRICE
Grilled Sea Bass with 2 Sides
SGD 23.00
Grilled Salmon Steak with 2 Sides
SGD 25.55
Grilled Striploin with 2 Sides 200 g
SGD 26.85
Grilled Ribeye with 2 Sides 200 g
SGD 30.70
POULET PASTA MENU
MENU
PRICE
Chicken Aglio Olio
SGD 17.85
Prawn Aglio Olio
SGD 21.70
Truffle Chicken Alfredo
SGD 20.45
Chicken Carbonara
SGD 19.15
Seafood Pasta with Spicy Pink Sauce
SGD 21.70
Beef Oxtail Penne Pasta
SGD 24.30
Truffle Mushroom Risotto
SGD 19.15
POULET A LA CARTE MENU
MENU
PRICE
Pan-Seared Sea Bass
SGD 21.70
Pan-Seared Salmon
SGD 25.55
Pan-Fried Ribeye with Mushroom Gratin 200g
SGD 30.70
POULET SIDES & SOUPS
MENU
PRICE
French Onion Soup
SGD 10.15
Mushroom Sauce
SGD 8.90
French Fries
SGD 6.30
Potato Wedges
SGD 6.30
Truffle Mash Potato
SGD 6.30
French Onion Rice
SGD 6.30
Mash Potato
SGD 6.30
Mac & Cheese
SGD 6.30
Butter Corn
SGD 6.30
Aglio Olio Small
SGD 6.30
Baked Beans
SGD 6.30
Mixed Salad
SGD 6.30
Saute Mushroom
SGD 6.30
Roasted Brussels Sprouts
SGD 8.90
DESSERTS & BEVERAGES MENU
MENU
PRICE
Milk Pudding
SGD 7.05
Mango Pudding
SGD 7.05
Coke
SGD 3.75
Coke Zero
SGD 3.75
Sprite
SGD 3.75
A & W
SGD 3.75
Bottled Water
SGD 2.45
Nutrition Information Of POULET Singapore Menu Table
Menu Item
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Fiber (g)
Poulet Roti (Half)
640
40
20
40
1,200
3
Poulet Roti (Whole)
1,280
80
40
80
2,400
6
Creamy Mushroom Pasta
750
20
80
35
800
4
Poulet au Jus
720
45
18
45
1,100
3
Duck Confit
850
50
15
65
1,300
2
Truffle Fries
450
6
50
25
400
4
Salad Poulet
400
30
20
20
600
6
Mushroom Soup
300
10
40
12
700
3
Poulet Burger
700
35
60
30
1,000
5
Tiramisu
350
5
40
20
200
1
POULET Menu Singapore Drive Thru Items Table
Item
Description
Price
Classic Poulet Roast
Roast chicken with Poulet’s signature sauce
$12.90
Poulet Quarter Chicken Meal
Quarter chicken with rice and vegetables
$9.90
Poulet Roast & Fries Combo
Roast chicken served with crispy fries and a drink
$14.90
Poulet Burger
Chicken patty with lettuce, tomato, and special sauce
$8.90
Poulet Chicken Rice
Chicken served with fragrant rice and chili sauce
$11.90
Poulet Pasta
Pasta with chicken and creamy sauce
$10.90
Poulet Salad
Mixed greens with grilled chicken and vinaigrette
$7.90
Poulet Kids’ Meal
Chicken nuggets with fries and a drink
$6.90
Poulet Soup
Hearty chicken soup with vegetables
$5.90
Poulet Desserts
Daily selection of desserts (e.g., chocolate mousse)
$4.90
Poulet Beverages
Soft drinks, bottled water, or iced tea
$2.50
Bulk Order Of POULET Singapore Menu Table
Item
Portion Size
Price (SGD)
Description
Whole Roast Chicken
1.5 kg
$30.90
Signature roast chicken with thyme and rosemary.
Mushroom Soup (Bulk)
1 Litre
$20.00
Creamy mushroom soup with truffle oil.
Braised Duck Leg
Per Tray
$42.00
Duck leg braised in a rich red wine sauce.
Mashed Potato (Bulk)
1 Litre
$18.00
Smooth mashed potato with brown sauce.
Ratatouille (Bulk)
1 Litre
$25.00
Classic French stewed vegetable dish.
French Onion Soup (Bulk)
1 Litre
$22.00
Savory onion soup with cheese croutons.
Pasta Aglio Olio (Bulk)
Per Tray
$28.00
Spaghetti with garlic, olive oil, and chili flakes.
Cæsar Salad (Bulk)
Per Tray
$30.00
Crisp romaine, croutons, Parmesan cheese, and Cæsar dressing.
Truffle Fries (Bulk)
Per Tray
$25.00
Fries tossed in truffle oil and Parmesan cheese.
Tiramisu (Bulk)
Per Tray
$35.00
Classic Italian dessert with coffee and mascarpone.
Allergen Information Of POULET Menu Singapore Table
Menu Item
Contains Gluten
Contains Dairy
Contains Eggs
Contains Nuts
Contains Soy
Contains Shellfish
Contains Fish
Contains Peanuts
Rotisserie Chicken
No
Yes
No
No
No
No
No
No
Mushroom Soup
No
Yes
No
No
No
No
No
No
Truffle Mashed Potato
No
Yes
No
No
No
No
No
No
Escargot
No
Yes
No
No
No
Yes
No
No
Prawn Bisque
No
Yes
No
No
No
Yes
Yes
No
Chicken Caesar Salad
Yes
Yes
Yes
No
No
No
No
No
Duck Confit
No
Yes
No
No
No
No
No
No
Tiramisu
Yes
Yes
Yes
No
No
No
No
No
Crème Brûlée
No
Yes
Yes
No
No
No
No
No
French Onion Soup
Yes
Yes
No
No
No
No
No
No
Quality And Safety Of POULET Menu Singapore
Quality
Fresh Ingredients: Poulet emphasizes the use of fresh, high-quality ingredients. Their signature dishes, like the Poulet Roti (roast chicken), are prepared with premium poultry, ensuring tenderness and flavor.
Authenticity: The menu is crafted to reflect authentic French culinary traditions, with careful attention to detail in the preparation and presentation of dishes. This commitment to authenticity enhances the dining experience.
Consistent Standards: Poulet maintains consistent standards across its outlets in Singapore, ensuring that the quality of food and service is reliable and uniform.
Safety
Hygiene Practices: The restaurant adheres to strict hygiene protocols, from food preparation to serving. Staff are trained in food safety measures, including proper handling, storage, and cooking techniques to minimize risks of contamination.
Compliance with Regulations: Poulet complies with Singapore’s food safety regulations, undergoing regular inspections to ensure that the kitchen and food preparation areas meet the required standards.
Safe Ingredients: The restaurant is cautious about sourcing ingredients, ensuring that they are safe and free from harmful substances. This includes careful selection of suppliers and regular quality checks.
Allergen Awareness: Poulet provides information about potential allergens in its dishes, allowing customers with specific dietary needs to make informed choices. This reflects their commitment to customer safety and satisfaction.
Franchising Opportunities Of POULET Menu Singapore
1. Brand Reputation:
Poulet has established itself as a popular dining destination for French cuisine in Singapore. Franchising with Poulet means partnering with a brand that already has market recognition.
2. Franchise Support:
Franchisees can expect comprehensive support from the franchisor, including training programs, operational guidance, marketing strategies, and supply chain management. This support ensures consistency across all outlets.
3. Investment Requirements:
Potential franchisees should be prepared for initial investment costs that cover franchise fees, restaurant setup, equipment, and working capital. These costs can vary depending on the location and size of the outlet.
4. Site Selection and Design:
The franchisor typically assists in selecting suitable locations for the new outlets and provides guidelines on restaurant design to maintain the brand’s aesthetic and ambiance.
5. Operational Excellence:
Franchisees are expected to adhere to Poulet’s operational standards to ensure the quality of food, service, and overall customer experience. Continuous training and performance evaluations are often part of the franchise agreement.
POULET Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6562639165
Opening Hours
Friday
11:30 AM–10 PM
Saturday
11:30 AM–10 PM
Sunday
11:30 AM–10 PM
Monday
11:30 AM–10 PM
Tuesday
11:30 AM–10 PM
Wednesday
11:30 AM–10 PM
Thursday
11:30 AM–10 PM
Service options
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Coffee
Halal food
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Atmosphere
Casual
Upscale
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Plenty of parking
Paid parking lot
Paid street parking
Conclusion
Poulet’s menu in Singapore features a delicious array of French-inspired dishes with a local twist, highlighting their signature roasted chicken, tender and succulent with savory herbs and spices. Each dish blends classic French techniques with Singaporean flavors, creating a unique culinary experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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