Experience a symphony of flavors at our Pasta Bar Singapore, where every dish tells a story of culinary artistry. Delight in handcrafted pasta made fresh daily, paired with rich, vibrant sauces from classic marinara to zesty arrabbiata. Our signature creations blend locally sourced ingredients with international flair, ensuring each bite is an exquisite fusion of taste and texture. Join us for a pasta journey like no other, where every plate is a masterpiece.
PASTA BAR SINGAPORE MENU 2024
Experience a symphony of flavors at our Singapore Pasta Bar, where each dish blends traditional Italian recipes with vibrant local ingredients, offering a unique, mouthwatering fusion that tantalizes your taste buds.
PASTA BAR STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Dry-Aged Beef Tartare
SGD 34.00
Soy & Lemongrass Marinated Octopus
SGD 32.00
Warm Asparagus Salad
SGD 22.00
Pan Seared Hokkaido Scallop
SGD 34.00
Rocket & Fig Salad
SGD 20.00
Burrata, 250g, to Share
SGD 45.00
PASTA BAR PASTA PRICES
MENU ITEMS
PRICE
Tagliatelle 24 hour Cooked Beef Cheek
SGD 38.00
Ciriole Carbonara
SGD 34.00
Confit Duck Ravioli
SGD 42.00
Paccheri Lamb Sausage
SGD 36.00
Saffron Crab Pappardelle
SGD 36.00
Cod Seaweed Tortelli
SGD 34.00
Sea Urchin Tagliolini
SGD 42.00
Lobster Linguine
SGD 58.00
Truffle Fettuccini
SGD 46.000
4 Pepper Cacio E Pepe
SGD 30.00
Parppardelle White Asparagus
SGD 38.00
Garganelli Alla Norma
SGD 32.00
PASTA BAR SIDES PRICES
MENU ITEMS
PRICE
Eggplant Parmigiana
SGD 16.00
Fire Roasted Peppers
SGD 18.00
Spice Roasted Chickpeas
SGD 12.00
Caramelized Endive
SGD 14.00
Grilled Street Corn
SGD 14.00
PASTA BAR DOLCE PRICES
MENU ITEMS
PRICE
Limoncello Tiramisu
SGD 18.00
Chocolate & Black Currant Millefoglie
SGD 16.00
Torta Della Nonna
SGD 16.00
Flambe Italian Meringue
SGD 14.00
PASTA BAR BEVERAGES PRICES
MENU ITEMS
PRICE
Lyres Amalfi Spritz
SGD 16.00
Aperol Spritz
SGD 22.00
Prosecco Di Valdobbiadene DOCG
SGD 20.00
La Tunella Sauvignon Blanc
SGD 22.00
La Vie En Rose AOC
SGD 22.00
Chianti La Bancia
SGD 22.00
Menabrea Lager Bottle
SGD 12.00
Homemade Raspberry Ice Tea
SGD 8.00
Homemade Basil Lemonade
SGD 8.00
Nutrition Information Of PASTA BAR Singapore Menu Table
Dish Name
Serving Size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Example Dish 1
200g
500
20g
8g
0g
60mg
800mg
60g
5g
10g
20g
Example Dish 2
250g
700
30g
12g
0g
80mg
1000mg
75g
7g
15g
25g
Example Dish 3
150g
400
15g
5g
0g
50mg
600mg
45g
3g
8g
15g
PASTA BAR Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Pasta Choices
Spaghetti Bolognese
Spaghetti with a rich meat sauce and Parmesan cheese.
12.00
Penne Alfredo
Penne pasta in a creamy Alfredo sauce with garlic and parsley.
13.00
Fusilli Marinara
Fusilli pasta with a tomato-based marinara sauce and basil.
11.50
Ravioli Spinach & Ricotta
Ravioli stuffed with spinach and ricotta in a light tomato sauce.
14.00
Add-Ons
Grilled Chicken
Add grilled chicken breast to any pasta dish.
4.00
Meatballs
Add Italian-style meatballs to any pasta dish.
5.00
Extra Cheese
Extra Parmesan or mozzarella cheese.
2.00
Garlic Bread
Toasted bread with garlic and herbs.
3.00
Salads
Caesar Salad
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
6.00
Greek Salad
Mixed greens, olives, feta cheese, and Greek dressing.
7.00
Drinks
Soft Drinks
Selection of Coke, Sprite, Fanta, etc.
2.50
Bottled Water
Plain bottled water.
2.00
Iced Tea
Refreshing iced tea with lemon.
3.00
Desserts
Tiramisu
Classic Italian coffee-flavored dessert.
5.50
Gelato
Selection of flavors: Vanilla, Chocolate, Strawberry.
4.00
Bulk Order Of PASTA BAR Singapore Menu Table
Category
Item
Description
Price (Per Serving)
Pasta
Spaghetti
Classic Italian spaghetti
$3.00
Penne
Tube-shaped pasta
$3.00
Fusilli
Spiral-shaped pasta
$3.00
Fettuccine
Flat, ribbon-like pasta
$3.50
Sauces
Marinara Sauce
Tomato-based sauce with herbs
$2.00
Alfredo Sauce
Creamy and rich sauce
$2.50
Pesto Sauce
Basil and pine nut sauce
$2.50
Bolognese Sauce
Meat sauce with tomatoes
$3.00
Toppings
Grated Parmesan Cheese
Freshly grated parmesan
$1.00
Sautéed Mushrooms
Flavorful sautéed mushrooms
$1.50
Grilled Chicken
Tender, grilled chicken pieces
$2.50
Roasted Vegetables
Assorted seasonal vegetables
$2.00
Olives
Black or green olives
$1.00
Extras
Garlic Bread
Crispy, garlic-flavored bread
$1.50
Side Salad
Mixed greens with dressing
$2.00
Allergen Information Of PASTA BAR Menu Singapore Table
Menu Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Shellfish
Contains Eggs
Contains Soy
Contains Fish
Classic Spaghetti Bolognese
Yes
No
No
No
No
No
No
Creamy Carbonara
Yes
Yes
No
No
Yes
No
No
Pesto Penne
Yes
Yes
Yes
No
No
No
No
Seafood Marinara
Yes
No
No
Yes
No
No
Yes
Vegetarian Lasagna
Yes
Yes
No
No
Yes
No
No
Chicken Alfredo
Yes
Yes
No
No
No
No
No
Aglio Olio (with Prawns)
Yes
No
No
Yes
No
No
No
Beef Ravioli
Yes
Yes
No
No
Yes
No
No
Truffle Mushroom Pasta
Yes
Yes
No
No
No
No
No
Gluten-Free Pesto Pasta
No
Yes
Yes
No
No
No
No
Quality And Safety Of PASTA BAR Menu Singapore
Quality:
Ingredients:
Fresh and Authentic: PASTA BAR in Singapore is known for using high-quality, fresh ingredients. The pasta is typically made in-house, offering diners a taste of authentic, handmade pasta. They often import key ingredients like cheese, cured meats, and olive oils directly from Italy to ensure authenticity.
Variety: The menu offers a diverse range of pasta dishes, allowing customers to choose from classic favorites to more unique combinations. The sauces and accompaniments are crafted to complement the pasta, with a focus on traditional Italian flavors.
Preparation:
Expert Craftsmanship: Chefs at PASTA BAR are skilled in Italian cuisine, ensuring that each dish is prepared with attention to detail. The pasta is cooked al dente, which is a hallmark of authentic Italian cooking. The balance of flavors in sauces is carefully managed, with emphasis on using fresh herbs, high-quality tomatoes, and carefully prepared meats or seafood.
Presentation: The presentation of the dishes is typically elegant and appealing, reflecting the high standards of the restaurant. The pasta is plated with care, ensuring an inviting visual appeal.
Customer Feedback:
Positive Reviews: Many customers praise the taste, texture, and authenticity of the dishes. The restaurant often receives positive reviews for its quality, indicating a strong commitment to delivering a superior dining experience.
Safety:
Hygiene Practices:
Strict Adherence to Food Safety Regulations: PASTA BAR in Singapore adheres to strict food safety standards, as mandated by the Singapore Food Agency (SFA). This includes regular inspections, ensuring that the kitchen maintains cleanliness and that all food is stored and prepared at safe temperatures.
Employee Training: Staff are trained in food handling and hygiene practices, reducing the risk of contamination. They follow protocols for washing hands, wearing gloves, and handling food properly.
Sanitization: The restaurant ensures that all surfaces, utensils, and equipment are regularly sanitized to prevent any foodborne illnesses.
Allergen Information:
Transparency: The restaurant is likely to provide information regarding allergens in their dishes, catering to those with dietary restrictions. They may also offer alternatives for customers with specific dietary needs, such as gluten-free pasta or vegetarian options.
Compliance with COVID-19 Guidelines:
Health and Safety Measures: During the pandemic, PASTA BAR would have implemented measures such as temperature checks, contact tracing, and social distancing in the dining area. They also likely adapted their service to include safe packaging for takeout and delivery options.
Franchising Opportunities Of PASTA BAR Menu Singapore
1. Brand Appeal and Market Positioning
Authentic Italian Experience: Pasta Bar focuses on delivering a genuine Italian dining experience with freshly made pasta and high-quality ingredients. This strong emphasis on authenticity sets it apart in the competitive F&B market in Singapore.
Trendy and Niche Market: Pasta is a staple in Italian cuisine, and there is a growing demand for specialized and gourmet pasta dishes. Pasta Bar taps into this niche by offering a curated menu that appeals to both locals and expatriates seeking a premium pasta experience.
Casual Dining Atmosphere: The restaurant’s casual yet sophisticated ambiance makes it appealing to a wide demographic, from young professionals to families and tourists.
2. Menu Highlights
Diverse Pasta Selection: The menu typically features a wide range of pasta dishes, including traditional favorites like Carbonara, Pappardelle Bolognese, and contemporary creations that appeal to Singapore’s diverse palate.
Fresh Ingredients: All pasta is made fresh in-house, which is a key selling point. The focus on high-quality, fresh ingredients resonates well with health-conscious consumers.
Complementary Offerings: In addition to pasta, the menu may include appetizers, salads, desserts, and an extensive wine list, enhancing the overall dining experience.
3. Franchising Benefits
Proven Business Model: Pasta Bar’s existing outlets have likely established a solid reputation and customer base, providing a proven framework for new franchisees.
Comprehensive Training and Support: Franchisors typically offer extensive training for franchisees and their staff, covering everything from kitchen operations to customer service and business management.
Marketing and Branding Support: Franchisees benefit from the brand’s marketing strategies, including social media presence, promotional campaigns, and public relations efforts. This helps maintain a consistent brand image and attract customers.
4. Ideal Locations in Singapore
Urban Centers and Shopping Malls: High footfall areas like Orchard Road, Marina Bay Sands, and major shopping malls provide an excellent opportunity to attract both locals and tourists.
Business Districts: Locations near CBD areas like Raffles Place and Tanjong Pagar can cater to the working population seeking quality dining options for lunch and after-hours.
5. Investment and Financial Considerations
Franchise Fees: Interested franchisees can expect to pay an initial franchise fee, which grants them the rights to operate under the Pasta Bar brand. This fee typically covers training, branding, and initial support.
Royalty Fees: Ongoing royalty fees are common, usually a percentage of the franchise’s monthly revenue. These fees contribute to continued support from the franchisor.
Initial Investment: The total initial investment includes setup costs such as leasing a space, kitchen equipment, interior design, and initial inventory. Given the premium nature of the brand, the investment could be moderate to high.
6. Challenges and Considerations
Competition: The F&B scene in Singapore is highly competitive, and franchisees must be prepared to innovate and maintain high standards to stand out.
Operational Expertise: Running a successful Pasta Bar franchise requires a strong commitment to operational excellence, especially in maintaining the quality and consistency of the pasta dishes.
7. Expansion Potential
Regional Growth: Beyond Singapore, successful franchisees may have the opportunity to expand into other Southeast Asian markets, where demand for quality Italian cuisine is also growing.
PASTA BAR Singapore Location, Contact , Opening Hours And Instant Data
Contact : 62220627
Opening Hours
Friday
12–3 pm6–11 pm
Saturday
12–3 pm6–11 pm
Sunday
12–3 pm6–11 pm
Monday
6–11 pm
Tuesday
6–11 pm
Wednesday
12–3 pm6–11 pm
Thursday
12–3 pm6–11 pm
Service options
Outdoor seating
No-contact delivery
Delivery
On-site services
Takeaway
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Small plates
Spirits
Wine
Dining options
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Bar on site
Toilets
Atmosphere
Casual
Cosy
Crowd
Groups
LGBTQ+ friendly
Transgender safe space
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
High chairs
Parking
Paid street parking
Somewhat difficult to find a space
Conclusion
At Pasta Bar Singapore, savor artisanal pasta crafted from the freshest ingredients. Delight in our signature creations like truffle fettuccine and lobster ravioli, all prepared with a touch of innovation and flair that transforms every meal into a gourmet experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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