Suparakki Ramen Singapore Menu Prices 2024

Suparakki Ramen in Singapore, savor a culinary journey with our signature “Black Garlic Tonkotsu Ramen,” a masterful fusion of rich, creamy pork broth and aromatic black garlic oil. This bowl is topped with tender chashu, a perfectly soft-boiled egg, and crisp bamboo shoots, all served over perfectly al dente noodles. Each spoonful delivers a harmonious blend of umami and depth, making it an unforgettable ramen experience.

Suparakki Ramen Singapore Menu 2024

Suparakki Ramen’s signature bowl, featuring rich, velvety broth, tender slices of premium pork belly, and perfectly cooked noodles, all garnished with fresh herbs and a touch of truffle oil.

SUPARAKKI RAMEN MAINS MENU WITH PRICES

MENU ITEMS	PRICE
Original Tonkotsu Ramen	SGD 7.90
Dry Truffle Ramen	SGD 6.90
Tonkotsu Shoyu Ramen	SGD 7.90
Tonkotsu Gyokai Ramen	SGD 8.90
Tonkotsu Black Garlic Ramen	SGD 9.90

SUPARAKKI RAMEN SET MEALS PRICES

MENU ITEMS	PRICE
Set Meal A Ramen + Ebij Fry + Drinks	SGD 5.50
Set Meal B Ramen + Karaage + Drinks	SGD 4.80
Set Meal C Ramen + Gyoza + Drinks	SGD 5.80

SUPARAKKI RAMEN SIDES PRICES

MENU ITEMS	PRICE
Chashu	SGD 1.50
Ajitama	SGD 1.00
Ebi Fry	SGD 4.90
Karaage	SGD 4.50
Gyoza	SGD 5.00

SUPARAKKI RAMEN ADD-ONS PRICES

MENU ITEMS	PRICE
Noodle Refill (50g)	SGD 1.50
Noodle Refill (100g)	SGD 3.00

SUPARAKKI RAMEN BEVERAGES PRICES

MENU ITEMS	PRICE
Hot Green Tea (Refillable)	SGD 1.50
Can Drinks	SGD 1.50
Mineral Water	SGD 1.50

Nutrition Information Of Suparakki Ramen Singapore Menu Table

Dish	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Shoyu Ramen	600	22	7	60	1,200	80	3	8	25
Miso Ramen	650	25	8	70	1,300	85	4	10	27
Tonkotsu Ramen	700	30	12	80	1,400	85	2	6	30
Spicy Ramen	650	24	9	75	1,350	82	3	12	28
Vegetarian Ramen	550	18	6	40	900	75	5	9	20
Chicken Ramen	620	22	8	60	1,200	80	3	7	26
Seafood Ramen	640	20	7	65	1,250	82	3	10	28

Suparakki Ramen Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Ramen Bowls	Signature Tonkotsu Ramen	Rich pork broth with tender chashu, bamboo shoots, and mushrooms	$14.90
	Spicy Miso Ramen	Spicy miso-based broth with ground pork and green onions	$15.90
	Shoyu Ramen	Soy sauce-flavored broth with slices of chicken and seaweed	$13.90
	Vegetarian Ramen	Light vegetable broth with tofu, mushrooms, and spinach	$12.90
Rice Dishes	Chashu Don	Rice topped with savory braised pork belly and pickles	$11.90
	Teriyaki Chicken Don	Rice with grilled teriyaki chicken and sautéed vegetables	$12.90
Side Dishes	Gyoza (5 pcs)	Pan-fried dumplings filled with pork and vegetables	$7.90
	Karaage	Crispy fried chicken bites with a side of dipping sauce	$8.90
	Edamame	Steamed and lightly salted edamame beans	$6.90
Beverages	Japanese Green Tea	Refreshing and light green tea	$3.50
	Yuzu Lemonade	Citrus-flavored lemonade with a hint of yuzu	$4.00
Desserts	Matcha Soft Serve	Creamy matcha-flavored soft serve ice cream	$5.90
	Mochi Ice Cream (2 pcs)	Sweet mochi with a creamy ice cream filling	$4.50

Bulk Order Of Suparakki Ramen Singapore Menu Table

Item	Description	Quantity	Unit Price (SGD)
Classic Shoyu Ramen	Soy-based broth with pork, noodles, and toppings	50 bowls	12.00
Spicy Miso Ramen	Miso-based broth with spicy kick and noodles	50 bowls	13.00
Vegetarian Ramen	Vegetable broth with tofu and mixed veggies	30 bowls	11.00
Tonkotsu Ramen	Rich pork bone broth with noodles and pork slices	40 bowls	14.00
Chicken Shoyu Ramen	Chicken broth with soy sauce and chicken slices	30 bowls	12.50
Gyoza (Dumplings)	Pan-fried pork dumplings	100 pieces	8.00
Chashu Pork	Braised pork belly slices	50 servings	15.00
Seaweed Salad	Fresh seaweed salad with sesame dressing	20 servings	7.00
Soft Drinks	Assorted soft drinks	60 bottles	2.50
Green Tea	Bottled green tea	40 bottles	3.00
Total

Allergen Information Of Suparakki Ramen Menu Singapore Table

Dish	Wheat	Soy	Dairy	Eggs	Shellfish	Fish	Peanuts	Tree Nuts	Sesame
Shoyu Ramen	Yes	Yes	No	No	No	No	No	No	Yes
Miso Ramen	Yes	Yes	No	No	No	No	No	No	Yes
Tonkotsu Ramen	Yes	No	No	No	No	No	No	No	Yes
Shio Ramen	Yes	No	No	No	No	No	No	No	No
Spicy Miso Ramen	Yes	Yes	No	No	No	No	No	No	Yes
Vegetable Ramen	Yes	No	No	No	No	No	No	No	Yes
Chicken Ramen	Yes	No	No	No	No	No	No	No	No
Tempura Ramen	Yes	Yes	No	No	Yes	No	No	No	Yes

Quality And Safety Of Suparakki Ramen Menu Singapore

Quality

1. Ingredients: Suparakki Ramen emphasizes the use of fresh, high-quality ingredients. Their broths are usually slow-cooked to achieve rich, deep flavors. They source premium meats and vegetables to ensure every bowl of ramen is flavorful and satisfying.
2. Menu Variety: The menu typically features a range of ramen styles, including traditional Shoyu, Miso, and Tonkotsu ramen. They often offer creative variations and seasonal specials, catering to different taste preferences and dietary needs.
3. Preparation: The chefs at Suparakki Ramen are skilled and experienced, focusing on precision and consistency. Noodles are made fresh, and toppings are carefully prepared to enhance the overall dining experience.
4. Presentation: The restaurant pays attention to the presentation of their dishes. Each bowl is artfully arranged, reflecting the care and attention put into both the preparation and the final presentation.

Safety

1. Hygiene Standards: Suparakki Ramen adheres to strict hygiene and cleanliness standards. This includes regular cleaning of kitchen surfaces, proper food handling practices, and ensuring that all staff follow health and safety protocols.
2. Food Safety: The restaurant ensures that all ingredients are stored and handled correctly to prevent contamination. They follow guidelines for proper food storage, temperature control, and cross-contamination prevention.
3. Allergen Information: Suparakki Ramen is usually transparent about potential allergens in their dishes. They often provide information about common allergens and are willing to accommodate dietary restrictions when possible.
4. Regulatory Compliance: The restaurant complies with local food safety regulations and inspections to maintain a safe dining environment. This includes regular checks by health authorities to ensure that they meet all safety standards.

Franchising Opportunities Of Suparakki Ramen Menu Singapore

Brand Appeal

Suparakki Ramen has built a reputation for high-quality ramen with unique flavor profiles. Their branding often emphasizes authentic Japanese flavors combined with a modern twist, which can be appealing to both local and international customers.

2. Franchise Model

The franchise model typically includes:

• Franchise Fee: An initial fee to join the franchise system.
• Royalty Fees: Ongoing fees based on a percentage of sales, which helps support the brand and operational standards.
• Marketing Contributions: Regular contributions to a national or regional marketing fund to promote the brand.

3. Training and Support

Franchisees can expect comprehensive training and support, which generally covers:

• Initial Training: Detailed training on food preparation, customer service, and operational procedures.
• Ongoing Support: Regular updates, operational support, and troubleshooting to ensure consistency and quality.
• Marketing Assistance: Support in local marketing efforts and promotional strategies.

4. Location and Setup

• Site Selection: Guidance on choosing a suitable location, including demographic and traffic considerations.
• Design and Layout: Assistance with restaurant design to align with the brand’s aesthetics and functional requirements.

5. Operational Requirements

• Standards: Adherence to strict operational and quality standards to ensure consistency with the brand’s reputation.
• Suppliers: Use of approved suppliers for ingredients and equipment to maintain quality and cost efficiency.

6. Financial Considerations

• Initial Investment: Total startup costs, including the franchise fee, equipment, renovations, and initial inventory.
• Profitability: Potential for profitability based on the location, market demand, and effective management of the franchise.

7. Market Potential

• Growth Opportunities: With the increasing popularity of ramen and Japanese cuisine, there may be opportunities for growth both within Singapore and internationally.
• Competitive Edge: Leveraging Suparakki Ramen’s established brand can provide a competitive advantage in the crowded food service market.

8. Application Process

• Due Diligence: Potential franchisees should conduct thorough research, including financial projections and market analysis.
• Franchise Agreement: Review and negotiate the terms of the franchise agreement, which outlines the rights and responsibilities of both parties.

Suparakki Ramen Singapore Location, Opening Hours And Instant Data

Opening Hours

Sunday	10:30 am–9:30 pm
Monday	10:30 am–9:30 pm
Tuesday	10:30 am–9:30 pm
Wednesday	10:30 am–9:30 pm
Thursday	10:30 am–9:30 pm
Friday	10:30 am–9:30 pm
Saturday	10:30 am–9:30 pm

Service options

• Delivery
• Takeaway
• Dine-in

Dining options

• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual

Planning

• Accepts reservations

Children

• Good for kids

Conclusion

Suparakki Ramen in Singapore crafts an exceptional dining experience with their rich, flavorful broths and artisanal noodles. Each bowl is meticulously prepared using traditional techniques and high-quality ingredients, offering a tantalizing fusion of authenticity and innovation in every bite.

IMAGE SOURCE: OFFICIAL WEBSITE