TANK BY THE BAY SINGAPORE MENU PRICES 2024

Tank by The Bay in Singapore offers a unique dining experience with a focus on fresh, sustainable seafood and farm-to-table dishes. The menu features innovative creations like ocean-fresh ceviche, grilled seafood platters, and farm-sourced salads. Each dish is crafted to highlight the natural flavors of high-quality ingredients, while the chic, contemporary setting provides a relaxed atmosphere perfect for enjoying a memorable meal with a stunning bay view.

TANK BY THE BAY SINGAPORE MENU 2024

Tank by The Bay in Singapore serves fresh, sustainable seafood and farm-to-table dishes in a chic setting. Enjoy innovative ceviches, grilled platters, and vibrant salads with stunning bay views.

TANK BY THE BAY BITES MENU WITH PRICES

MENU ITEMS	PRICE
Chicken Nuggets (6pcs)	SGD 4.00
Crispy Popcorn Chicken	SGD 6.00
Hotdog	SGD 4.00
Karaage	SGD 6.00
Tender Sticks	SGD 6.00

TANK BY THE BAY SEAFOOD PRICES

MENU ITEMS	PRICE
Calamari (6pcs)	SGD 6.00
Crunchy Squid	SGD 7.00

TANK BY THE BAY CHIPS PRICES

MENU ITEMS	PRICE
Potato Dippers	SGD 4.00
Twisted Fries	SGD 5.00

TANK BY THE BAY TANK FISH & CHIPS PRICES

MENU ITEMS	PRICE
Hoki & Potato Dippers	SGD 15.00

TANK BY THE BAY PROMOS PRICES

MENU ITEMS	PRICE
Combo 1 – ILT + 1HD	SGD 5.50
Combo 2 – ILT + 2HD	SGD 9.00

TANK BY THE BAY BEVERAGES PRICES

MENU ITEMS	PRICE
Bundaberg Ginger Beer	SGD 5.00
Bundaberg Root Beer	SGD 5.00
Carlsberg (320ml)	SGD 6.00
Coke / 100 Plus / Rootbeer	SGD 2.00
Iced Lemon Tea	SGD 2.00
Mango Pomelo Sago	SGD 6.50
Perrier Sparkling Mineral Water	SGD 3.00
Red/White Wine	SGD 18.00
Bottled Water	SGD 1.50

Nutrition Information Of Tank By The Bay Singapore Menu Table

Dish Name	Calories (kcal)	Carbohydrates (g)	Proteins (g)	Fats (g)	Sodium (mg)
Ocean-Fresh Ceviche	300	20	25	10	600
Grilled Seafood Platter	600	30	40	25	800
Farm-Sourced Salad	350	25	15	20	500
Pan-Seared Tuna Steak	400	10	35	25	700
Lobster Risotto	700	65	30	30	1000
Clam Chowder	450	35	20	25	850
Grilled Vegetable Skewers	250	20	10	15	300
Citrus Sorbet	180	45	0	0	40

Tank By The Bay Menu Singapore Drive Thru Items Table

Item Name	Description	Price (SGD)
Grilled Salmon Wrap	Fresh salmon with greens and lemon aioli in a wrap	$12.00
Seafood Burrito	Spicy seafood mix with rice, beans, and salsa	$14.00
Classic Fish & Chips	Battered fish with golden fries	$11.00
Spicy Tuna Sushi Roll	Tuna, cucumber, and spicy mayo in a sushi roll	$10.00
Farm-Sourced Veggie Bowl	Assorted vegetables with quinoa and a light dressing	$9.00
Lobster Roll	Lobster meat with mayo and celery in a roll	$15.00
Grilled Shrimp Skewers	Marinated shrimp skewers with a tangy sauce	$8.00
Clam Chowder Cup	Creamy clam chowder in a convenient cup	$7.00
Soft Drinks	Assorted sodas and beverages	$2.50
Fresh Fruit Smoothie	Blend of fresh fruits with yogurt	$5.50

Bulk Order Of Tank By The Bay Singapore Menu Table

Item Name	Description	Portion Size	Price per Unit (SGD)	Bulk Order Price (SGD)
Grilled Salmon Wrap	Fresh salmon with greens and lemon aioli in a wrap	Regular (1 pax)	$12.00	$100.00 (10 wraps)
Seafood Burrito	Spicy seafood mix with rice, beans, and salsa	Regular (1 pax)	$14.00	$130.00 (10 burritos)
Classic Fish & Chips	Battered fish with golden fries	Regular (1 pax)	$11.00	$90.00 (10 sets)
Spicy Tuna Sushi Roll	Tuna, cucumber, and spicy mayo in a sushi roll	6 pieces	$10.00	$90.00 (10 rolls)
Farm-Sourced Veggie Bowl	Assorted vegetables with quinoa and a light dressing	Regular (1 pax)	$9.00	$80.00 (10 bowls)
Lobster Roll	Lobster meat with mayo and celery in a roll	Regular (1 pax)	$15.00	$140.00 (10 rolls)
Grilled Shrimp Skewers	Marinated shrimp skewers with a tangy sauce	6 skewers	$8.00	$70.00 (10 sets)
Clam Chowder Cup	Creamy clam chowder in a convenient cup	Regular (1 cup)	$7.00	$60.00 (10 cups)
Soft Drinks	Assorted sodas and beverages	330ml can	$2.50	$20.00 (10 cans)
Fresh Fruit Smoothie	Blend of fresh fruits with yogurt	Single serving	$5.50	$50.00 (10 smoothies)

Allergen Information Of Tank By The Bay Menu Singapore Table

Item Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Eggs	Contains Seafood	Contains Soy
Grilled Salmon Wrap	Yes	No	No	No	Yes	No
Seafood Burrito	Yes	Yes	No	No	Yes	Yes
Classic Fish & Chips	Yes	No	No	No	Yes	No
Spicy Tuna Sushi Roll	Yes	Yes	No	Yes	Yes	Yes
Farm-Sourced Veggie Bowl	No	No	No	No	No	No
Lobster Roll	Yes	Yes	No	No	Yes	No
Grilled Shrimp Skewers	No	No	No	No	Yes	No
Clam Chowder Cup	Yes	Yes	No	No	Yes	Yes
Soft Drinks	No	No	No	No	No	Yes
Fresh Fruit Smoothie	No	Yes	No	No	No	No

Quality And Safety Of Tank By The Bay Menu Singapore

Quality List

1. Fresh Ingredients: Tank by The Bay prioritizes the use of high-quality, fresh ingredients, ensuring that every dish maintains optimal flavor and nutritional value.
2. Sustainable Sourcing: Emphasis on sustainable seafood and farm-to-table produce, promoting environmentally-friendly practices and supporting local suppliers.
3. Innovative Recipes: The menu features creative and unique recipes that highlight both traditional and contemporary flavors, offering a distinctive dining experience.
4. Chef Expertise: Skilled chefs with experience in seafood and modern cuisine prepare dishes, ensuring high standards in taste, presentation, and overall quality.
5. Consistent Quality: Rigorous standards are maintained across all locations, ensuring that customers receive consistent quality and taste in every visit.
6. Attention to Presentation: Dishes are carefully plated and presented, reflecting the restaurant’s commitment to visual appeal and dining experience.

Safety List

1. Food Safety Standards: Adherence to strict food safety regulations, including proper food handling, storage, and preparation practices to prevent contamination.
2. Temperature Control: Regular monitoring and maintenance of cooking and storage temperatures to ensure food safety and prevent foodborne illnesses.
3. Allergen Management: Procedures are in place to manage allergens, with clear labeling and staff training to handle requests for allergen-free options.
4. Sanitation Practices: Frequent cleaning and sanitization of kitchen areas, utensils, and dining spaces to maintain a hygienic environment.
5. Staff Training: Comprehensive training for staff on food safety protocols, personal hygiene, and safe food handling practices.
6. Regular Inspections: Routine inspections and quality checks are conducted to ensure compliance with health and safety standards and address any potential issues promptly.

Franchising Opportunities Of Tank By The Bay Menu Singapore

1. Established Brand: Join a well-regarded brand known for its fresh, sustainable seafood and innovative farm-to-table dishes, benefiting from its established reputation in the market.
2. Proven Business Model: Utilize a tested business model with successful operational strategies, marketing approaches, and customer service practices that have been refined for optimal performance.
3. Comprehensive Support: Receive thorough support from the franchisor, including initial training, ongoing operational guidance, and marketing assistance to help set up and manage your franchise effectively.
4. Site Selection Assistance: Get expert help in choosing the right location, including site evaluation, layout planning, and store design to ensure optimal customer engagement and operational efficiency.
5. Marketing and Branding: Access to established branding and marketing materials, including promotional strategies and advertising campaigns to boost brand visibility and attract customers.
6. Supply Chain Access: Benefit from a streamlined supply chain with preferred suppliers for high-quality ingredients and equipment, ensuring consistency and cost-efficiency.
7. Operational Manuals: Detailed operational manuals provide guidance on daily operations, food preparation, and service standards, ensuring consistency across all locations.
8. Quality Control: Regular quality control measures and inspections are in place to maintain high standards and ensure that each franchise meets the brand’s quality and safety expectations.
9. Innovation and Menu Development: Opportunities for input into menu innovation and development, allowing franchisees to adapt to local tastes while maintaining core brand offerings.
10. Ongoing Support: Continuous support from the franchisor, including updates on industry trends, business development strategies, and access to a network of fellow franchisees for shared insights and best practices.

Tank By The Bay Singapore Location, Opening Hours And Instant Data

Opening Hours

Thursday	5–10 PM
Friday	5–10 PM
Saturday	5–10 PM
Sunday	5–10 PM
Monday	5–10 PM
Tuesday	5–10 PM
Wednesday	5–10 PM

Service options

• Outdoor seating
• Curbside pickup
• Delivery
• Takeout

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Wine

Dining options

• Lunch
• Dinner
• Seating

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Pets

• Dogs allowed
• Dogs allowed outside

Conclusion

Tank by The Bay Singapore offers a dynamic dining experience with its focus on fresh, sustainable seafood and inventive farm-to-table dishes. The restaurant’s blend of quality ingredients and stunning bay views creates a memorable culinary adventure.