KOMALA VILAS SINGAPORE MENU PRICES 2024

Komala Vilas in Singapore offers a delightful culinary journey with its traditional South Indian fare, emphasizing authentic flavors and vibrant spices. The menu features a rich array of dosas, idlis, and vadas, complemented by aromatic sambar and tangy chutneys. Each dish is crafted with a blend of fresh ingredients and time-honored techniques, promising a true taste of South Indian heritage in every bite.

KOMALA VILAS SINGAPORE MENU 2024

At Komala Vilas Singapore, indulge in authentic South Indian cuisine with a menu brimming with crispy dosas, fluffy idlis, and rich curries, all served with traditional flair and exceptional taste.

KOMALA VILAS SOUTH INDIAN MENU WITH PRICES

MENU ITEMS	PRICE
Kothu Parotta	SGD 7.60
Poori Set	SGD 6.90
Bhaturra	SGD 8.40
Vegetable Biryani	SGD 16.10
Pulukulambi	SGD 4.50
Rasam	SGD 4.50
Sambar	SGD 4.50
Rice Meal	SGD 13.60
Andhra Meal	SGD 14.70
Masala Dosai Meal	SGD 13.60
Chappathi Meal	SGD 13.60
Rasam Idly Set	SGD 7.00
Sambar Idly Set	SGD 7.00
Parotta Set	SGD 6.90
Chili Mini Idly	SGD 8.20

KOMALA VILAS VEGE GRAVY PRICES

MENU ITEMS	PRICE
Mock Fish Curry	SGD 9.40
Chicken Masala	SGD 13.00
Mysore Mutton	SGD 13.00
Mutton Curry	SGD 13.00
Prawn Masala	SGD 11.80
Prawn Sambal	SGD 11.80

KOMALA VILAS MENU SPECIALS PRICES

MENU ITEMS	PRICE
Dosai Vadai Curry	SGD 7.60
Inioou Sev	SGD 3.50
Ribbon Pakkoda	SGD 3.50
Omapodi	SGD 3.50
Pepper Sev	SGD 3.50
Kara Sev	SGD 3.50
Mix Veg Pulao w/ Paneer Tikka	SGD 17.70
Kashmiri Pulao w/ Paneer Tikka	SGD 17.70
Peas Pulao w/ Paneer Tikka	SGD 17.70
Jeera Pulao w/ Paneer Tikka	SGD 17.70

KOMALA VILAS DOSAI MENU PRICES

MENU ITEMS	PRICE
Plain Dosai	SGD 4.60
Masala Dosai	SGD 6.60
Paper Dosai	SGD 7.00
Paper Masala Dosai	SGD 8.00
Onion Dosai	SGD 6.80
Podi Dosai	SGD 7.60
Ghee Masala Dosai	SGD 8.20
Rawa Dosai	SGD 5.00
Onion Rawa Masala	SGD 8.50
Ghee Rawa Masala	SGD 8.20

KOMALA VILAS UTHAPPAMS PRICES

MENU ITEMS	PRICE
Tomato Uthappam	SGD 7.40
Onion Uthappam	SGD 7.40
Butter Onion Uthappam	SGD 8.00
Plain Uthappam	SGD 4.60
Butter Tomato Onion Uthappam	SGD 8.60
Podi Uthappam	SGD 8.00

KOMALA VILAS MENU SNACKS PRICES

MENU ITEMS	PRICE
Thair Vadai Set	SGD 7.80
Vadai Ser	SGD 4.90
Sambar Vadai Set	SGD 6.80
Rasam Vadai Set	SGD 7.00
Samosa Set	SGD 5.30

KOMALA VILAS NORTH INDIAN PRICES

MENU ITEMS	PRICE
Paneer Manchurian	SGD 12.70
Chenna Masala	SGD 12.10
Veg Jalfrezi	SGD 12.70
Kadai Vegetables	SGD 12.70
Peas Masala	SGD 12.10
Aloo Muttar	SGD 12.10
Gobi Muttar	SGD 12.50
Mushroom Muttar	SGD 12.70
Gobi Masala	SGD 12.50
Paneer Butter Masala	SGD 13.40
Mutter Paneer Masala	SGD 13.20
Palak Paneer	SGD 13.40

KOMALA VILAS PODI & PICKLES MENU PRICES

MENU ITEMS	PRICE
Lemon Pickle	SGD 5.20
Idly Podi	SGD 4.60
Paruppu Podi	SGD 4.60

KOMALA VILAS SWEETS PRICES

MENU ITEMS	PRICE
Gelabi	SGD 2.00
Gangiri	SGD 2.00
Nei Urundai	SGD 2.00
Badhusha	SGD 2.00
Athirasam	SGD 2.00
Mysore Pak	SGD 2.00
South Ladoo	SGD 2.00
North Ladoo	SGD 2.00

Nutrition Information Of KOMALA VILAS Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Masala Dosa	500	8	70	20	4	600
Idli (2 pieces)	120	4	25	0.5	2	300
Vada (1 piece)	150	5	15	8	3	400
Pongal	300	6	50	10	3	500
Sambar (1 cup)	150	6	20	5	5	400
Rava Kesari	250	4	35	10	1	200
Vegetable Curry	200	5	20	10	4	300
Curd Rice	220	6	30	6	2	250

KOMALA VILAS Menu Singapore Drive Thru Items Table

Category	Item	Description	Price
Appetizers	Samosa	Spiced potato and pea pastries	SGD 2.50
	Onion Bhaji	Crispy onion fritters	SGD 3.00
Main Dishes	Masala Dosa	Crispy rice crepe with spiced potato filling	SGD 6.50
	Idli	Steamed rice cakes served with sambar and chutney	SGD 5.00
	Vada	Spicy lentil doughnuts served with chutney	SGD 4.50
Beverages	Masala Chai	Spiced Indian tea	SGD 3.00
	Sweet Lassi	Yogurt-based sweet drink	SGD 3.50
	Filter Coffee	Traditional South Indian coffee	SGD 3.50
Desserts	Gulab Jamun	Sweet syrup-soaked dough balls	SGD 4.00
	Rasgulla	Soft cheese balls in sugar syrup	SGD 4.00
Combo Meals	Mini Dosa Combo	Mini dosas with sambar, chutney, and a choice of vada	SGD 8.50
	Idli-Vada Combo	Idlis and vadas served with sambar and chutney	SGD 9.00

Bulk Order Of KOMALA VILAS Singapore Menu Table

Dish	Description	Quantity (per order)	Price (per unit)
Masala Dosa	Crispy dosa with spiced potato filling	10 pcs	SGD 5.50
Plain Dosa	Classic crispy dosa served with chutneys	10 pcs	SGD 4.50
Idli (2 pcs)	Steamed rice cakes served with sambar and chutney	10 servings	SGD 3.00
Vada (2 pcs)	Crispy lentil donuts served with sambar and chutney	10 servings	SGD 3.50
Uttapam	Thick dosa topped with vegetables and spices	10 pcs	SGD 6.00
Sambar Rice	Rice cooked with lentils and vegetables	10 servings	SGD 5.00
Curd Rice	Rice mixed with yogurt and tempered spices	10 servings	SGD 4.50
Vegetable Biryani	Spiced rice with mixed vegetables	10 servings	SGD 6.50
Rava Kesari	Sweet semolina dessert with ghee and nuts	10 servings	SGD 4.00
Filter Coffee	Traditional South Indian coffee	10 cups	SGD 3.00

Allergen Information Of KOMALA VILAS Menu Singapore Table

Menu Item	Gluten	Dairy	Nuts	Soy	Shellfish	Eggs	Peanuts	Sesame
Masala Dosa	No	No	No	Yes	No	No	No	No
Idli	No	No	No	Yes	No	No	No	No
Vada	No	No	No	Yes	No	No	No	No
Sambar	No	No	No	Yes	No	No	No	No
Rava Kesari	Yes	Yes	No	No	No	No	No	No
Pongal	No	No	No	Yes	No	No	No	No
Chapati	Yes	No	No	No	No	No	No	No
Vegetable Biryani	No	No	No	Yes	No	No	No	No
Coconut Chutney	No	No	Yes	No	No	No	No	No
Tofu Curry	No	No	No	Yes	No	No	No	No

Quality And Safety Of KOMALA VILAS Menu Singapore

Quality of Food:

• Authenticity: KOMALA VILAS is renowned for its genuine South Indian flavors, offering a range of traditional dishes like dosas, idlis, vadas, and various curries.
• Ingredients: They typically use fresh ingredients, and their dishes are often praised for their taste and preparation. The use of traditional spices and cooking techniques enhances the authenticity and flavor of their meals.
• Consistency: The restaurant has a reputation for maintaining high standards in taste and presentation across its dishes.

Safety:

• Hygiene: KOMALA VILAS adheres to strict hygiene practices, which include regular cleaning of the kitchen and dining areas to ensure a safe eating environment.
• Food Handling: They follow proper food handling procedures to prevent contamination and ensure that the food served is safe for consumption.
• Certifications: The restaurant complies with local food safety regulations and standards, which are regularly checked by food safety authorities.

Franchising Opportunities Of KOMALA VILAS Menu Singapore

1. Brand Recognition

• Heritage Brand: With over 70 years of history, Komala Vilas is a well-established and respected name in Singapore. The brand’s reputation for serving authentic South Indian vegetarian food is a significant asset for any franchisee.
• Loyal Customer Base: The restaurant enjoys a strong and loyal customer base, including both local residents and tourists. This loyalty can help ensure a steady flow of customers.

2. Menu Offerings

• Diverse Menu: The menu includes a variety of traditional South Indian dishes such as dosas, idlis, vadas, thalis (set meals), and more. The focus on vegetarian cuisine also taps into the growing demand for plant-based options.
• Consistency in Quality: Komala Vilas is known for maintaining high standards of food quality. Franchisees would need to adhere to these standards to uphold the brand’s reputation.
• Adaptable Menu: While the core menu remains traditional, there may be opportunities to introduce variations to cater to local tastes, depending on the franchise location.

3. Franchise Support

• Training and Operations: As a franchisee, you can expect support in areas such as staff training, operations, and quality control. Komala Vilas would likely provide guidelines and training to ensure consistency across all outlets.
• Supply Chain Management: Franchises can benefit from an established supply chain for ingredients and products, ensuring the authenticity of the dishes and consistency in taste.

4. Location and Expansion Potential

• Strategic Locations: Given its popularity, franchises in high-traffic areas like shopping malls, food courts, and tourist spots would likely perform well.
• Expansion Opportunities: There is potential for growth in Southeast Asia, as Indian cuisine continues to gain popularity. The demand for vegetarian and healthy dining options also creates opportunities for expansion in global markets.

5. Cultural Appeal

• Authentic Experience: Komala Vilas offers not just food but a cultural experience. Franchisees can attract customers by replicating the traditional ambiance and service style that the brand is known for.
• Vegetarian Niche: The restaurant’s focus on vegetarian cuisine appeals to a broad audience, including those seeking healthy and ethical dining options.

6. Investment Considerations

• Initial Investment: The franchise fee and initial setup costs would depend on the location, size of the outlet, and other factors. Franchisees should be prepared for a moderate to significant investment, depending on these variables.
• Operating Costs: Operating costs would include rent, staff salaries, raw materials, and marketing. However, the established brand reputation can help mitigate some of the marketing expenses.

7. Marketing and Branding

• Established Marketing Strategies: The brand’s long-standing reputation allows for more straightforward marketing. However, franchisees should be ready to engage in local marketing efforts to attract new customers.
• Digital Presence: Komala Vilas has a strong online presence, and franchisees can leverage digital platforms for promotion and customer engagement.

8. Challenges

• Consistency in Food Quality: Maintaining the high standards of food quality across all franchise locations is crucial and can be challenging.
• Competition: While Komala Vilas has a strong brand, the restaurant industry is highly competitive, especially in regions with diverse food offerings.

KOMALA VILAS Singapore Location, Contact , Opening Hours And Instant Data

Contact : 63415022

Opening Hours

Thursday	8 am–10:30 pm
Friday	8 am–10:30 pm
Saturday	8 am–10:30 pm
Sunday	8 am–10:30 pm
Monday	8 am–10:30 pm
Tuesday	8 am–10:30 pm
Wednesday	8 am–10:30 pm

Accessibility

• Wheelchair-accessible seating

Service options

• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Lunch
• Dinner
• Dessert

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids

Conclusion

Discover a taste of traditional South Indian cuisine at Komala Vilas Singapore, where every dish is a celebration of authentic flavors. From fragrant dosas to rich curries, their menu offers a delightful journey through time-honored recipes and vibrant spices.

IMAGE SOURCE: OFFICIAL WEBSITE