Sakae Sushi Singapore, embark on a culinary journey with their innovative sushi creations and delightful Japanese dishes. Explore the freshness of their signature sushi rolls, like the Spicy Salmon Roll, or indulge in their rich, savory ramen bowls. With a focus on quality ingredients and artistic presentation, Sakae Sushi combines traditional flavors with a modern twist, offering a vibrant dining experience that caters to both sushi enthusiasts and casual diners alike.
SAKAE SUSHI SINGAPORE MENU 2024
Sakae Sushi’s Singapore menu dazzles with inventive rolls like the Spicy Salmon Volcano and Dragon Roll, alongside fresh sashimi and innovative sushi creations, blending traditional flavors with modern twists.
SAKAE SUSHI NIGIRI SUSHI MENU WITH PRICES
MENU ITEMS
PRICE
Ika Nigiri Sushi
SGD 3.60
Inari Nigiri Sushi
SGD 3.60
Unagi Nigiri Sushi
SGD 5.90
Aka Ebi Nigiri Sushi
SGD 9.50
Egg Mayo Inari Nigiri Sushi
SGD 5.90
Ebi Nigiri Sushi
SGD 5.90
Hamachi Nigiri Sushi
SGD 5.90
Shime Saba Nigiri Sushi
SGD 5.90
Tuna Mayo Inari Nigiri Sushi
SGD 5.90
Ebikko Inari Nigiri Sushi
SGD 5.90
Tamago Nigiri Sushi
SGD 3.60
Kanifumi Nigiri Sushi
SGD 3.60
Lobster Salad Inari Nigiri Sushi
SGD 9.50
Nama Hotate Nigiri Sushi
SGD 9.50
Mekajiki Nigiri Sushi
SGD 5.90
Salmon Nigiri Sushi
SGD 3.60
Salmon Mentai Inari Nigiri Sushi
SGD 9.50
Tako Nigiri Sushi
SGD 3.60
SAKAE SUSHI GUNKAN PRICES
MENU ITEMS
PRICE
Tobikko Cheese Gunkan Sushi
SGD 5.90
Ikura Gunkan Sushi
SGD 9.50
Lobster Salad Gunkan Sushi
SGD 5.90
Chuka Wakame Gunkan Sushi
SGD 3.60
Chuka Kurage Gunkan Sushi
SGD 3.60
Tuna Mayo Gunkan Sushi
SGD 3.60
Spicy Salmon Gunkan Sushi
SGD 3.60
Smoked Duck Gunkan Sushi
SGD 3.60
Egg Mayo Gunkan Sushi
SGD 3.60
Ebiko Gunkan Sushi
SGD 3.60
Chuka Hotate Gunkan Sushi
SGD 3.60
Tobiko Gunkan Sushi
SGD 5.90
SAKAE SUSHI MAKIMONO MENU PRICES
MENU ITEMS
PRICE
Tekka Makimono
SGD 3.60
Oshinko Makimono
SGD 3.60
Tamago Makimono
SGD 3.60
Kappa Makimono
SGD 3.60
Kani Makimono
SGD 3.60
Salmon Hana Makimono
SGD 9.50
Salmon Makimono
SGD 3.60
Futo Makimono
SGD 13.70
Soft Shell Crab Makimono
SGD 16.10
California Mini Makimono
SGD 11.30
SAKAE SUSHI DUO TO GO DONBURI PRICES
MENU ITEMS
PRICE
Duo Chicken Katsu Don
SGD 30.60
Duo Yakiniku Black Pepper Don
SGD 35.31
Duo Oyako Don
SGD 35.31
Duo Sakae Don
SGD 40.02
Duo Unatama Don
SGD 37.66
Duo Gyu Teriyaki Don
SGD 35.31
Duo Salmon Ikura Don
SGD 37.66
Duo Teriyaki Chicken Don
SGD 28.25
SAKAE SUSHI ONIGIRAZU PRICES
MENU ITEMS
PRICE
Chicken Katsu Onigirazu
SGD 8.24
Lobster Salad Onigirazu
SGD 8.83
Unagi Onigirazu
SGD 9.42
Ebi Onigirazu
SGD 8.24
Spicy Salmon Onigirazu
SGD 9.42
Tamago Onigirazu
SGD 7.65
SAKAE SUSHI TEMAKI MENU PRICES
MENU ITEMS
PRICE
Salmon Skin Cheese Temaki
SGD 3.60
Ebi Tempura Temaki
SGD 5.90
California Temaki
SGD 3.60
Ebi Fry Temaki
SGD 5.90
Spicy Salmon Temaki
SGD 3.60
Lobster Salad Temaki
SGD 5.90
Soft Shell Crab Temaki
SGD 5.90
SAKAE SUSHI UDON PRICES
MENU ITEMS
PRICE
Cha Soba
SGD 13.70
Beef Udon
SGD 19.70
Tempura Udon
SGD 20.80
Teriyaki Chicken Udon
SGD 18.50
SAKAE SUSHI MENU – ABURI SUSHI PRICES
MENU ITEMS
PRICE
Salmon Set Aburi Sushi
SGD 13.70
Combo Set Aburi Sushi
SGD 23.20
SAKAE SUSHI – DONBURI PRICES
MENU ITEMS
PRICE
Yakiniku Black Pepper Don
SGD 19.70
Salmon Ikura Don
SGD 20.80
Unatama Don
SGD 20.80
Gyu Teriyaki Don
SGD 19.70
Sakae Don
SGD 22.00
Teriyaki Chicken Don
SGD 16.10
Oyako Don
SGD 19.70
Chicken Katsu Don
SGD 17.30
SAKAE SUSHI MENU – SASHIMI PRICES
MENU ITEMS
PRICE
Salmon
SGD 9.50
Hamachi
SGD 9.50
Mekajiki
SGD 9.50
SAKAE SUSHI MENU SUSHI MORIAWASE PRICES
MENU ITEMS
PRICE
Aburi Zukushi
SGD 28.00
Salmon Zukushi
SGD 28.00
SAKAE SUSHU SIDE ORDERS PRICES
MENU ITEMS
PRICE
Ebi Fry
SGD 3.60
Miso Soup
SGD 3.60
Chawanmushi
SGD 3.60
Smoked Duck
SGD 6.60
Potato Tots
SGD 6.60
Chicken Nuggets
SGD 6.60
Agedashi Tofu
SGD 7.80
Fried Hotate
SGD 3.60
Potato Tots
SGD 6.60
Fried Tofu
SGD 3.60
Takoyaki
SGD 3.60
SAKAE SUSHI TEMPURA PRICES
MENU ITEMS
PRICE
Yasai Tempura
SGD 11.30
Yasai Kakiage
SGD 3.60
SAKAE SUSHI GOZEN & SALAD PRICES
MENU ITEMS
PRICE
Salmon Teriyaki With Chicken Karaage Gozen
SGD 22.00
SAKAE SUSHI BEVERAGES PRICES
MENU ITEMS
PRICE
Coca Cola
SGD 3.53
A&W Root Beer
SGD 3.53
Sprite
SGD 3.53
Nutrition Information Of SAKAE SUSHI Singapore Menu Table
Dish
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Salmon Sushi (2 pcs)
200
14
20
6
350
Tuna Maki (6 pcs)
300
20
30
8
500
Tempura Udon
600
15
80
25
1200
Ebi (Shrimp) Nigiri
150
10
18
4
300
Dragon Roll
500
25
60
20
800
Chicken Katsu Don
700
30
80
25
900
Edamame
150
12
15
6
15
SAKAE SUSHI Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Sushi Rolls
Dragon Roll
Spicy tuna, avocado, cucumber, and eel sauce
$12.90
Rainbow Roll
Assorted sashimi over a California roll
$14.90
Spicy Tuna Roll
Tuna, spicy mayo, cucumber, and seaweed
$11.90
Teriyaki Chicken Roll
Chicken, teriyaki sauce, avocado, cucumber
$10.90
Nigiri Sushi
Salmon Nigiri
Fresh salmon over sushi rice
$8.90
Tuna Nigiri
Fresh tuna over sushi rice
$9.50
Ebi Nigiri
Cooked shrimp over sushi rice
$7.90
Unagi Nigiri
Grilled eel with sweet soy sauce
$11.90
Sashimi
Salmon Sashimi
Fresh slices of salmon
$12.90
Tuna Sashimi
Fresh slices of tuna
$13.50
Mixed Sashimi Platter
Selection of salmon, tuna, and other fish
$24.90
Side Dishes
Edamame
Steamed young soybeans
$6.50
Miso Soup
Traditional miso soup with tofu and seaweed
$5.00
Seaweed Salad
Salad with seaweed, cucumber, and sesame
$7.00
Gyoza
Pan-fried dumplings with pork
$8.00
Tempura
Shrimp Tempura
Crispy battered shrimp
$9.90
Vegetable Tempura
Assorted vegetables in crispy batter
$8.50
Beverages
Green Tea
Chilled green tea
$3.00
Soft Drinks
Coca-Cola, Sprite, etc.
$2.50
Bottled Water
Still or sparkling water
$2.00
Desserts
Mochi Ice Cream
Flavored mochi with ice cream
$6.50
Tempura Ice Cream
Ice cream tempura
$7.00
Red Bean Paste Bun
Sweet bun filled with red bean paste
$4.50
Bulk Order Of SAKAE SUSHI Singapore Menu Table
Menu Item
Description
Unit Price (SGD)
Quantity
Total Price (SGD)
Sushi Platter A
Assorted sushi (20 pieces)
$60.00
5
$300.00
Sushi Platter B
Premium assorted sushi (20 pieces)
$80.00
5
$400.00
Sashimi Platter A
Assorted sashimi (15 pieces)
$70.00
3
$210.00
Sashimi Platter B
Premium sashimi (15 pieces)
$90.00
3
$270.00
Tempura Platter
Mixed tempura (20 pieces)
$50.00
4
$200.00
Maki Roll A
Assorted maki rolls (10 rolls)
$40.00
6
$240.00
Maki Roll B
Premium maki rolls (10 rolls)
$50.00
6
$300.00
Edamame
Steamed edamame (large portion)
$15.00
10
$150.00
Gyoza
Pan-fried dumplings (12 pieces)
$18.00
8
$144.00
Miso Soup
Miso soup (per bowl)
$5.00
20
$100.00
Green Tea
Iced green tea (per bottle)
$4.00
20
$80.00
Total Order Cost: $2,564.00
Allergen Information Of SAKAE SUSHI Menu Singapore Table
Dish Name
Contains Fish
Contains Shellfish
Contains Soy
Contains Gluten
Contains Dairy
Contains Nuts
Contains Eggs
California Roll
Yes
No
Yes
Yes
No
No
No
Salmon Sashimi
Yes
No
No
No
No
No
No
Spicy Tuna Roll
Yes
No
Yes
Yes
No
No
No
Ebi Tempura
Yes
Yes
Yes
Yes
No
No
No
Chicken Katsu Don
No
No
Yes
Yes
Yes
No
Yes
Miso Soup
No
No
Yes
No
No
No
No
Tuna Tartare
Yes
No
Yes
No
No
No
No
Wasabi Edamame
No
No
Yes
No
No
No
No
Quality And Safety Of SAKAE SUSHI Menu Singapore
Quality
Freshness: SAKAE SUSHI emphasizes the use of fresh ingredients. Sushi and sashimi are generally made from high-quality, fresh fish and seafood. The chain often sources its ingredients from reputable suppliers to ensure consistency in quality.
Variety: Their menu features a diverse selection of sushi, sashimi, and Japanese dishes, catering to different tastes and preferences. This includes classic sushi rolls, specialty items, and seasonal offerings.
Taste and Presentation: The restaurant aims for a balance of flavor and visual appeal. Sushi pieces are crafted with attention to detail, and the presentation is designed to be attractive, enhancing the dining experience.
Consistency: As a chain, SAKAE SUSHI strives to maintain a consistent standard across its outlets. This involves regular training for staff and adherence to standard recipes and procedures.
Safety
Hygiene Standards: SAKAE SUSHI adheres to stringent hygiene practices in their kitchen and dining areas. This includes regular cleaning, proper food handling, and maintaining the cleanliness of equipment and utensils.
Food Safety Regulations: The restaurant complies with local food safety regulations and guidelines set by Singapore’s regulatory bodies. This ensures that food is prepared and stored in accordance with health and safety standards.
Quality Control: The chain implements quality control measures to monitor and maintain the safety of their ingredients. This includes regular checks and audits to ensure that all food safety protocols are followed.
Training: Staff are typically trained in food safety practices, including proper handling and storage of raw ingredients, to minimize the risk of contamination.
Franchising Opportunities Of SAKAE SUSHI Menu Singapore
1. Brand Recognition and Reputation
Sakae Sushi is recognized for its wide range of Japanese cuisine, including sushi, sashimi, and other traditional dishes. The brand is known for its quality and consistent standards, which can be a significant advantage for franchisees looking to leverage an established name.
2. Menu Offerings
The Sakae Sushi menu typically includes:
Sushi and Sashimi: A variety of nigiri, maki rolls, and sashimi.
Hot Dishes: Items such as ramen, tempura, and teriyaki dishes.
Sides and Appetizers: Edamame, gyoza, and other Japanese starters.
Desserts: Japanese-inspired sweets like mochi and matcha-flavored treats.
Beverages: A selection of traditional Japanese drinks and soft beverages.
3. Support and Training
Franchisees usually receive comprehensive support, including:
Training Programs: Initial training for franchisees and their staff on operations, customer service, and food preparation.
Operational Manuals: Detailed guides on running the restaurant efficiently.
Marketing Support: Assistance with local and national marketing campaigns, promotional materials, and branding.
4. Site Selection and Design
Sakae Sushi often provides guidance on site selection to ensure the location fits the brand’s criteria. They also offer design and layout assistance to create a restaurant environment that aligns with their brand image.
5. Supply Chain and Quality Control
Franchisees benefit from an established supply chain for sourcing high-quality ingredients. The franchisor typically enforces strict quality control measures to maintain consistency across all locations.
6. Financial Requirements
Potential franchisees should be prepared for various financial commitments:
Franchise Fee: An upfront fee that grants the right to operate under the Sakae Sushi brand.
Initial Investment: Costs related to setting up the restaurant, including renovation, equipment, and initial stock.
Ongoing Royalties: A percentage of monthly sales paid to the franchisor.
Marketing Contributions: Fees for national or regional marketing efforts.
7. Market Potential
Singapore’s market for Japanese cuisine is robust, with a strong appetite for quality sushi and related dishes. As dining preferences continue to evolve, Sakae Sushi’s established reputation can provide a solid foundation for success.
8. Expansion Opportunities
Franchisees might have the potential for multi-unit development, depending on their performance and the franchisor’s expansion strategy.
SAKAE SUSHI Singapore Location, Contact, Opening Hours And Instant Data
Contact:67952201
Opening Hours
Thursday
11:30 am–9:30 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Monday
11:30 am–9:30 pm
Tuesday
11:30 am–9:30 pm
Wednesday
11:30 am–9:30 pm
Service options
No-contact delivery
Delivery
Drive-through
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Kids’ menu
Parking
Paid parking lot
Plenty of parking
Conclusion
Sakae Sushi Singapore presents an exquisite culinary journey with its diverse menu, featuring fresh, high-quality sushi and sashimi, vibrant sushi rolls, and delectable hot dishes. Enjoy innovative creations and traditional favorites, all crafted with precision for an unforgettable dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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