FENG SHUI INN SINGAPORE MENU PRICES 2024
FENG SHUI INN in Singapore, diners embark on a sensory journey where traditional Cantonese flavors meet modern elegance. The menu features a harmonious blend of meticulously crafted dishes, from delicate dim sum to sumptuous roast meats, all prepared with premium ingredients and a touch of culinary artistry. Each dish is designed to balance taste and presentation, reflecting the restaurant’s commitment to both authentic flavors and refined dining experiences.
FENG SHUI INN SINGAPORE MENU 2024
FENG SHUI INN in Singapore, where each dish harmoniously blends traditional Chinese ingredients with modern techniques, crafted to promote balance, prosperity, and culinary delight.
FENG SHUI INN DIM SUM MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Crystal Prawn Dumpling – 3 pcs | SGD 9.80 |
| Signature Kurobuta Siew Mai – 3 pcs | SGD 8.80 |
| Spicy Wonton in Chili Oil – 3pcs | SGD 9.80 |
| Treasures Seafood Dumpling – 3 pcs | SGD 9.80 |
| Black Truffle Mushroom Dumpling 3 pcs | SGD 7.80 |
FENG SHUI INN HONG KONG STYLE ROASTS
| MENU | PRICE |
|---|---|
| Honey-glazed Barbecued Pork – Portion | SGD 24.00 |
| Grilled Honey-glazed Prime Ribs – Portion | SGD 48.00 |
| Crackling Roast Pork Belly – Portion | SGD 18.00 |
| Cantonese Roasted Suckling Pig – Whole | SGD 398.00 |
FENG SHUI INN SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Sautéed Fresh Scallops and Asparagus in X.O. Sauce | SGD 38.00 |
| Pan-fried Atlantic Cod Fillet with Celtuce in Supreme Soy Sauce | SGD 35.00 |
| Crispy Prawn with Salted Egg Yolk and Butter Cream Sauce | SGD 38.00 |
| Braised Boston Lobster in Superior Broth | SGD 68.00 |
| Crispy Prawn with Mayonnaise | SGD 38.00 |
FENG SHUI SEASONAL GREENS
| MENU | PRICE |
|---|---|
| Stir-fried Asparagus in X.O. Sauce | SGD 26.00 |
| Chinese Spinach in Superior Broth | SGD 38.00 |
| Stir-fried Hong Kong Kai Lan with Minced Garlic | SGD 22.00 |
| Wok-fried Choy Sum | SGD 22.00 |
FENG SHUI INN RICE & NOODLES OPTIONS
| MENU | PRICE |
|---|---|
| Braised Ee Fu Noodles with Wild Fungus | SGD 25.00 |
| Chef’s Specialty Egg Fried Rice | SGD 25.00 |
| Wok-fried Rice with Scallop, Egg White and Black Truffle | SGD 30.00 |
| Wok-fried Rice with Chicken and Vegetable | SGD 25.00 |
FENG SHUI INN DESSERTS MENU PRICES
| MENU | PRICE |
|---|---|
| Osmanthus Jelly with Diced Apple | SGD 6.80 |
| Double-boiled Premium Bird’s Nest with Rock Sugar (Hot/Cold) | SGD 108.00 |
| Chef’s Special Chuan Bei Herbal Jelly with Manuka Honey | SGD 6.80 |
| Mango Pomelo Sago Cream with Ice Cream | SGD 7.80 |
| Black Sesame Paste with Black Glutinous Rice and Ice Cream | SGD 6.80 |
Nutrition Information Of FENG SHUI INN Singapore Menu Table
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Hainanese Chicken Rice | 700 | 35 | 20 | 80 | 600 |
| Chili Crab | 900 | 25 | 60 | 50 | 1200 |
| Laksa | 800 | 20 | 45 | 75 | 1500 |
| Char Kway Teow | 750 | 18 | 35 | 85 | 1300 |
| Hokkien Mee | 650 | 22 | 25 | 80 | 1100 |
| Satay | 400 | 30 | 20 | 20 | 600 |
| Bak Kut Teh | 500 | 40 | 30 | 10 | 900 |
| Dim Sum (3 pieces) | 300 | 10 | 12 | 35 | 700 |
FENG SHUI INN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Crispy Spring Rolls | Golden, crispy rolls filled with seasoned vegetables and pork. | $4.50 |
| Dim Sum Platter | Assorted dim sum including dumplings, buns, and siu mai. | $7.00 | |
| Main Courses | Hainanese Chicken Rice | Tender chicken served with fragrant rice, accompanied by chili sauce and ginger paste. | $10.00 |
| Black Pepper Crab | Fresh crab cooked in a spicy black pepper sauce. | $15.00 | |
| Char Kway Teow | Stir-fried rice noodles with shrimp, Chinese sausage, and eggs. | $9.00 | |
| Vegetarian | Vegetarian Fried Rice | Flavorful fried rice with tofu, vegetables, and soy sauce. | $8.00 |
| Tofu and Vegetable Stir-Fry | Stir-fried tofu with a mix of fresh vegetables in a savory sauce. | $8.50 | |
| Sides | Wonton Soup | Light and savory broth with wontons filled with pork and shrimp. | $5.00 |
| Satay Skewers | Grilled skewers of chicken or beef served with peanut sauce. | $6.00 | |
| Desserts | Mango Pudding | Creamy and smooth mango-flavored pudding. | $4.00 |
| Sesame Balls | Fried dough balls filled with sweet red bean paste. | $3.50 | |
| Beverages | Chrysanthemum Tea | Refreshing floral tea, served hot or iced. | $3.00 |
| Freshly Squeezed Lime Juice | Tangy and refreshing lime juice. | $3.50 | |
| Kids’ Menu | Mini Spring Rolls | Smaller version of our crispy spring rolls, great for kids. | $3.00 |
| Kid’s Fried Rice | Mild fried rice with vegetables and a choice of chicken or tofu. | $5.00 |
Bulk Order Of FENG SHUI INN Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Dim Sum Platter | Assorted dim sum including dumplings and buns | $30.00 | 10 | $300.00 |
| Roast Duck | Whole roasted duck with traditional spices | $50.00 | 5 | $250.00 |
| Chili Crab | Signature crab dish with spicy sauce | $80.00 | 4 | $320.00 |
| Peking Duck | Peking duck with pancakes and hoisin sauce | $60.00 | 3 | $180.00 |
| Steamed Fish | Whole steamed fish with soy sauce and ginger | $40.00 | 6 | $240.00 |
| Fried Rice | Yang Chow fried rice with shrimp and BBQ pork | $25.00 | 8 | $200.00 |
| Vegetable Stir-Fry | Assorted seasonal vegetables stir-fried | $20.00 | 7 | $140.00 |
| Chicken Curry | Spicy chicken curry with potatoes | $35.00 | 5 | $175.00 |
| Dessert Platter | Assorted traditional desserts | $20.00 | 10 | $200.00 |
| Tea Selection | Assorted Chinese teas | $15.00 | 10 | $150.00 |
Allergen Information Of FENG SHUI INN Menu Singapore Table
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Egg | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|
| Sweet and Sour Pork | No | No | No | No | Yes | No | No | No |
| Fried Rice | No | No | No | No | Yes | No | No | Yes |
| Steamed Fish | No | No | No | No | Yes | No | No | No |
| Chicken Satay | No | No | Yes | No | Yes | No | No | Yes |
| Vegetable Stir-Fry | No | No | No | No | Yes | No | No | No |
Quality And Safety Of FENG SHUI INN Menu Singapore
Quality
- Ingredients: FENG SHUI INN focuses on using high-quality, fresh ingredients. This often means sourcing seasonal produce and premium cuts of meat, ensuring that the flavors are vibrant and dishes are well-executed.
- Preparation: The restaurant is known for its meticulous preparation techniques. Chefs at FENG SHUI INN are skilled in creating intricate, well-balanced dishes, often with a focus on traditional flavors and techniques.
- Presentation: Dishes are presented with attention to detail, reflecting both the aesthetic and culinary quality of the food. Presentation is considered an important aspect of the dining experience, enhancing the overall appeal.
- Menu Variety: The menu typically offers a diverse range of options, from traditional Chinese dishes to more modern interpretations. This variety caters to different tastes and dietary preferences.
Safety
- Hygiene Practices: FENG SHUI INN adheres to stringent hygiene standards in its kitchen and dining areas. Regular cleaning, proper food handling, and adherence to food safety regulations are standard practices.
- Food Safety: The restaurant ensures that all ingredients are handled and cooked in a manner that minimizes risk. This includes proper storage, cooking temperatures, and cross-contamination prevention.
- Health Regulations: Compliance with local health and safety regulations is a priority. This means that the restaurant follows guidelines set by Singaporean health authorities to ensure a safe dining environment.
- Staff Training: The staff, including chefs and servers, are trained in food safety practices, ensuring that they are aware of and follow best practices for maintaining a clean and safe kitchen and dining experience.
Franchising Opportunities Of FENG SHUI INN Menu Singapore
1. Brand Overview
Feng Shui Inn is a well-regarded restaurant known for its high-quality Chinese cuisine, often featuring elements of traditional Feng Shui principles in its decor and dining experience. The brand might emphasize authenticity, premium ingredients, and a unique dining atmosphere that aligns with Feng Shui principles.
2. Franchise Model
The franchising model would generally include:
- Franchise Fee: An initial fee to secure the rights to operate under the Feng Shui Inn brand.
- Royalty Fees: Ongoing fees based on a percentage of the franchisee’s revenue.
- Marketing Contributions: Fees to support brand-wide marketing efforts and promotions.
3. Support and Training
Franchisees would receive comprehensive support, including:
- Training Programs: Detailed training on restaurant operations, menu preparation, and customer service.
- Operational Manuals: Guidelines covering everything from daily operations to health and safety standards.
- Marketing Support: Assistance with local marketing campaigns, social media strategies, and brand promotion.
4. Location and Design
Key aspects include:
- Site Selection: Guidance on choosing a location that aligns with the brand’s target market and Feng Shui principles.
- Design and Layout: Specifications for restaurant design to ensure consistency with the Feng Shui Inn aesthetic and ambiance.
5. Menu and Supply Chain
Franchisees would typically:
- Menu Consistency: Maintain the core menu offerings with some flexibility for local tastes or preferences.
- Suppliers: Use approved suppliers to ensure the quality and consistency of ingredients.
6. Quality Control
Ongoing quality control measures to ensure that each franchise location adheres to the brand’s standards, including:
- Regular Inspections: Periodic reviews and audits to ensure compliance with operational and quality standards.
- Feedback Mechanisms: Systems for collecting and acting on customer feedback to continually improve the dining experience.
7. Expansion Potential
Franchisees would benefit from:
- Established Brand: Leveraging the Feng Shui Inn brand’s reputation and customer loyalty.
- Growth Opportunities: Potential for multiple units or regional expansion depending on performance and market demand.
8. Financial Considerations
Franchisees should be prepared for:
- Initial Investment: Costs associated with setting up the franchise, including equipment, renovations, and initial inventory.
- Ongoing Costs: Regular operational expenses, including staff salaries, utilities, and ongoing royalty fees.
FENG SHUI INN Singapore Location, Contact, Opening Hours And Instant Data
Contact:65776599
Opening Hours
| Thursday | 11 am–2:30 pm6–10:30 pm | |
| Friday | 11 am–2:30 pm6–10:30 pm | |
| Saturday | 11 am–2:30 pm6–10:30 pm | |
| Sunday | 11 am–2:30 pm6–10:30 pm | |
| Monday | 11 am–2:30 pm6–10:30 pm | |
| Tuesday | 11 am–2:30 pm6–10:30 pm | |
| Wednesday | 11 am–2:30 pm6–10:30 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Plenty of parking
Conclusion
Feng Shui Inn offers a harmonious dining experience with its exquisite Cantonese cuisine, meticulously crafted to align with traditional feng shui principles. Each dish is prepared to promote balance and prosperity, ensuring a meal that nourishes both body and spirit.
IMAGE SOURCE: FACEBOOK
