YELLOW POT SINGAPORE MENU PRICES 2024
At Yellow Pot in Singapore, experience a symphony of flavors with our contemporary take on classic Chinese cuisine. Our menu features vibrant, wholesome dishes prepared with premium ingredients and a modern twist, from succulent roasted meats to innovative vegetarian delights. Each dish is artfully crafted to balance traditional tastes with a fresh, innovative flair, ensuring a memorable dining experience that celebrates both heritage and innovation.
YELLOW POT SINGAPORE MENU 2024
At Yellow Pot Singapore, savor a harmonious blend of modern and traditional flavors with dishes like saffron-infused crab meat soup and wok-tossed beef in a golden garlic sauce, all in a vibrant, chic setting.
YELLOW POT SMALL PLATES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Prawns w/ Sesame Mayo | SGD 32.00 |
| Iberico Pork Cheek | SGD 29.00 |
| Cumin Chicken Popcorn | SGD 27.00 |
| Lion Mane Mushroom | SGD 27.00 |
YELLOW POT SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled Chicken Soup | SGD 24.00 |
| Crabmeat & Fish Maw | SGD 22.00 |
| Double Boiled Snow Resin | SGD 20.00 |
| Vegetarian Hot & Sour Broth | SGD 20.00 |
YELLOW POT SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fermented Red Wine Yeast Chilean Seabass | SGD 58.00 |
| Steamed Barramundi | SGD 50.00 |
| Seared Canadian Scallops | SGD 47.00 |
YELLOW POT MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Australian Beef Tenderloin Cubes | SGD 58.00 |
| Signature Roasted Duck | SGD 51.00 |
| Sichuan Crispy Chicken | SGD 41.00 |
| Australian Lamb Shank | SGD 39.00 |
| USA Kurobuta Prime Rib | SGD 34.00 |
YELLOW POT TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Japanese Matsutake Mushroom | SGD 39.00 |
| Traditional Sichuan Style Braised Tofu | SGD 34.00 |
YELLOW POT VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Beans in XO Sauce | SGD 34.00 |
| Poached Baby Spinach | SGD 32.00 |
| Braised Sweet & Sour Eggplant | SGD 27.00 |
| Stir Fried Seasonal Greens | SGD 27.00 |
YELLOW POT RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Diced Unagi w/ Spicy Dried Scallop Sauce | SGD 39.00 |
| Steamed Jasmine w/ Italian Truffle Gravy | SGD 34.00 |
YELLOW NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-Fried Udon w/ Assorted Wild Mushrooms | SGD 34.00 |
| Signature Wok Braised Hong Kong Ee Fu Noodles | SGD 34.00 |
YELLOW POT SWEET ENDINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream of Mango & Rockmelon | SGD 12.00 |
| Reselle Jelly w/ Osmanthus Honey | SGD 12.00 |
| Crispy Pancake w/ Red Bean Fillings | SGD 12.00 |
Nutrition Information Of YELLOW POT Singapore Menu Table
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Steamed Chicken with Herbs | 250 | 25 | 10 | 10 | 600 | 2 |
| Wok-Tossed Vegetables | 180 | 5 | 8 | 25 | 400 | 6 |
| Spicy Tofu Stir-Fry | 300 | 15 | 18 | 20 | 800 | 4 |
| Lemongrass Soup | 150 | 10 | 5 | 15 | 500 | 3 |
| Sesame Noodles | 400 | 12 | 22 | 40 | 700 | 4 |
| Braised Beef Short Ribs | 500 | 30 | 35 | 15 | 900 | 1 |
| Coconut Curry Chicken | 450 | 20 | 25 | 30 | 800 | 3 |
| Fried Rice with Shrimp | 350 | 18 | 15 | 40 | 700 | 2 |
YELLOW POT Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Crispy Spring Rolls | Deep-fried rolls stuffed with mixed vegetables | $6.50 |
| Chicken Satay Skewers | Grilled chicken skewers with peanut sauce | $7.00 | |
| Prawn Crackers | Light and crispy prawn-flavored crackers | $4.50 | |
| Soups | Hot & Sour Soup | Spicy and tangy soup with mushrooms and tofu | $8.00 |
| Chicken Herbal Soup | Clear broth with chicken and traditional herbs | $8.50 | |
| Main Courses | Hainanese Chicken Rice | Tender chicken served with fragrant rice and sauces | $10.00 |
| Black Pepper Beef | Stir-fried beef slices with black pepper sauce | $12.00 | |
| Kung Pao Chicken | Spicy chicken stir-fry with peanuts and vegetables | $11.00 | |
| Vegetarian Mapo Tofu | Spicy tofu dish with minced vegetables | $10.50 | |
| Noodles & Rice | Yang Chow Fried Rice | Fried rice with shrimp, BBQ pork, and vegetables | $9.00 |
| Cantonese-style Noodles | Wok-fried noodles with vegetables and choice of meat | $10.00 | |
| Sides | Steamed Vegetables | Fresh vegetables steamed to perfection | $5.00 |
| Fried Tofu Bites | Crispy fried tofu served with dipping sauce | $5.50 | |
| Desserts | Mango Pudding | Creamy mango-flavored dessert with a hint of coconut | $6.00 |
| Red Bean Soup | Sweet red bean dessert served warm | $5.50 | |
| Beverages | Iced Lemon Tea | Refreshing iced tea with a hint of lemon | $4.00 |
| Fresh Lime Juice | Chilled lime juice with a touch of mint | $4.50 | |
| Bottled Water | Plain bottled water | $2.00 |
Bulk Order Of YELLOW POT Singapore Menu Table
| Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Hotpot Broth | Chicken Soup Base | 5 liters | 20.00 | 100.00 |
| Beef Slices | Thinly Sliced Beef (500g) | 10 packs | 15.00 | 150.00 |
| Pork Slices | Thinly Sliced Pork (500g) | 10 packs | 12.00 | 120.00 |
| Chicken Slices | Thinly Sliced Chicken (500g) | 10 packs | 13.00 | 130.00 |
| Seafood Platter | Mixed Seafood (Shrimp, Fish, etc.) | 8 packs | 25.00 | 200.00 |
| Vegetable Assortment | Mixed Vegetables (500g) | 10 packs | 10.00 | 100.00 |
| Tofu Variety | Assorted Tofu (500g) | 10 packs | 8.00 | 80.00 |
| Noodles | Assorted Noodles (500g) | 10 packs | 9.00 | 90.00 |
| Sauce Packets | Assorted Sauces (50 packets) | 1 box | 30.00 | 30.00 |
| Rice | Steamed White Rice (1 kg) | 5 packs | 5.00 | 25.00 |
Allergen Information Of YELLOW POT Menu Singapore Table
| Dish Name | Contains | Potential Allergens |
|---|---|---|
| Yellow Pot Signature Hot Pot | Yes | Soy, Sesame, Gluten, Shellfish (if using seafood) |
| Spicy Mala Hot Pot | Yes | Soy, Gluten, Sesame, Peanuts, Shellfish |
| Tom Yum Hot Pot | Yes | Shellfish, Soy, Gluten, Fish, Peanuts |
| Vegetable Broth | No | – |
| Beef Slices | Yes | Soy, Gluten (marinated with soy sauce) |
| Chicken Breast | No | – |
| Prawn Balls | Yes | Shellfish, Soy, Gluten |
| Tofu Skewers | Yes | Soy, Gluten (if marinated) |
| Mixed Mushrooms | No | – |
| Seafood Platter | Yes | Shellfish, Soy, Gluten |
| Fried Rice | Yes | Soy, Gluten, Peanuts |
| Steamed Buns | Yes | Gluten, Soy |
| Sweet Corn | No | – |
| Chili Sauce | Yes | Soy, Sesame |
| Garlic Dip | Yes | Soy, Gluten |
| Assorted Vegetables | No | – |
| Noodles (Rice or Egg) | Yes | Soy, Gluten (if egg noodles) |
Quality And Safety Of YELLOW POT Menu Singapore
Quality:
- Fresh Ingredients: Yellow Pot emphasizes the use of high-quality, fresh ingredients. They often source their produce, meats, and seafood from reputable suppliers to ensure that each dish is both nutritious and flavorful.
- Health-Conscious Dishes: The menu is designed to cater to health-conscious diners. This often includes dishes with balanced nutrition, lower levels of unhealthy fats, and reduced sugar content, focusing on holistic well-being.
- Artisan Preparation: The dishes are prepared by skilled chefs who follow precise recipes and techniques to maintain consistency and excellence in flavor and presentation.
- Innovative Cuisine: Yellow Pot often combines traditional recipes with modern culinary techniques, offering a unique dining experience that reflects contemporary food trends while respecting classic flavors.
Safety:
- Hygiene Standards: The restaurant adheres to strict hygiene standards to ensure food safety. This includes rigorous cleaning protocols in the kitchen and dining areas, proper food handling practices, and regular inspections.
- Food Handling: Staff are trained in food safety practices, including correct storage temperatures, cross-contamination prevention, and personal hygiene, to minimize the risk of foodborne illnesses.
- Allergen Information: Yellow Pot typically provides detailed allergen information for its menu items. This helps diners with food allergies or sensitivities make informed choices and avoid potential allergens.
- Regulatory Compliance: The restaurant complies with local food safety regulations and standards set by Singaporean health authorities, ensuring that their practices meet the highest safety requirements.
Franchising Opportunities Of YELLOW POT Menu Singapore
Established Brand with a Strong Reputation: Yellow Pot has built a solid reputation for quality and modern Chinese cuisine. This established brand can attract customers looking for a trusted dining experience.
Comprehensive Support: Franchising with Yellow Pot typically includes comprehensive support in areas such as training, marketing, and operational procedures. This helps ensure that new franchisees can maintain the brand’s standards and effectively run their outlets.
Menu and Recipe Access: Franchisees usually receive access to Yellow Pot’s proprietary recipes and menu items. This ensures consistency across locations and helps maintain the brand’s unique identity.
Design and Layout: The franchise package might include guidelines for restaurant design and layout, which ensures that each location aligns with the brand’s aesthetic and operational standards.
Marketing and Branding: As a franchisee, you would benefit from Yellow Pot’s established marketing strategies and branding efforts. This can include national advertising campaigns, digital marketing support, and promotional materials.
Operational Systems: Yellow Pot’s franchise system likely includes established operational procedures and systems to streamline daily management, from supply chain logistics to customer service protocols.
Growth Potential: Singapore is a dynamic market with a strong appetite for diverse dining options. Partnering with a reputable brand like Yellow Pot can offer significant growth potential in this market, particularly if the brand is expanding internationally.
Initial Investment and Fees: Franchising typically involves an initial investment that covers franchise fees, equipment, and fit-out costs. It’s essential to review the franchise disclosure document for detailed financial requirements and ongoing fees.
Local Market Adaptation: Depending on the franchise agreement, there may be opportunities to adapt certain elements of the menu or service to cater to local tastes and preferences while still aligning with Yellow Pot’s overall brand.
YELLOW POT Singapore Location, Contact , Opening Hours And Instant Data
Contact : 98591643
Opening Hours
| Thursday | 12–2:30 pm5:30–10:30 pm | |
| Friday | 12–2:30 pm5:30–10:30 pm | |
| Saturday | 12–2:30 pm5:30–10:30 pm | |
| Sunday | 12–2:30 pm5:30–10:30 pm | |
| Monday | 12–2:30 pm5:30–10:30 pm | |
| Tuesday | 12–2:30 pm5:30–10:30 pm | |
| Wednesday | 12–2:30 pm5:30–10:30 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
Discover a culinary journey at Yellow Pot Singapore, where vibrant flavors meet health-conscious dining. Delight in dishes like the Turmeric Roasted Chicken and Miso-Glazed Salmon, crafted with fresh, local ingredients and inspired by traditional Asian wellness principles.
IMAGE SOURCES: FACEBOOK
