At PO Menu Singapore, culinary artistry meets vibrant street food traditions in a dazzling array of flavors. Savor their signature Laksa, where spicy coconut broth melds with perfectly cooked noodles and fresh seafood, or indulge in the tantalizing Hainanese Chicken Rice, renowned for its tender meat and fragrant rice. Each dish is a testament to Singapore’s rich gastronomic heritage, offering a truly unforgettable dining experience in every bite.
PO SINGAPORE MENU 2024
At PO Menu Singapore, immerse yourself in a culinary journey featuring modern twists on classic Singaporean dishes, from zesty laksa to savory chili crab, all crafted with fresh, local ingredients.
PO STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Charcoal-Grilled Iberico Jowl w/ Coffee
SGD 24.00
Traditional Kueh Pie Tee
SGD 20.00
Otah
SGD 24.00
Mushroom Dumpling
SGD 20.00
Nanru Fried Pork Belly
SGD 24.00
Nyonya Prawn Salad
SGD 24.00
PO MAINS PRICES
MENU ITEMS
PRICE
Classic
SGD 32.00
Prawn
SGD 42.00
Fresh Flower Crab
SGD 52.00
Pierre Baillette Le Village
SGD 30.00
PO TO SHARE PRICES
MENU ITEMS
PRICE
Paper Spring Chicken
SGD 68.00
Spicy Tamarind Fresh Red Snapper Fillet
SGD 40.00
Beef Cheek Rendang
SGD 40.00
Giant River Prawns Konbu Mee
SGD 38.00
Black-Black Fried Rice
SGD 38.00
Sambal Fried Brinjal
SGD 22.00
Seasonal Greens
SGD 18.00
PO SIDES PRICES
MENU ITEMS
PRICE
Nyonya Pickles
SGD 5.00
Sambal Sampler
SGD 5.00
Thai Jasmine Rice
SGD 2.00
PO ADD-ONS PRICES
MENU ITEMS
PRICE
Traditional Popiah Filling
SGD 10.00
Popiah Skin
SGD 2.50
Fresh Tiger PRawn
SGD 10.00
Flower Crabmeat
SGD 20.00
PO DESSERTS PRICES
MENU ITEMS
PRICE
Ice Cream Popiah
SGD 18.00
Pulut Hitam
SGD 18.00
Kueh of the Day
SGD 18.00
PO BEVERAGES PRICES
MENU ITEMS
PRICE
Black
SGD 6.00
White
SGD 7.00
Mocha
SGD 8.00
Hot Chocolate
SGD 8.00
Still
SGD 5.00
Sparkling
SGD 7.00
Nutrition Information Of PO Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Fiber (g)
Sugar (g)
Chicken Rice
600
35
55
22
800
2
5
Laksa
700
25
80
35
1000
3
7
Char Kway Teow
750
20
85
40
1200
4
6
Hainanese Beef Noodles
650
30
60
28
850
3
4
Singapore Chili Crab
850
40
70
45
1500
2
8
Satay Skewers
500
20
25
30
700
1
10
Prawn Noodles
600
28
70
20
900
3
6
Vegetable Spring Rolls
400
10
50
15
600
5
7
Roti Prata
500
12
65
25
700
1
2
Mango Sticky Rice
400
5
80
8
50
2
35
PO Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Burgers
Classic Beef Burger
Juicy beef patty with lettuce, tomato, and cheese.
$6.50
Spicy Chicken Burger
Crispy chicken patty with spicy sauce and pickles.
$7.00
Veggie Burger
Grilled vegetable patty with avocado and hummus.
$6.00
Chicken
Crispy Chicken Wings (6 pcs)
Fried chicken wings served with BBQ or hot sauce.
$8.00
Chicken Nuggets (10 pcs)
Breaded and fried chicken nuggets with dipping sauces.
$6.50
Sides
Fries
Classic golden fries with optional seasoning.
$3.00
Onion Rings
Crispy onion rings served with dipping sauce.
$3.50
Salad
Fresh garden salad with choice of dressing.
$4.50
Beverages
Soft Drink (Medium)
Choice of Coke, Sprite, or Fanta.
$2.50
Soft Drink (Large)
Choice of Coke, Sprite, or Fanta.
$3.00
Iced Tea
Refreshing iced tea with lemon.
$3.00
Coffee
Hot brewed coffee.
$2.80
Desserts
Chocolate Sundae
Creamy vanilla ice cream with chocolate syrup.
$3.50
Apple Pie
Warm apple pie with a flaky crust.
$2.80
Soft Serve Cone
Classic vanilla soft serve cone.
$2.00
Combos
Burger Combo (Beef)
Classic beef burger with fries and a medium soft drink.
$9.50
Chicken Nugget Combo
Chicken nuggets with fries and a medium soft drink.
$9.00
Veggie Burger Combo
Veggie burger with fries and a medium soft drink.
$8.50
Bulk Order Of PO Singapore Menu Table
Item Description
Quantity (Min Order)
Unit Price (SGD)
Total Price (SGD)
Special Instructions
Chicken Rice Set
10 sets
$8.50
$85.00
Include extra chili sauce
Beef Noodles
20 bowls
$10.00
$200.00
No peanuts
Vegetarian Spring Rolls
15 rolls
$6.00
$90.00
Extra dipping sauce
Laksa
12 bowls
$9.00
$108.00
Spicy, with extra sambal
Fried Rice
25 portions
$7.50
$187.50
Extra vegetables
Dim Sum Assortment
30 pieces
$5.00
$150.00
Mix of all varieties
Satay Skewers
50 skewers
$1.50 each
$75.00
Include peanut sauce
Mango Pudding
10 servings
$4.00
$40.00
No added sugar
Allergen Information Of PO Menu Singapore Table
Dish
Gluten
Dairy
Eggs
Nuts
Shellfish
Soy
Fish
Peanuts
Sesame
Sulphites
Hainanese Chicken Rice
No
No
No
No
No
Yes
No
No
No
No
Laksa
No
Yes
No
No
Yes
Yes
Yes
No
Yes
No
Char Kway Teow
Yes
No
No
No
Yes
Yes
Yes
No
No
No
Satay
No
No
No
Yes
No
Yes
No
No
No
No
Chilli Crab
No
No
No
No
Yes
Yes
Yes
No
No
No
Beef Rendang
No
No
No
Yes
No
No
No
No
No
Yes
Nasi Lemak
No
Yes
No
No
No
Yes
No
No
Yes
No
Rojak
Yes
No
No
Yes
No
Yes
No
No
Yes
No
Hokkien Mee
Yes
No
No
No
Yes
Yes
Yes
No
No
No
Kueh Lapis
Yes
Yes
Yes
No
No
Yes
No
No
No
Yes
Mango Sticky Rice
No
No
No
No
No
No
No
No
Yes
No
Quality And Safety Of PO Menu Singapore
Quality
Standards and Regulations: Singapore has strict food safety regulations enforced by the Singapore Food Agency (SFA). These regulations ensure that all food products, including those on PO menus, meet high standards of quality and safety.
Freshness and Sourcing: Ingredients used in PO menus are generally of high quality, often sourced from reputable suppliers. The freshness of ingredients is crucial, especially in a city known for its culinary excellence.
Preparation and Presentation: The preparation methods and presentation of dishes typically adhere to high standards. Chefs and kitchen staff are well-trained to maintain consistency in flavor and appearance.
Safety
Food Safety Protocols: Compliance with food safety protocols is rigorous. This includes proper handling, cooking, and storage practices to prevent contamination and ensure that food is safe to consume.
Hygiene Standards: Restaurants and food establishments in Singapore follow strict hygiene standards. Regular inspections by the SFA and adherence to cleanliness protocols help maintain a safe dining environment.
Health and Safety Regulations: PO menus are subject to health and safety regulations which are regularly updated to reflect best practices. This includes ensuring that all food handlers are trained and certified in food safety.
Franchising Opportunities Of PO Menu Singapore
Concept Overview
PO Menu: Assuming PO Menu is a notable brand in Singapore, it likely offers a unique or popular menu item, such as a specialty cuisine, fast food, or a specific dining experience.
Brand Strength: The strength of the brand, its market presence, and the uniqueness of its offerings play crucial roles in attracting franchisees.
Franchise Model
Business Format: Typically, a franchise involves a detailed business format that includes everything from store design and layout to operational procedures and marketing strategies.
Support and Training: Franchisees usually receive comprehensive training covering various aspects of running the business, including food preparation, customer service, and inventory management.
Financial Considerations
Initial Investment: This includes franchise fees, setup costs (e.g., equipment, décor, initial inventory), and possibly real estate expenses.
Ongoing Fees: Franchisees typically pay ongoing royalties and may also contribute to a marketing fund. These fees support continuous brand development and marketing efforts.
Market Potential
Location Strategy: Successful franchising often depends on selecting the right locations, which could be in high-footfall areas like malls, commercial districts, or near residential neighborhoods.
Target Audience: Understanding the local market and customer preferences is crucial. The franchise should align with local tastes and preferences to succeed.
Legal and Compliance
Franchise Agreement: This legal document outlines the rights and responsibilities of both the franchisor and franchisee, including terms of operation, intellectual property use, and dispute resolution.
Regulations: Compliance with local regulations, including health and safety standards, is essential for operating a franchise in Singapore.
Support and Growth
Marketing: Franchisees benefit from national or regional marketing campaigns run by the franchisor, along with local marketing support.
Network: Being part of a franchise network provides access to a community of other franchisees, offering opportunities for sharing best practices and support.
PO Singapore Location, Contact , Opening Hours And Instant Data
Contact :68280007
Opening Hours
Thursday
7–10:30 am12–3 pm6–10:30 pm
Friday
7–10:30 am12–3 pm6–10:30 pm
Saturday
7–10:30 am12–3 pm6–10:30 pm
Sunday
7–10:30 am12–3 pm6–10:30 pm
Monday
7–10:30 am12–3 pm6–10:30 pm
Tuesday
7–10:30 am12–3 pm6–10:30 pm
Wednesday
7–10:30 am12–3 pm6–10:30 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Small plates
Spirits
Vegetarian options
Wine
Dining options
Breakfast
Lunch
Dinner
Dessert
Seating
Amenities
Bar on site
Toilets
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Conclusion
PO Menu Singapore offers a vibrant culinary experience with a unique fusion of traditional Singaporean flavors and contemporary twists. Delight in inventive dishes like truffle laksa and miso-chili crab, showcasing an exciting blend of heritage and innovation in every bite.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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