ABURI-EN SINGAPORE MENU PRICES 2024
ABURI-EN Singapore, indulge in a culinary journey with our signature Aburi Sushi, where each piece is expertly flame-seared to enhance its natural flavors. Our menu features premium ingredients, including luscious cuts of wagyu and fresh seafood, meticulously prepared to deliver a harmonious blend of textures and tastes. Experience our meticulously crafted dishes in a refined setting, perfect for both intimate dinners and celebratory gatherings.
ABURI-EN SINGAPORE MENU 2024
ABURI-EN Singapore, savor the exquisite flavors of premium Wagyu beef, expertly charred over an open flame, paired with artisanal sushi and fresh, vibrant ingredients for a truly exceptional dining experience.
ABURI-EN DONBURI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buta Don | SGD 16.40 |
| Premium Buta Don | SGD 19.40 |
| Premium Buta Bara don | SGD 20.60 |
| Iberico Hoho Don | SGD 21.00 |
| Wagyu Karubi Don | SGD 27.00 |
| Plant-Based Karubi Don | SGD 17.50 |
| Premium Wagyu Jyu | SGD 41.20 |
| Wagyu Suji Don | SGD 22.30 |
| Wagyu Roast Steak Jyu | SGD 40.00 |
| Aburi Buta & Unagi Combo Jyu | SGD 25.90 |
| 3-Kind Buta Combo Jyu | SGD 27.00 |
| Wagyu & Unagi Combo Jyu | SGD 33.50 |
| Aburi Hoho & Unagi Combo Jyu | SGD 28.00 |
| Chicken Teriyaki Don | SGD 14.00 |
| Chicken Nanban Don | SGD 14.80 |
| Unagi Jyu | SGD 25.90 |
ABURI EN ENTERTAINING CHRISTMAS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Festive Meatlovers Platter | SGD 90.00 |
ABURI-EN RAMEN MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tonkotsu Chashu Ramen | SGD 17.00 |
| Black Tonkotsu Ramen | SGD 18.20 |
| Red Tonkotsu Ramen | SGD 18.20 |
| Wagyu Niku Udon (Full) | SGD 15.90 |
| Wagyu Niku Udon (Half) | SGD 9.30 |
| Premium Signature Tonkotsu Ramen | SGD 17.50 |
| Premium Black Tonkotsu Ramen | SGD 19.50 |
| Premium Red Tonkotsu Ramen | SGD 19.50 |
ABURI EN MAZESOBA MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Original Mazesoba | SGD 15.00 |
| Buta Hoho Red Nazesoba | SGD 18.70 |
| Buta Hoho Black Mazesoba | SGD 18.70 |
| Chicken Nanban Mazesoba | SGD 16.30 |
ABURI-EN GYOZA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Gyoza (5Pcs) | SGD 7.50 |
| Cheese Teppan Fondue Gyoza (5Pcs) | SGD 11.20 |
| Mentaiko Gyoza | SGD 10.00 |
| Truffle Gyoza | SGD 11.20 |
| Okonomiyaki Gyoza | SGD 10.00 |
ABURI-EN SIDE DISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic Edamame | SGD 6.80 |
| Pork Gyoza | SGD 7.50 |
| Ika Surume | SGD 20.60 |
| Hokkaido Organic Potato | SGD 10.50 |
| Iberico Hoho Taki | SGD 17.00 |
| Wagyu Roast Steak | SGD 37.70 |
| Kagoshima Pork Tonteki | SGD 19.50 |
| Chicken Nanban | SGD 10.00 |
| Sumibi Chicken Yaki | SGD 11.70 |
| Wagyu Suji Nikomi | SGD 17.50 |
| Hokkaido Kaki Fry | SGD 14.00 |
| Ika Karaage | SGD 11.00 |
| Japanese Pumpkin Salad | SGD 13.50 |
| 3 Kinds Appetiser | SGD 28.00 |
| Kawahagi | SGD 14.00 |
| Fugu Mirin | SGD 16.40 |
| Ei Hire | SGD 14.00 |
| Unagi Kabayaki | SGD 19.50 |
| Salmon Harasu Yaki | SGD 13.50 |
| Gindara Teriyaki | SGD 20.00 |
| Saba Shio Yaki | SGD 11.70 |
ABURI-EN DRINKS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soft Drinks | SGD 4.10 |
| Bottled Water | SGD 2.10 |
Nutrition Information Of ABURI-EN Singapore Menu Table
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Beef Short Ribs | 350 | 25 | 28 | 0 | 600 |
| Chicken Thigh Skewers | 220 | 20 | 14 | 2 | 500 |
| Salmon Fillet | 350 | 34 | 22 | 0 | 70 |
| Shishito Peppers | 100 | 2 | 4 | 15 | 10 |
| Edamame | 120 | 11 | 5 | 10 | 10 |
| Grilled Vegetables | 150 | 3 | 7 | 20 | 40 |
| Gyoza (4 pieces) | 250 | 12 | 15 | 22 | 500 |
| Miso Soup | 70 | 5 | 2 | 6 | 600 |
| Rice (1 serving) | 200 | 4 | 0 | 45 | 0 |
| Tonkotsu Ramen | 550 | 20 | 25 | 60 | 1,200 |
ABURI-EN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Aburi-EN Gyoza | Pan-fried dumplings with a savory filling. | $7.50 |
| Edamame | Steamed and lightly salted young soybeans. | $5.00 | |
| Aburi-EN Ebi Tempura | Crispy prawn tempura served with dipping sauce. | $9.00 | |
| Sushi | Aburi-EN Sushi Platter | Assorted sushi with a mix of nigiri and rolls. | $18.00 |
| Aburi Salmon Nigiri | Seared salmon atop seasoned rice. | $8.00 | |
| Aburi Tuna Roll | Spicy tuna and avocado rolled and lightly seared. | $10.00 | |
| Rice Bowls | Aburi-EN Chicken Teriyaki Bowl | Grilled chicken with teriyaki sauce over rice. | $11.00 |
| Aburi Beef Donburi | Sliced beef with onions and mushrooms over rice. | $12.00 | |
| Vegetarian Tempura Bowl | Mixed vegetable tempura served over rice. | $10.00 | |
| Specials | Aburi-EN Signature Bento | A selection of various dishes including sushi, tempura, and rice. | $15.00 |
| Aburi-EN Udon Set | Udon noodles with a choice of broth and toppings. | $12.00 | |
| Sides | Miso Soup | Traditional miso soup with tofu and seaweed. | $3.00 |
| Seaweed Salad | Refreshing seaweed salad with a light sesame dressing. | $6.00 | |
| Drinks | Green Tea | Classic Japanese green tea served hot or iced. | $3.50 |
| Soft Drinks | Variety of sodas available. | $2.50 | |
| Japanese Lemonade | Refreshing lemonade with a hint of Japanese citrus. | $4.00 |
Bulk Order Of ABURI-EN Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Aburi Sushi Platter | Assorted sushi with a variety of toppings | 50.00 | 10 | 500.00 |
| Grilled Yakitori Skewers | Chicken skewers with special sauce | 15.00 | 20 | 300.00 |
| Ramen Soup | Traditional ramen with rich broth | 12.00 | 30 | 360.00 |
| Sashimi Deluxe | Fresh sashimi assortment | 70.00 | 5 | 350.00 |
| Tempura Mix | Assorted tempura including shrimp & veggies | 18.00 | 15 | 270.00 |
| Gyoza (Dumplings) | Pan-fried dumplings with dipping sauce | 10.00 | 25 | 250.00 |
| Miso Soup | Classic miso soup | 8.00 | 30 | 240.00 |
| Edamame | Steamed edamame with sea salt | 9.00 | 20 | 180.00 |
Allergen Information Of ABURI-EN Menu Singapore Table
| Dish | Contains | Possible Allergens |
|---|---|---|
| Aburi Sushi | Fish (Salmon, Tuna, etc.), Rice | Fish, Soy, Sesame, Rice |
| Beef Shoyu Ramen | Beef, Soy Sauce, Noodles | Soy, Wheat (in noodles), Garlic, Sesame |
| Salmon Teriyaki | Salmon, Teriyaki Sauce | Fish, Soy, Gluten (in sauce), Sesame |
| Chicken Katsu | Chicken, Bread Crumbs, Flour | Chicken, Wheat, Soy (in dipping sauce) |
| Vegetable Tempura | Mixed Vegetables, Tempura Batter | Wheat, Soy, Egg (in batter) |
| Ebi (Shrimp) Tempura | Shrimp, Tempura Batter | Shellfish, Wheat, Soy, Egg (in batter) |
| Miso Soup | Miso Paste, Tofu | Soy, Gluten (in miso paste), Fish (dashi) |
| Gyoza | Pork (or Chicken), Dumpling Skin | Pork or Chicken, Wheat, Soy, Garlic |
| Unagi Don (Grilled Eel Rice) | Eel, Rice, Sweet Soy Sauce | Fish, Soy, Rice |
| Tonkotsu Ramen | Pork Broth, Noodles | Pork, Wheat (in noodles), Soy, Garlic |
| Chashu Pork | Braised Pork, Soy Sauce | Pork, Soy, Gluten (in sauce) |
| Seaweed Salad | Seaweed, Soy Sauce, Sesame | Soy, Sesame |
| Japanese Cheesecake | Cheese, Eggs, Flour | Dairy, Eggs, Wheat |
Quality And Safety Of ABURI-EN Menu Singapore
Quality
- Ingredients: Aburi-En is known for using fresh, high-quality ingredients. Their menu often features premium cuts of beef, fresh seafood, and seasonal vegetables, ensuring a rich and authentic dining experience.
- Preparation: The restaurant specializes in Aburi (seared) style dishes, particularly for its sushi and sashimi. The careful preparation and cooking methods, such as using a blowtorch to sear the fish, enhance the flavor while maintaining a high standard of taste and texture.
- Menu Variety: They offer a variety of options including a range of sushi, sashimi, and grilled dishes. The menu often highlights seasonal specialties, providing a diverse and dynamic dining experience.
- Presentation: Dishes at Aburi-En are typically presented with an emphasis on aesthetics, reflecting the traditional Japanese attention to detail and artistry.
Safety
- Food Handling: High-quality Japanese restaurants like Aburi-En adhere to strict food handling and hygiene practices. This includes proper storage, handling, and preparation of ingredients to ensure that food is safe to eat.
- Cleanliness: Restaurants in Singapore are generally subject to rigorous health and safety regulations. Aburi-En maintains a clean and well-organized environment to comply with local health standards.
- Certification: In Singapore, restaurants are regularly inspected by the National Environment Agency (NEA) and must comply with safety and hygiene standards. Aburi-En’s consistent reputation suggests that they meet or exceed these requirements.
- Training: Staff at reputable establishments are trained in food safety procedures, including proper cooking temperatures and cross-contamination prevention.
Franchising Opportunities Of ABURI-EN Menu Singapore
1. Brand Recognition
ABURI-EN is known for its high-quality Japanese cuisine, particularly its signature aburi (seared) dishes. Their established brand name can attract customers who are familiar with their reputation for authentic and delicious food.
2. Business Model
ABURI-EN offers a well-defined business model which includes:
- Menu: A carefully curated menu that focuses on premium, high-quality ingredients and traditional Japanese cooking techniques. The menu might include items like aburi sushi, ramen, and other Japanese favorites.
- Operational Support: As a franchisee, you would benefit from operational support including training for staff, kitchen procedures, and customer service standards.
- Marketing Support: Franchisors typically provide marketing materials and strategies to help promote the franchise and attract customers.
3. Initial Investment
The initial investment for an ABURI-EN franchise can vary depending on factors such as location, size of the restaurant, and renovation costs. This investment generally covers:
- Franchise Fee: An upfront fee to obtain the rights to operate under the ABURI-EN brand.
- Setup Costs: Costs associated with renovating and equipping the restaurant space according to brand standards.
- Ongoing Royalties: Regular payments based on a percentage of sales, which contribute to continued support and brand development.
4. Location and Size
The ideal location for an ABURI-EN franchise would be in a high-traffic area with good visibility and accessibility. The size of the restaurant can vary, but it’s typically designed to accommodate a comfortable dining experience while maximizing operational efficiency.
5. Training and Support
Franchisees are usually provided with comprehensive training programs that cover:
- Food Preparation: Techniques and standards for preparing ABURI-EN’s menu items.
- Service Standards: Guidelines for delivering exceptional customer service.
- Management: Best practices for running the daily operations of the restaurant, including inventory management and staff supervision.
6. Franchisee Requirements
Potential franchisees should possess a strong interest in the food and beverage industry, business acumen, and the ability to manage a team. Experience in the restaurant business is advantageous but not always required.
7. Growth Potential
The success of ABURI-EN’s franchising depends on the brand’s ability to adapt to new markets and the franchisee’s ability to execute the brand’s standards effectively. Given the popularity of Japanese cuisine, there is potential for growth, especially in areas with a demand for high-quality dining experiences.
ABURI-EN Singapore Location, Contact, Opening Hours And Instant Data
Contact:64440889
Opening Hours
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Happy-hour drinks
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
ABURI-EN Singapore, indulge in exquisite Japanese BBQ with a flair for perfection. Savor the unique blend of premium, flame-grilled meats and fresh ingredients, enhanced by their signature sauces and meticulous preparation, all in a refined, contemporary setting.
IMAGE SOURCE: FACEBOOK
