BALI THAI SINGAPORE MENU PRICES 2024
Experience the vibrant flavors of Bali Thai Singapore, where traditional Balinese and Thai cuisines harmonize in every dish. Delight in our signature offerings, such as the aromatic Bali Thai Spicy Crab or the rich Thai Green Curry, expertly crafted with fresh ingredients and bold spices. Each plate is a culinary journey, blending exotic herbs and authentic techniques to create a memorable dining experience that transports you to Southeast Asia’s rich culinary landscape.
BALI THAI SINGAPORE MENU 2024
Discover Bali Thai Singapore’s vibrant menu, where traditional Thai spices meet Balinese flair—savor aromatic curries, zesty salads, and fresh seafood in an exotic blend that promises a tropical culinary escape.
BALI THAI APPETIZER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tahu Telur Fried Beancurd w Eggs & Served w Special Sauce | SGD 11.50 |
| Sam Ahan Wang Appetiser PlatterB | SGD 15.80 |
| Peek Gai Sod Sai Stuffed Boneless Chicken Wing | SGD 4.20 |
| Satay Madura BBQ Skewered Chicken / Beef | SGD 12.50 |
| Tod Man Goong Thai Prawn Cakes | SGD 4.00 |
| Si Ahan Wang Combination Platter | SGD 18.80 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
| Tod Man Pla Thai Fish Cakes | SGD 3.90 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
BALI THAI SALAD AND SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yum Ma Muang / Som Tum Thai Green Mango / Papaya Salad | SGD 11.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Chicken Ball | SGD 15.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Seafood | SGD 18.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Chicken | SGD 14.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Seafood | SGD 18.80 |
| Tom Yum Noodle Soup Seafood / Chicken | SGD 18.80 |
| Tom Yum Spicy Sour Soup w Seafood / Prawn / Chicken | SGD 20.80 |
| Tom Yum Nam Sai Gai / Talay Clear Tom Yum w Chicken or Seafood | SGD 18.80 |
| Tom Kah Spicy Sour Soup w Coconut Milk w Seafood / Prawn / Chicken | SGD 20.80 |
| Yum Gai Yang / Nuer Grilled Chicken Salad | SGD 14.80 |
| Yum Gai Yang / Nuer Marbled Sirloin Beef Salad 150gm | SGD 18.80 |
BALI THAI SINGAPORE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cumi Bakar / Sambal Grilled Cuttlefish w Sweet Sauce Stir-fried w Sambal Chili & Petai | SGD 19.80 |
| Ikan Goreng Sambal Manga Crispy Fish with Sambal Mango | SGD 22.80 |
| Ikan Bakar Bali Charcoal Grilled Fish w Special Sweet Sauce | SGD 32.00 |
| Pla Rad Prik / Yum Ma Muang Crispy Fish w Thai Chili Sauce / Mango Salad | SGD 35.00 |
| Ikan Asem Pedas Hot Assam Curry Fish Head | SGD 35.00 |
| Pla Muek Nueng Manow Steamed Baby Squid with Lemongrass | SGD 19.00 |
BALI THAI MEAT MENU
| MENU ITEMS | PRICE |
|---|---|
| Bai Krapow Chicken Basil leaves | SGD 14.80 |
| Gai Yang Chiang Mai Chicken | SGD 12.50 |
| Gai Medmanuang Chicken w Dried Chilli Cashew Nut | SGD 16.00 |
| Gaeng Daeng Gai Red Curry Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Black Pepper Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Blk Pepper Marble Sirlion Beef | SGD 26.00 |
| Ayam Panggang Bali Grilled Marinated Chicken | SGD 12.50 |
| Rendang Sapi Beef in Thick Spicy Dry Coconut Gravy | SGD 14.80 |
| Gai Ob Num Pheung Fried Chicken w Honey Garlic Sauce/ Ayam Goreng Sambal Tumis | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Chicken | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Beef | SGD 16.80 |
BALI THAI VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bendi Belado Lady’s Fingers w Thick Spicy Sauce | SGD 10.80 |
| Ma Kher Phad Bai Krapow Eggplant w Basil Minced Chicken | SGD 14.50 |
| Phad Phak Narm Mun Hoi Stir-fried Mixed Vegetables w Oyster Sauce | SGD 13.80 |
| Phad Prik Tour Stir Fried Long Bean w Chili Paste & Salted Egg | SGD 14.50 |
| Kai Jiao Ma Ra & Goong Omelet w Prawn & Bitter Gourd | SGD 13.80 |
| Phad Thai Kana Kai Lan w Oyster Sauce / Chili Paste | SGD 12.80 |
| Kang Kong Stir-fried Kang Kong w Sambal / Garlic | SGD 12.80 |
| Snow Pea Sambal Chicken & Salted Egg | SGD 14.50 |
| Kai Jiao Pak Woonsen Omelette with Prawn & Glass Noodle | SGD 14.80 |
| Tao Hoo Chanron Hotplate Seafood Tofu with Garlic / Chill | SGD 16.80 |
| Tao Hoo Chanron Simmering Hotplate Beancurd | SGD 14.80 |
BALI THAI MENU FRIED RICE
| MENU ITEMS | PRICE |
|---|---|
| Black Olive Rice Set | SGD 16.80 |
| XO Fried Rice | SGD 14.80 |
| Crab Meat Omelette Fried Rice | SGD 23.80 |
| Crab Meat Fried Rice | SGD 21.00 |
| Nasi Goreng Petai with Satay Set | SGD 16.80 |
| Pineapple Seafood Fried Rice | SGD 13.80 |
| Black Olive Fried Rice | SGD 12.80 |
| Vegetarian Fried Rice | SGD 12.80 |
| Nasi Goreng Petai | SGD 12.80 |
| Basil Leaves Chicken with Steamed Rice & Fried Egg | SGD 12.50 |
| Tom Yum Seafood Fried Rice | SGD 13.80 |
BALI THAI FRIED NOODLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Phad Thai with Satay | SGD 15.80 |
| Fried Kway Teow with Grilled Chicken | SGD 16.50 |
| Fried Kway Teow with with Crispy softshell Crab | SGD 18.80 |
| Tom Yum Seafood Fried Noodle | SGD 14.80 |
| Thai Fried Tang Hoon with Scampi Prawn | SGD 18.80 |
| Mee Goreng | SGD 12.80 |
| XO Seafood Fried Noodle | SGD 14.80 |
| Phad See Yew Kway Teow with Marbled Sirloin Beef | SGD 19.80 |
| Phad See Yew Kway Teow | SGD 12.80 |
| Phad Thai with Diced Chicken | SGD 12.80 |
| Phad Thai with Seafood | SGD 14.50 |
| Fried Glass Noodle with Crispy Softshell Crab | SGD 18.80 |
BALI THAI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chendol | SGD 5.80 |
| Iced Red Ruby | SGD 5.20 |
| Thai Tapioca w/ Coconut Cream | SGD 5..80 |
| Sago Gula Melaka | SGD 4.90 |
| Glutinous Rice Mango | SGD 7.20 |
BALI THAI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| COLD DRINK | |
| Iced Barley (Homemade) | SGD 4.20 |
| Iced Lemongrass (Homemade) | SGD 4.20 |
| Blue Pea Flower Cooler with Chia Seed (Homemade) | SGD 5.20 |
| Calamansi | SGD 4.90 |
| Salted Plum Soda | SGD 5.80 |
| Iced Lime Tea Cooler | SGD 5.80 |
| Iced Lemon Tea | SGD 4.80 |
| Iced Honey Lemon | SGD 4.80 |
| Bandung Soda | SGD 5.20 |
| Lychee Aloe Vera with Wolfberry Green Tea | SGD 5.80 |
| Young Coconut | SGD 6.00 |
| Thai Iced Milk Tea | SGD 5.20 |
| Thai Iced Milk Coffee | SGD 5.20 |
| Coke | SGD 3.80 |
| Coke Float | SGD 5.50 |
| Sprite | SGD 3.80 |
| Sprite Float | SGD 5.50 |
| Coke Zero | SGD 3.80 |
| Coke Zero Float | SGD 5.50 |
| Bottled Water | SGD 2.80 |
| ICE BLENDED | |
| Lychee Mint Freeze | SGD 6.80 |
| Fruity Snow (Soursop Longan) | SGD 6.80 |
| Mango Pomelo Freeze | SGD 6.80 |
| HOR DRINK | |
| English Tea | SGD 3.80 |
| Jasmine Green Tea | SGD 3.50 |
| Hot Coffee | SGD 3.80 |
| Hot Honey Lemon | SGD 3.80 |
| Hot Barley (Homemade) | SGD 3.80 |
| Hot Lemongrass (Homemade) | SGD 3.80 |
Nutrition Information Of BALI THAI Singapore Menu Table
| Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Tom Yum Goong | 1 bowl (300g) | 150 | 7 | 1 | 0 | 80 | 900 | 10 | 2 | 5 | 10 |
| Pad Thai | 1 plate (350g) | 500 | 18 | 3 | 0 | 60 | 850 | 75 | 4 | 15 | 15 |
| Green Curry Chicken | 1 bowl (300g) | 400 | 25 | 12 | 0 | 85 | 850 | 20 | 3 | 6 | 20 |
| Massaman Curry | 1 bowl (300g) | 450 | 25 | 10 | 0 | 90 | 800 | 25 | 4 | 12 | 18 |
| Spring Rolls | 2 rolls (120g) | 250 | 12 | 1 | 0 | 10 | 300 | 30 | 2 | 5 | 5 |
| Thai Fried Rice | 1 plate (350g) | 600 | 20 | 5 | 0 | 60 | 1000 | 85 | 2 | 10 | 18 |
| Mango Sticky Rice | 1 serving (200g) | 350 | 7 | 3 | 0 | 0 | 100 | 65 | 1 | 30 | 4 |
| Som Tum (Papaya Salad) | 1 plate (250g) | 120 | 5 | 1 | 0 | 0 | 200 | 18 | 4 | 10 | 2 |
BALI THAI Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Thai Spring Rolls | Crispy rolls filled with mixed vegetables and herbs. | $6.90 |
| Chicken Satay | Grilled chicken skewers served with peanut sauce. | $7.90 | |
| Thai Fish Cakes | Spicy fish cakes with sweet chili sauce. | $8.50 | |
| Soups | Tom Yum Goong | Spicy shrimp soup with lemongrass and kaffir lime. | $10.90 |
| Tom Kha Gai | Coconut milk soup with chicken and galangal. | $10.90 | |
| Mains | Pad Thai | Stir-fried noodles with prawns, egg, and bean sprouts. | $12.90 |
| Green Curry with Chicken | Spicy green curry with chicken and bamboo shoots. | $13.50 | |
| Massaman Beef Curry | Rich beef curry with potatoes and peanuts. | $14.90 | |
| Thai Basil Stir-Fry | Stir-fried beef or chicken with Thai basil and chili. | $12.90 | |
| Rice Dishes | Pineapple Fried Rice | Fried rice with pineapple, chicken, and cashews. | $12.50 |
| Thai Fried Rice with Shrimp | Traditional fried rice with shrimp and vegetables. | $12.50 | |
| Side Dishes | Steamed Jasmine Rice | Fragrant jasmine rice. | $3.00 |
| Roti Prata | Flaky Indian flatbread served with curry. | $4.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango and coconut milk. | $7.00 |
| Thai Coconut Ice Cream | Creamy coconut ice cream with toasted sesame seeds. | $6.50 | |
| Drinks | Thai Iced Tea | Sweetened iced tea with condensed milk. | $5.00 |
| Fresh Coconut Juice | Refreshing coconut juice straight from the coconut. | $5.50 |
Bulk Order Of BALI THAI Singapore Menu Table
| Category | Item | Description | Suggested Quantity | Unit Price |
|---|---|---|---|---|
| Starters | Thai Spring Rolls | Crispy rolls stuffed with vegetables and served with dipping sauce | 50 pieces | SGD 80 |
| Satay Chicken | Grilled chicken skewers with peanut sauce and cucumber salad | 50 pieces | SGD 90 | |
| Soups | Tom Yum Goong | Spicy shrimp soup with lemongrass, galangal, and lime leaves | 10 liters | SGD 120 |
| Tom Kha Gai | Coconut milk soup with chicken, mushrooms, and kaffir lime leaves | 10 liters | SGD 120 | |
| Main Dishes | Pad Thai | Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts | 30 portions | SGD 150 |
| Green Curry | Spicy green curry with chicken and vegetables | 30 portions | SGD 160 | |
| Thai Basil Beef | Stir-fried beef with Thai basil, chili, and garlic | 30 portions | SGD 180 | |
| Rice & Noodles | Jasmine Rice | Fragrant steamed jasmine rice | 10 kg | SGD 40 |
| Fried Rice | Thai-style fried rice with vegetables and choice of meat | 30 portions | SGD 150 | |
| Side Dishes | Papaya Salad | Spicy and tangy salad with shredded green papaya | 30 portions | SGD 120 |
| Thai Fries | Crispy fries seasoned with Thai spices | 30 portions | SGD 80 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango slices | 30 portions | SGD 100 |
| Coconut Ice Cream | Creamy coconut-flavored ice cream | 30 portions | SGD 90 |
Allergen Information Of BALI THAI Menu Singapore Table
| Dish | Milk | Eggs | Peanuts | Tree Nuts | Soy | Shellfish | Fish | Gluten | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| Tom Yum Goong (Spicy Shrimp Soup) | No | No | No | No | Yes | Yes | Yes | No | No | No |
| Pad Thai (Stir-Fried Noodles) | No | Yes | Yes | No | Yes | No | Yes | Yes | No | No |
| Green Curry Chicken | No | No | No | No | Yes | No | Yes | No | No | No |
| Som Tum (Green Papaya Salad) | No | No | Yes | No | No | No | No | No | No | No |
| Massaman Curry | No | No | No | Yes | Yes | No | Yes | No | No | Yes |
| Moo Pad Krapow (Stir-Fried Pork) | No | No | No | No | Yes | No | No | No | No | No |
| Pandan Chicken | No | Yes | No | No | Yes | No | No | No | No | No |
| Thai Spring Rolls | No | Yes | No | No | Yes | No | No | Yes | Yes | No |
| Thai Beef Salad | No | No | No | No | No | No | No | No | No | No |
| Pineapple Fried Rice | No | No | No | No | Yes | No | No | Yes | No | No |
| Coconut Sticky Rice with Mango | Yes | No | No | No | No | No | No | No | No | No |
Quality And Safety Of BALI THAI Menu Singapore
Quality:
- Authentic Flavors: The menu features a range of dishes that aim to capture the essence of Balinese and Thai flavors. This includes traditional dishes such as Thai green curry, Pad Thai, and Balinese-style satay.
- Fresh Ingredients: The restaurant emphasizes the use of fresh, high-quality ingredients to ensure that each dish is flavorful and prepared to a high standard.
- Presentation: Dishes are usually well-presented, combining aesthetic appeal with taste.
Safety:
- Hygiene Standards: BALI THAI adheres to rigorous hygiene practices in food preparation and handling. The restaurant is typically subject to inspections and must comply with local food safety regulations.
- Food Preparation: The kitchen staff follows protocols for safe food preparation, including proper cooking temperatures and cross-contamination prevention.
- Allergen Information: The restaurant usually provides information on potential allergens in their dishes, catering to dietary restrictions and allergies.
Franchising Opportunities Of BALI THAI Menu Singapore
Brand Reputation: Bali Thai has built a strong brand reputation in Singapore for its high-quality Thai food and excellent service. Leveraging this established brand can help new franchisees attract customers more easily.
Menu and Culinary Expertise: The franchise offers a well-curated menu featuring a variety of traditional Thai dishes, prepared with authentic ingredients and recipes. Franchisees benefit from the restaurant’s expertise in maintaining food quality and consistency.
Franchise Support: Bali Thai typically provides comprehensive support to franchisees, including training in restaurant operations, staff management, marketing strategies, and adherence to brand standards. This support aims to help franchisees successfully launch and run their outlets.
Marketing and Branding: Franchisees often receive assistance with marketing and promotional activities, leveraging the brand’s established presence to drive traffic to new locations. This can include national advertising campaigns, social media support, and local promotional materials.
Operational Guidelines: Bali Thai franchises are usually required to follow detailed operational guidelines to ensure consistency across all locations. This includes standardized procedures for food preparation, service quality, and customer experience.
Location and Design: Franchisees may be guided in selecting an optimal location for their restaurant and may receive design and layout recommendations to align with the brand’s aesthetics and operational efficiency.
Investment and Fees: Investing in a Bali Thai franchise involves an initial franchise fee, as well as ongoing royalty fees and contributions to a marketing fund. The total investment also includes costs for setting up the restaurant, equipment, and initial inventory.
Growth Potential: With the growing popularity of Thai cuisine and Bali Thai’s reputation, there is potential for growth in various regions. Franchisees can benefit from being part of an expanding network with opportunities for additional locations in the future.
BALI THAI Singapore Location, Contact , Opening Hours And Instant Data
Contact : 66344633
Opening Hours
| Sunday | 11:30 am–10 pm | |
| Monday | 11:30 am–10 pm | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm | |
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11:30 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Halal food
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Kids’ menu
Conclusion
Discover the essence of Bali and Thailand at Bali Thai Singapore, where vibrant flavors unite. Savor exquisite Thai curries, fragrant Indonesian nasi goreng, and tantalizing seafood, all crafted with authentic ingredients and traditional techniques, delivering an unforgettable dining experience.
