Tiong Hoe, a renowned gem in Singapore’s culinary scene, invites you on a sensory journey with its signature menu. Dive into a harmonious blend of traditional and innovative dishes, each crafted with passion and precision. From the rich, aromatic laksa to the delicately spiced rendang, every plate reflects a story of heritage and craftsmanship. The menu is a celebration of bold flavors and authentic tastes that resonate with Singapore’s diverse culinary landscape.
TIONG HOE SINGAPORE MENU 2024
T Iong Hoe in Singapore offers a tantalizing menu featuring signature dishes like their aromatic Hainanese chicken rice and flavorful satay skewers, each crafted with fresh ingredients and authentic spices.
TIONG HOE ROASTED BEANS MENU WITH PRICES
MENU ITEMS
PRICE
Beryl Blush
SGD 19.20
Colombia Neftali Castro
SGD 22.80
Colombia Finca La Palma Gesha
SGD 29.50
Purple Onyx
SGD 19.20
Myanmar Wa Lee
SGD 24.30
Myanmar Pa-O
SGD 24.30
Ethiopia Koke Shalaye
SGD 26.30
Ethiopia Gargari Gutity
SGD 26.30
Brazil Mogiana Natural
SGD 18.50
Colombia Popayan Reserve Decaf
SGD 21.80
India Monsooned Malabar AA
SGD 18.90
Indonesia Sumatra Mandheling
SGD 18.50
Gachala
SGD 17.30
Jet Candy
SGD 19.20
Smoky Quartz
SGD 19.20
TIONG HOE RAW BEANS PRICES
MENU ITEMS
PRICE
Brazil Mogiana Natural
SGD 26.30
Colombia Popayan Reserve Decaf
SGD 38.95
India Monsooned Malabar
SGD 25.90
Indonasia Sumatra Mandheling
SGD 28.60
TIONG HOE MERCHANDISE PRICES
MENU ITEMS
PRICE
Barista Hustle Milk Pitcher
SGD 70.25
Cafetto EVO Espresso Machine Cleaner
SGD 32.45
Cafetto Swivel Head Cleaning Brush
SGD 19.45
Fellow Stagg EKG Electric Kettle
SGD 308.00
Fellow Ode Brew Grinder
SGD 450.00
HARIO V60 Coffee Dripper (Ceramic)
SGD 31.40
Oatly Oat Milk
SGD 7.65
Pesado Milk Pitcher
SGD 70.30
Pesado Dosing Cup
SGD 42.20
Rhino Coffee Flat Tamper
SGD 113.55
Rhino Coffee Gear Professional Corner Tamper Mat
SGD 48.75
Rhino Coffee Gear Dual Spout Shotglass
SGD 19.50
Nutrition Information Of Iong Hoe Singapore Menu Table
Dish
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Hainanese Chicken Rice
600
30
70
20
1200
Satay Skewers (4 pcs)
400
20
20
25
800
Laksa
700
15
90
30
1500
Char Kway Teow
800
20
85
35
1400
Chicken Curry
650
25
40
40
1000
Nasi Lemak
850
18
100
45
1300
Rojak
500
10
60
25
900
Iong Hoe Menu Singapore Drive Thru Items Table
Drive-Thru Item
Description
Price (SGD)
Classic Beef Burger
Juicy beef patty with lettuce, tomato, and cheese.
$9
Chicken Burger
Crispy chicken patty with mayo and pickles.
$8
Veggie Burger
Grilled vegetable patty with hummus and salad.
$7
Fries
Crispy, golden fries served with ketchup.
$4
Onion Rings
Battered and fried onion rings.
$5
Milkshake
Rich milkshake available in chocolate, vanilla, or strawberry.
$6
Soft Drink
Choice of cola, lemon-lime, or iced tea.
$3
Breakfast Wrap
Egg, cheese, and sausage wrapped in a tortilla.
$6
Breakfast Sandwich
Bacon, egg, and cheese on a toasted bun.
$7
Combo Meal
Any burger with fries and a drink.
$13
Bulk Order Of Iong Hoe Singapore Menu Table
Dish
Portion Size
Quantity
Unit Price
Total Price
Notes
Hainanese Chicken Rice
Serves 5
10
$50
$500
Includes rice and chicken
Satay Skewers (10 pcs)
10 pcs per serving
20
$40
$800
Served with peanut sauce
Laksa
Serves 5
15
$60
$900
Includes noodles and soup
Char Kway Teow
Serves 5
10
$55
$550
Stir-fried noodles
Chicken Curry
Serves 5
10
$65
$650
Includes curry and rice
Nasi Lemak
Serves 5
12
$70
$840
Includes coconut rice, sambal, and sides
Rojak
Serves 10
8
$45
$360
Fruit and vegetable salad
Allergen Information Of Iong Hoe Menu Singapore Table
Dish
Gluten
Dairy
Nuts
Soy
Shellfish
Peanuts
Eggs
Sesame
Hainanese Chicken Rice
No
No
No
No
No
No
No
No
Satay Skewers (4 pcs)
No
No
No
Yes
No
Yes
No
No
Laksa
No
No
No
Yes
No
No
No
Yes
Char Kway Teow
No
No
No
Yes
No
No
No
No
Chicken Curry
No
No
No
Yes
No
No
No
No
Nasi Lemak
No
No
No
No
No
No
No
Yes
Rojak
No
No
Yes
No
No
No
No
Yes
Quality And Safety Of Iong Hoe Menu Singapore
Quality List of Iong Hoe Menu Singapore
Premium Ingredients: Iong Hoe prioritizes high-quality, fresh ingredients in all menu items to ensure superior taste and texture.
Artisan Preparation: Dishes are prepared with attention to detail, using artisan techniques to enhance flavors and presentation.
Consistent Flavor: Strict quality control measures are in place to maintain consistency in flavor and quality across all locations.
Menu Innovation: The menu includes both classic favorites and innovative new dishes, catering to diverse customer preferences.
Sustainable Sourcing: Ingredients are sourced sustainably where possible, reflecting a commitment to environmental responsibility.
Customer Feedback: Regular feedback is used to refine and improve menu offerings based on customer preferences and suggestions.
Safety List of Iong Hoe Menu Singapore
Food Safety Certifications: Compliance with local food safety regulations and certifications ensures that food handling practices meet required standards.
Hygiene Standards: The restaurant maintains high hygiene standards, including regular cleaning and sanitizing of kitchen and dining areas.
Temperature Control: Proper temperature controls are enforced for both food storage and preparation to prevent foodborne illnesses.
Allergen Information: Clear allergen information is provided to assist customers with food allergies or sensitivities in making safe dining choices.
Staff Training: Employees receive comprehensive training in food safety practices and proper handling procedures to ensure a safe dining experience.
Regular Audits: Routine health and safety audits are conducted to verify adherence to safety protocols and address any potential issues.
Franchising Opportunities Of Iong Hoe Menu Singapore
Established Brand: Iong Hoe offers a well-known brand with a strong reputation for quality and consistency, which can provide a significant advantage for new franchisees.
Comprehensive Support: Franchisees receive extensive support in various areas, including site selection, store design, and setup to ensure a successful launch.
Training Programs: Detailed training programs are provided for both franchisees and their staff, covering all aspects of operations from food preparation to customer service.
Operational Guidelines: Franchisees are given access to a comprehensive operations manual that outlines procedures, standards, and best practices to maintain brand consistency.
Marketing Assistance: The franchisor offers support with marketing and promotional strategies, including national campaigns and local advertising to drive traffic to franchise locations.
Supply Chain Access: Franchisees benefit from an established supply chain, ensuring access to high-quality ingredients and materials at competitive prices.
Technology Integration: Support is provided for integrating point-of-sale systems, inventory management, and other technological solutions to streamline operations.
Flexibility and Innovation: While adhering to core menu items and brand standards, franchisees may have some flexibility to adapt offerings to local tastes and preferences.
Investment Requirements: Clear information on initial franchise fees, ongoing royalties, and other financial aspects are provided to help potential franchisees evaluate the investment.
Growth Potential: Opportunities for expansion within Singapore and potentially beyond, depending on the franchise model and market conditions.
Iong Hoe Singapore Location, Contact , Opening Hours And Instant Data
Contact :+6564745442
Opening Hours
Wednesday
8 AM–4:45 PM
Thursday
8 AM–4:45 PM
Friday
8 AM–4:45 PM
Saturday
8:30 AM–4:15 PM
Sunday
8:30 AM–4:15 PM
Monday
8 AM–4:45 PM
Tuesday
8 AM–4:45 PM
Service options
Delivery
Onsite services
Takeout
Dine-in
Offerings
Coffee
Dining options
Dessert
Seating
Amenities
Gender-neutral restroom
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Payments
Debit cards
NFC mobile payments
Credit cards
Parking
Paid street parking
Plenty of parking
Conclusion
Iong Hoe Menu Singapore delivers a blend of high-quality ingredients and innovative flavors, offering a diverse range of dishes from gourmet burgers to crispy sides. Its commitment to freshness and flavor makes it a standout choice for satisfying meals.
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