THAI THAI SINGAPORE MENU PRICES 2024

Discover a vibrant blend of flavors at Thai Thai Menu Singapore, where traditional Thai cuisine meets contemporary flair. Savor the tantalizing balance of sweet, spicy, and savory in dishes like our aromatic Tom Yum Goong and rich Green Curry. Each plate is a culinary journey, crafted with fresh, authentic ingredients and a touch of innovation. Whether you’re a longtime fan or a curious newcomer, our menu promises a delightful taste adventure.

THAI THAI SINGAPORE MENU 2024

Indulge in the vibrant flavors of THAI THAI Menu Singapore, where authentic Thai cuisine meets local flair. Savor fragrant Pad Thai, spicy Tom Yum, and refreshing mango sticky rice in a cozy, modern setting.

THAI TAI A LA CARTE MENU WITH PRICES

MENU ITEMS	PRICE
Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food	SGD 12.10
Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors.	SGD 17.60
Tom Yum Soup Spicy and sour soup with prawns and clams	SGD 14.30
Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight.	SGD 8.80
Omelettle	SGD 8.80
Thai Hom Mali Rice	SGD 1.70

THAI TAI EXECUTIVE SET MEALS PRICES

MENU ITEMS	PRICE
Combo Set 1 Main + 1 Side (2pcs) & 1 Drink	SGD 13.20
Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day	SGD 36.30
Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day	SGD 61.60

THAI TAI SINGAPORE MAINS PRICES

MENU ITEMS	PRICE
Signature Basil Jade Noodles w/Lala	SGD 12.00
Khao Soi	SGD 9.20
Basil Minced Chicken	SGD 9.20
Double Grilled Chicken	SGD 9.20
Basil Minced Chicken with Double Grilled Chicken	SGD 12.10
Pork Knuckle	SGD 9.20
Tom Yum Seafood/ Chicken	SGD 9.20
Tom Yum Big Prawns & Lala Mama Noodle	SGD 18.70
Dry Pork Rice	SGD 10.50
Pad Thai	SGD 9.20
Dry Pork With Minced Chicken Rice	SGD 12.70
Dry Pork With Grilled Chicken Rice	SGD 12.70

THAI TAI STAPLE FOOD PRICES

MENU ITEMS	PRICE
NEW Thai Style Fried Chicken (non spicy) 4pcs	SGD 7.00
Steam Seabass with Lime (	SGD 28.60
Baked Shrimp with Glass Noodles	SGD 17.60
Tom Yum Seafood	SGD 14.30
Pork Knuckle	SGD 17.60
Chilled Baby Kailan with Sesame Sauce	SGD 8.80
Thai Style Stir Fry Flower Clams	SGD 16.50

THAI TAI SALAD PRICES

MENU ITEMS	PRICE
Mango Salad	SGD 9.40
Papaya Salad	SGD 9.90
Yum Mama Noodle Salad w/Lala & Big Prawn	SGD 18.70

THAI TAI SIDES PRICES

MENU ITEMS	PRICE
Thai Fish Cake	SGD 5.50
Thai Spring Roll	SGD 4.40
Signature Dry Pork	SGD 13.20
Double Grilled Chicken	SGD 11.00
Deep Fried Wanton	SGD 5.50

THAI TAI ADD ONS PRICES

MENU ITEMS	PRICE
Sous-Vide Egg	SGD 1.90
Sunny Egg	SGD 1.90
Thai Hom Mali Rice	SGD 1.70

THAI TAI MENU DESSERTS

MENU ITEMS	PRICE
2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk	SGD 7.70
Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle	SGD 9.40
Red Ruby Crunchy water chestnut rubies in sweet coconut milk	SGD 5.50

THAI TAI BEVERAGES PRICES

MENU	PRICE
Thai Tai Milk Tea	SGD 3.90
Healthy Lemongrass	SGD 3.90
Iced Lemon Tea	SGD 3.90
Thai Tai Green Tea	SGD 3.90
Thai Coconut	SGD 6.10
Coke	SGD 2.60
Mineral Water	SGD 2.20

Nutrition Information Of THAI THAI Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Pad Thai	1 serving	400	15	20	50	900
Green Curry Chicken	1 serving	450	20	25	30	850
Tom Yum Soup	1 cup	100	10	5	10	700
Som Tum (Papaya Salad)	1 serving	150	3	7	20	500
Massaman Curry Beef	1 serving	500	25	30	35	950
Thai Fried Rice	1 serving	450	12	20	55	800
Spring Rolls	2 rolls	250	8	12	30	600
Mango Sticky Rice	1 serving	300	5	6	60	20

THAI THAI Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	Thai Spring Rolls	Crispy rolls filled with vegetables and served with a sweet chili dip.	4.50
	Thai Fish Cakes	Spicy fish cakes with a side of cucumber salad.	5.00
	Chicken Satay	Grilled chicken skewers served with peanut sauce.	6.00
Soups	Tom Yum Goong	Spicy shrimp soup with lemongrass, galangal, and kaffir lime leaves.	7.50
	Tom Kha Gai	Coconut milk soup with chicken, mushrooms, and Thai herbs.	7.50
Mains	Pad Thai	Stir-fried rice noodles with prawns, tofu, and peanuts.	9.00
	Green Curry with Chicken	Spicy green curry with chicken, eggplants, and basil.	10.00
	Thai Basil Beef	Stir-fried beef with Thai basil and chili.	10.50
	Pineapple Fried Rice	Fried rice with pineapple, shrimp, and cashews.	9.50
Noodles	Pad See Ew	Stir-fried flat noodles with chicken and Chinese broccoli.	9.00
	Drunken Noodles	Spicy stir-fried noodles with vegetables and chicken.	9.50
Sides	Steamed Jasmine Rice	Fluffy jasmine rice.	2.00
	Fried Wantons	Crispy wantons filled with minced pork and served with a dipping sauce.	4.50
Desserts	Mango Sticky Rice	Sweet sticky rice with fresh mango slices.	5.50
	Thai Coconut Ice Cream	Creamy coconut ice cream with roasted peanuts.	5.00
Drinks	Thai Iced Tea	Sweet and refreshing iced tea with condensed milk.	3.50
	Lemongrass Cooler	Refreshing drink with lemongrass and lime.	3.00
	Coconut Water	Fresh coconut water served chilled.	3.00

Bulk Order Of THAI THAI Singapore Menu Table

Menu Item	Description	Quantity	Unit Price	Total Price
Appetizers
Spring Rolls	Crispy rolls with vegetables and herbs	50 pcs	$1.50	$75.00
Chicken Satay	Grilled chicken skewers with peanut sauce	40 pcs	$2.00	$80.00
Thai Fish Cakes	Spicy fish patties with dipping sauce	30 pcs	$2.50	$75.00
Main Courses
Pad Thai	Stir-fried noodles with shrimp or chicken	20 portions	$10.00	$200.00
Green Curry	Spicy curry with chicken and vegetables	20 portions	$12.00	$240.00
Thai Basil Chicken	Stir-fried chicken with basil and chili	20 portions	$11.00	$220.00
Rice & Noodles
Jasmine Rice	Fragrant steamed rice	20 servings	$2.00	$40.00
Fried Rice	Thai-style fried rice with vegetables	20 servings	$8.00	$160.00
Desserts
Mango Sticky Rice	Sweet sticky rice with mango	20 servings	$5.00	$100.00
Coconut Ice Cream	Creamy coconut-flavored ice cream	20 servings	$4.00	$80.00
Beverages
Thai Iced Tea	Sweetened tea with milk	20 glasses	$3.00	$60.00
Lemongrass Drink	Refreshing lemongrass beverage	20 glasses	$3.50	$70.00

Allergen Information Of THAI THAI Menu Singapore Table

Dish Name	Gluten	Dairy	Nuts	Shellfish	Soy	Sesame	Eggs	Fish
Thai Green Curry	No	Yes	No	Yes	Yes	No	Yes	Yes
Pad Thai	No	No	Yes	No	Yes	Yes	Yes	No
Tom Yum Goong	No	No	No	Yes	Yes	No	No	Yes
Som Tum (Papaya Salad)	No	No	No	No	No	Yes	No	No
Massaman Curry	No	Yes	Yes	No	Yes	No	Yes	No
Thai Spring Rolls	No	No	Yes	No	Yes	Yes	No	No
Mango Sticky Rice	No	Yes	No	No	No	No	No	No

Quality And Safety Of THAI THAI Menu Singapore

Quality

Ingredients: THAI THAI often uses high-quality, fresh ingredients, which are crucial for authentic Thai flavors. You can expect fresh vegetables, herbs, and meats, as well as well-balanced spices and seasonings.
Flavor: The dishes are crafted to provide a true representation of Thai flavors, including the perfect balance of sweet, sour, salty, and spicy elements. This attention to detail in flavor profiling ensures a satisfying dining experience.
Preparation: The restaurant pays close attention to traditional cooking techniques, which helps in maintaining the authenticity of their dishes. This might include using traditional recipes and methods that reflect the diverse culinary heritage of Thailand.

Safety

Food Handling: THAI THAI adheres to strict food safety standards. This involves proper food handling practices to prevent contamination and ensure that all ingredients are stored and prepared correctly.
Hygiene: The restaurant follows rigorous hygiene protocols, both in the kitchen and in the dining areas. This includes regular cleaning and sanitation to maintain a safe environment for both staff and customers.
Regulations: Compliance with local health regulations is crucial. In Singapore, restaurants are required to meet high food safety standards, and THAI THAI would be expected to meet these regulations to ensure consumer safety.

Franchising Opportunities Of THAI THAI Menu Singapore

1. Concept and Brand

Authenticity: Thai Thai Menu likely emphasizes authentic Thai flavors, recipes, and dining experiences.
Brand Reputation: Evaluate the strength of the brand in Singapore. Established brands with a good reputation can offer a more straightforward path to success.

2. Franchise Model

Investment Requirements: Understand the initial franchise fee, ongoing royalties, and any other financial commitments. This typically includes costs for equipment, decor, and initial inventory.
Support and Training: The franchisor should provide comprehensive training programs covering cooking techniques, customer service, and business management.
Marketing and Advertising: Look into the marketing support offered. Effective marketing can significantly impact your franchise’s success, so it’s important to understand what kind of national and local support you’ll receive.

3. Site Selection and Setup

Location: Franchisors often help in choosing a location, considering foot traffic, demographics, and competition.
Design and Layout: Expect guidelines for restaurant layout, design, and branding to ensure consistency with other locations.

4. Operations and Management

Standard Operating Procedures (SOPs): Franchises usually have well-defined SOPs to maintain quality and consistency across all locations.
Supply Chain: Access to a proven supply chain for ingredients and materials is often part of the package.

5. Market Potential

Demand for Thai Cuisine: Assess the popularity of Thai food in Singapore. Thai cuisine is often well-received, so this could be a promising sector.
Competition: Research existing Thai restaurants in your area to understand the competitive landscape.

6. Franchisee Qualifications

Experience: While prior experience in the restaurant industry can be beneficial, it may not always be required.
Financial Stability: Ensure you have the financial resources to cover initial costs and sustain operations until the business becomes profitable.

7. Legal Considerations

Franchise Agreement: Review the franchise agreement carefully. It should outline all terms, including fees, duration of the agreement, and obligations of both parties.
Compliance: Ensure compliance with local regulations and health codes specific to the food and beverage industry in Singapore.

8. Growth and Expansion

Scalability: Evaluate if there are opportunities for opening additional locations or expanding the franchise in the future.
Support for Growth: Check if the franchisor offers support for multi-unit operations or scaling up.

THAI THAI Singapore Location, Contact , Opening Hours And Instant Data

Contact : 91993698

Opening Hours

Sunday	10:30 am–9 pm
Monday	10:30 am–9 pm
Tuesday	10:30 am–9 pm
Wednesday	10:30 am–9 pm
Thursday	10:30 am–9 pm
Friday	10:30 am–9 pm
Saturday	10:30 am–9 pm

Accessibility

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

From the business

Identifies as women-owned

Service options

Kerbside pickup
Delivery
On-site services
Takeaway
Dine-in

Offerings

Beer
Coffee
Happy-hour drinks
Small plates
Vegan options
Vegetarian options

Dining options

Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Bar on site
Toilets

Atmosphere

Casual

Crowd

Family friendly
Groups

Planning

Accepts reservations

Payments

Debit cards

Children

Good for kids
Has changing table(s)
High chairs
Kids’ menu

Parking

Paid parking lot
Plenty of parking

Conclusion

Discover the essence of Thailand at Thai Thai Menu Singapore, where vibrant, authentic dishes like aromatic Tom Yum soup and rich Pad Thai delight your palate. Enjoy a culinary journey filled with bold flavors and fresh, traditional ingredients in a cozy setting.

IMAGE SOURCES: OFFICIAL WEBSITE