HUA YU WEE SINGAPORE MENU PRICES 2024
Hua Yu Wee in Singapore, the menu is a vibrant tapestry of traditional flavors with a modern twist. Renowned for its succulent chili crab and fragrant Hainanese chicken rice, each dish is a celebration of authentic, time-honored recipes. The menu seamlessly blends bold spices with fresh, locally-sourced ingredients, delivering an unforgettable dining experience that reflects Singapore’s rich culinary heritage and innovative spirit.
HUA YU WEE SINGAPORE MENU 2024
HUA YU WEE in Singapore, savor a culinary journey through inventive Chinese cuisine, where traditional flavors blend seamlessly with modern twists, offering an unforgettable dining experience in every bite.
HUA YU WEE CNY SET MENU WITH PRICE
MENU ITEMS | PRICE |
---|---|
SET A – 2 to 3 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + BBQ Pork Cereal Prawns (Deshelled) Stir Fried Green Veg. Silver Fish Fried Rice | SGD 168.00 |
SET B – 3 to 4 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Seafood Roll w Mayo + Fei Cui Tofu Stir Fried Green Veg. Deep Fried Chicken w Prawn Cracker (Half) Crayfish w Chili Crab Sauce w Fried Buns Lala He Fen w Clam & Prawn | SGD 228.00 |
SET C – 5 to 6 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Cold Jelly Fish Coffee Ribs Deep Fried Chicken w Prawn Cracker (Half) Silver Fish Fried Rice Ketchup Chili Crab (1 Crab) w Fried Buns | SGD 348.00 |
SET D – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Sotong You Tiao Little Yam Ring w Banana Scallop Prawn w Italian Sauce (Deshelled) Stir Fried Green Black Pork w Lettuce Steamed Fish w Superior Soya Sauce Olive Fried Rice | SGD 468.00 |
SET E – 7 to 8 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup Duck Meat w Seafood Paste in Crepe + Cold Jelly Fish Steamed Fish w Superior Soya Sauce Poached Prawns w Hua Diao Wine Braised Mini Abalone w Seasonal Veg Silver Fish Fried Rice Ketchup Chilli Crabs (2 Crabs) w Fried Buns | SGD 698.00 |
SET F – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Deep Fried Baby Squid + Banana Scallop Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Coffee Ribs Stir Fried Green Prawn in Chiili Crab Sauce (Deshelled) w Fired Buns Silver Fish Fried Rice | SGD 588.00 |
SET G – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Fish Maw w Crab Meat Soup Thai Style Tofu + Deep Fried Baby Squid Deep Fried Chicken w Prawn Cracker Steamed Fish w Superior Soya Sauce Stem Lettuce w Dried Prawn Black Pork w Lettuce La La He Fen w Clam & Prawn Ketchup Chili Crabs (2 Crabs) w Fried Buns | SGD 758.00 |
SET H – 9 to 10 PAX Fatt Choy Raw Fish (Salmon/ Jade Abalone) Shark’s Fin w Crab Meat Soup (Served Individually) Banana Scallop + Seafood Roll w Honeydew Lobster w Italian Sauce Braised 10 Heads Abalone & Sea Cucumber & Pig’s Tendon w Special Sauce Feng Sha Chicken Steamed Fish w Superior Soya Sauce Braised Yi Fu Noodle w Chives Black Pepper Crabs (2 Crabs) | SGD 1188.00 |
HUA YU WEE SOUPS MENU PRICES
MENU ITEMS | PRICE |
---|---|
Shark’s Fin w Crab Meat Thick Soup (2 ~4 Pax) | SGD 47.50 |
Fish Maw w Crab Meat Thick Soup (2~4 Pax) | SGD 28.50 |
Fish Maw w Crab Meat Thick Soup (2~4 Pax) | SGD 28.50 |
Sweet Corn w Crab Meat Thick Soup (2~4 Pax) | SGD 17.80 |
Pumpkin Soup | SGD 17.80 |
HUA YU WEE SIDE DISH PRICES
MENU ITEMS | PRICE |
---|---|
Prawn Roll 10 pcs | SGD 14.25 |
BBQ Pork | SGD 15.40 |
Fei Cui Tofu | SGD 16.60 |
Banana Scallop | SGD 11.85 |
Seafood Roll 5 pcs | SGD 14.25 |
Sotong You Tiao | SGD 14.25 |
Deep Fried baby Squid | SGD 16.60 |
Thai Style Tofu | SGD 16.60 |
HUA YU WEE MENU – LOBSTER & PRAWNS PRICES
MENU ITEMS | PRICE |
---|---|
Italian Herb Sauce Lobster – Whole | SGD 49.90 |
BUtter Prawn 6 pcs | SGD 21.00 |
Italian Herb Sauce Prawn 6 Pcs | SGD 22.57 |
Prawn with Chili Crab Sauce 6 pcs | SGD 22.57 |
Cereal Prawn 6 pcs | SGD 22.57 |
HUA YU WEE CRAB MENU PRICES
MENU ITEMS | PRICE |
---|---|
Steamed Crab | SGD 80.80 |
Crab with Ketchup & Chili Sauce | SGD 80.80 |
Deep Fried butter Crab | SGD 80.80 |
White Pepper Crab | SGD 80.80 |
Black Pepper Crab | SGD 80.80 |
HUA YU WEE SHELL & CRAYFISH PRICES
MENU ITEMS | PRICE |
---|---|
Ginger and Garlic La La Shell | SGD 17.80 |
Sambal La La Shell | SGD 17.80 |
Butter Crayfish | SGD 33.25 |
Black Pepper Crayfish | SGD 33.25 |
Chili Crab Sauce Crayfish | SGD 33.25 |
HUA YU WEE MEAT MENU WITH PRICE
MENU ITEMS | PRICE |
---|---|
Black Pork | SGD 33.25 |
Black Pepper Beef Cube | SGD 28.50 |
Sliced Beef with Ginger & Spring Onion | SGD 21.38 |
Venison Meat with Ginger & Spring Onion | SGD 23.75 |
Sweet & Sour Pork | SGD 16.60 |
Coffee Ribs | SGD 16.60 |
Pork Ribs | SGD 16.60 |
HUA YU WEE VEGETABLES PRICE
MENU ITEMS | PRICE |
---|---|
Broccoli with Garlic | SGD 16.60 |
Stem Lettuce with Hei Bee | SGD 16.60 |
Qing Long with Garlic | SGD 16.60 |
HUA YU WEE FRIED RICE MENU
MENU ITEMS | PRICE |
---|---|
Olive Fried Rice | SGD 11.88 |
Silver Fish Fried Rice | SGD 11.88 |
Yang Zhou Fried Rice | SGD 11.88 |
Steamed Rice Bowl | SGD 00.95 |
HUA YU WEE RICE NOODLES PRICES
MENU ITEMS | PRICE |
---|---|
La La Hor Fan | SGD 17.80 |
Seafood Hor Fan with Gravy | SGD 11.88 |
Seafood Mee Goreng | SGD 14.25 |
Braised Bee Hoon with Clam | SGD 17.80 |
Yi Fu Noodle | SGD 14.25 |
HUA YU WEE DESSERT OPTIONS
MENU ITEMS | PRICE |
---|---|
Yam Paste with Ginko Nut | SGD 5.35 |
Ice Jelly | SGD 2.95 |
HUA YU WEE BEVRAGES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Coke/Coke Zero/Sprite | SGD 2.97 |
Green Tea | SGD 2.97 |
Lemon Tea | SGD 2.97 |
Soda Water | SGD 2.97 |
Tonic Water | SGD 2.97 |
Mineral Water | SGD 1.88 |
Thai Coconut | SGD 6.50 |
Nutrition Information Of HUA YU WEE Singapore Menu Table
Dish Name | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
---|---|---|---|---|---|---|---|---|
Chili Crab | 1 serving | 800 | 30 | 60 | 40 | 2000 | 2 | 20 |
Hainanese Chicken Rice | 1 plate | 600 | 35 | 20 | 65 | 1500 | 3 | 5 |
Satay | 5 skewers | 500 | 25 | 35 | 15 | 1200 | 1 | 8 |
Laksa | 1 bowl | 700 | 20 | 45 | 60 | 1800 | 4 | 12 |
Char Kway Teow | 1 plate | 750 | 20 | 40 | 80 | 2200 | 3 | 10 |
HUA YU WEE Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
---|---|---|---|
Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese | $6.50 |
Spicy Chicken Burger | Crispy chicken patty with spicy sauce and pickles | $6.50 | |
Veggie Burger | Grilled veggie patty with avocado and cheese | $6.00 | |
Sides | Fries | Crispy golden fries | $3.00 |
Onion Rings | Crunchy onion rings with dipping sauce | $3.50 | |
Drinks | Soft Drink | Choice of Coke, Sprite, or Fanta | $2.50 |
Iced Tea | Refreshing iced tea in various flavors | $2.50 | |
Bottled Water | Pure bottled water | $1.50 | |
Desserts | Chocolate Sundae | Creamy vanilla ice cream with chocolate syrup | $4.00 |
Apple Pie | Warm apple pie with a flaky crust | $3.50 |
Bulk Order Of HUA YU WEE Singapore Menu Table
Item No. | Menu Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
---|---|---|---|---|---|
1 | Hainanese Chicken Rice | Steamed chicken with rice and sauce | 10.00 | 50 | 500.00 |
2 | Char Kway Teow | Stir-fried flat noodles with seafood and pork | 8.00 | 30 | 240.00 |
3 | Laksa | Spicy noodle soup with coconut milk | 9.00 | 40 | 360.00 |
4 | Beef Hor Fun | Stir-fried beef with flat rice noodles | 11.00 | 25 | 275.00 |
5 | Fried Prawn Noodles | Stir-fried noodles with prawns | 12.00 | 20 | 240.00 |
6 | Singapore Chili Crab | Crab in spicy tomato-based sauce | 30.00 | 10 | 300.00 |
7 | Roti Prata | Indian flatbread | 3.00 | 50 | 150.00 |
8 | Dessert (Kaya Toast) | Toast with kaya and butter | 5.00 | 30 | 150.00 |
9 | Drinks (Ice Lemon Tea) | Refreshing lemon tea | 2.50 | 50 | 125.00 |
Allergen Information Of HUA YU WEE Menu Singapore Table
Dish | Contains | Allergen Information |
---|---|---|
Chilli Crab | Crab, Soy Sauce | Shellfish, Soy, Gluten |
Black Pepper Crab | Crab, Black Pepper | Shellfish |
Salted Egg Crab | Crab, Salted Egg | Shellfish, Eggs |
Sweet & Sour Pork | Pork, Sweet & Sour Sauce | Pork, Soy, Gluten |
Hainanese Chicken Rice | Chicken, Rice, Soy Sauce | Chicken, Soy, Gluten |
Sambal Kangkong | Kang Kong, Sambal | None |
Claypot Frog Leg | Frog Legs, Soy Sauce | Frog, Soy, Gluten |
Prawn Paste Chicken | Chicken, Prawn Paste | Chicken, Shellfish, Soy |
Beef Rendang | Beef, Spices | Beef |
Vegetarian Fried Rice | Rice, Vegetables | None |
Hot & Sour Soup | Pork, Spices, Vinegar | Pork, Soy, Gluten |
Quality And Safety Of HUA YU WEE Menu Singapore
Quality:
- Ingredients: HUA YU WEE often emphasizes the use of fresh and high-quality ingredients. They focus on sourcing local produce and seafood, ensuring that dishes are flavorful and nutritious.
- Preparation: The restaurant is known for its meticulous preparation techniques. Traditional recipes are executed with precision to maintain authenticity while meeting modern standards of taste and presentation.
- Flavor Profiles: The menu features a range of dishes that highlight robust flavors. Popular items often include seafood and traditional Chinese dishes, prepared with a blend of spices and seasonings that cater to both local tastes and international preferences.
Safety:
- Hygiene Standards: HUA YU WEE adheres to strict hygiene standards. The kitchen and dining areas are regularly cleaned and maintained to ensure a safe dining environment.
- Food Handling: The staff is trained in proper food handling procedures. This includes safe storage practices and correct food preparation methods to prevent contamination and ensure food safety.
- Compliance: The restaurant complies with local food safety regulations and guidelines, which helps ensure that food is prepared and served in a manner that minimizes health risks.
Franchising Opportunities Of HUA YU WEE Menu Singapore
1. Brand Recognition and Market Position
- Established Brand: HUA YU WEE is well-regarded in Singapore for its quality and distinctive menu, which can attract customers and build trust.
- Reputation: With a strong reputation for authentic Chinese cuisine, the brand’s established presence can offer a competitive edge.
2. Franchise Package
- Training: Comprehensive training programs are typically offered, covering everything from cooking techniques to customer service and operational procedures.
- Support: Franchisees usually receive ongoing support, including marketing assistance, supply chain management, and operational guidance.
3. Menu and Product Offering
- Diverse Menu: The menu likely features a range of traditional and contemporary Chinese dishes, which can appeal to a broad customer base.
- Quality Ingredients: Emphasis on high-quality ingredients and authentic preparation methods are often central to the franchise’s appeal.
4. Location and Setup
- Site Selection: Guidance on choosing a suitable location is usually part of the franchise package. High foot traffic areas or strategic locations can be beneficial.
- Design and Layout: The franchise may provide design specifications to ensure brand consistency and optimal customer experience.
5. Investment and Fees
- Initial Investment: This includes franchise fees, setup costs, equipment, and initial stock. The exact amount can vary based on location and scale.
- Royalties and Fees: Ongoing fees typically include royalties, which are a percentage of revenue, and possibly contributions to a national marketing fund.
6. Marketing and Promotion
- Branding Materials: Access to branded materials and marketing campaigns can help drive customer engagement and build brand awareness.
- Promotions: National or regional promotions and special offers may be part of the marketing strategy to attract and retain customers.
7. Operational Support
- Standard Operating Procedures: Clear guidelines and procedures to maintain consistency across all locations.
- Technology: Support with point-of-sale systems, inventory management, and other operational technologies.
8. Growth Potential
- Expansion Opportunities: Depending on the success of your franchise, there may be opportunities for further expansion or additional locations.
HUA YU WEE Singapore Location, Contact, Opening Hours And Instant Data
Contact:64429313
Opening Hours
Wednesday | 5–11 pm | |
Thursday | 5–11 pm | |
Friday | 5–11 pm | |
Saturday | 5–11 pm | |
Sunday | 5–11 pm | |
Monday | 5–11 pm | |
Tuesday | 5–11 pm |
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Free parking lot
- Valet parking
Conclusion
HUA YU WEE, Singapore’s culinary gem, savor the fusion of traditional and contemporary flavors with dishes like the tender, aromatic claypot curry crab and the crispy, succulent roast pork. Each plate promises an unforgettable, authentic dining experience.