SUMMER PAVILION SINGAPORE MENU PRICES 2024

Summer Pavilion beckons with an exquisite array of Cantonese delicacies that harmonize tradition and innovation. Begin with the tantalizing Crispy Soft Shell Crab, its delicate crunch complemented by tangy citrus sauce. Savour the opulent Braised Whole Abalone, bathed in oyster sauce to enhance its natural richness. End with the ethereal Chilled Lemongrass Jelly, a refreshing finale to a symphony of flavors crafted with finesse.

SUMMER PAVILION SINGAPORE MENU 2024

Summer Pavilion, savor a symphony of Cantonese flavors with our exquisite menu, featuring delicacies like truffle-infused dim sum, lobster bisque, and perfectly wok-tossed seafood, all crafted with artistic precision.

SUMMER PAVILION SPECIALTIES MENU WITH PRICES

MENU ITEMS	PRICE
Marinated Smoked Whole Duck, Chinese Tea Leaf	SGD 81.30
Steamed Whole Chicken, Conpoy	SGD 74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves	SGD 59.90

SUMMER PAVILION DIM SUM PRICES

MENU ITEMS	PRICE
Steamed Prawn Dumplings (3 pieces)	SGD 9.65
Deep-Fried Lobster Rolls (2 pieces)	SGD 8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)	SGD 9.65

SUMMER PAVILION MENU SIGNATURE DISHES PRICES

MENU ITEMS	PRICE
Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic	SGD 34.25
Wok-Fried Prawns, Soya Sauce	SGD 34.25
Baked Sea Perch, Hoi Sin Sauce	SGD 34.25
Sautéed Diced Beef, Red Wine, Black Pepper Sauce	SGD 40.65
Sautéed Pork, Pineapple, Sweet and Sour Sauce	SGD 32.10
Sautéed Scallop, Seasonal Vegetable	SGD 51.35
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce	SGD 32.10
Glutinous Rice, Preserved Meat	SGD 34.25
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions	SGD 34.25
Fried Rice, Crab Meat, Dried Scallop, Egg White	SGD 34.25
Braised Hong Kong Noodle, Diced Seafood	SGD 34.25

SUMMER PAVILION TEA PRICES

MENU ITEMS	PRICE
Lychee Oolong Tea	SGD 28.00
Jasmine Green Tea	SGD 28.00
Momo-in-Black Tea	SGD 28.00
Qi-Yeh Sheng Cha Tea	SGD 28.00
Pu-er Tea	SGD 42.00

Nutrition Information Of SUMMER PAVILION Singapore Menu Table

Dish	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Dim Sum	6 pieces	300	15	4	0	30	600	30	2	5	10
Peking Duck	1 serving	700	45	12	0	80	800	10	0	8	40
Sweet and Sour Pork	1 serving	500	25	10	0	70	900	50	3	25	20
Seafood Claypot	1 serving	400	20	8	0	60	700	30	4	6	30
Braised Abalone	1 serving	250	5	1	0	45	600	15	1	2	35
Chilled Mango Pudding	1 serving	200	4	2	0	10	50	35	1	30	2

SUMMER PAVILION Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Beverages	Tropical Fruit Smoothie	Blend of mango, pineapple, and coconut	5.50
	Iced Lemonade	Refreshing lemonade with a hint of mint	4.50
	Cold Brew Coffee	Smooth and rich cold brew coffee	6.00
Appetizers	Summer Rolls	Rice paper rolls with fresh veggies and shrimp	7.00
	Crispy Calamari	Lightly battered calamari with dipping sauce	8.50
Main Courses	Grilled Chicken Salad	Mixed greens with grilled chicken and citrus dressing	10.00
	BBQ Pulled Pork Sandwich	Tender pulled pork with BBQ sauce on a bun	9.50
	Veggie Burger	Black bean patty with avocado and salsa	9.00
Sides	Sweet Potato Fries	Crispy sweet potato fries	4.00
	Garlic Bread	Toasted bread with garlic butter	3.50
Desserts	Mango Sorbet	Refreshing mango sorbet	5.00
	Chocolate Brownie	Rich chocolate brownie with a fudge center	4.50
Kids’ Menu	Chicken Nuggets	Breaded chicken nuggets with dipping sauce	6.00
	Mini Hot Dog	Mini hot dog with ketchup and mustard	4.50
Combos	Summer Combo	Any main course, side, and drink	15.00
	Kids’ Combo	Any kids’ meal with a drink and a dessert	8.00

Bulk Order Of SUMMER PAVILION Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Dim Sum Platter	Assorted dim sum including har gow, siew mai, and xiao long bao.	$30.00	10	$300.00
Peking Duck	Traditional Peking duck with crispy skin and pancakes.	$88.00	5	$440.00
Crispy Salt & Pepper Prawns	Deep-fried prawns with salt and pepper seasoning.	$60.00	8	$480.00
Braised Abalone	Premium abalone braised in a rich, flavorful sauce.	$120.00	6	$720.00
Yang Chow Fried Rice	Fried rice with shrimp, BBQ pork, and vegetables.	$45.00	12	$540.00
Sweet and Sour Pork	Tender pork in a tangy sweet and sour sauce.	$50.00	10	$500.00
Mango Pudding	Creamy mango pudding with fresh mango chunks.	$8.00	20	$160.00
Chrysanthemum Tea	Refreshing chrysanthemum tea.	$5.00	15	$75.00

Allergen Information Of SUMMER PAVILION Menu Singapore Table

Dish	Contains	Allergen Information
Dish 1: Steamed Fish	Fish, Soy Sauce	Contains Fish, Soy
Dish 2: Chicken Satay	Peanuts, Chicken, Soy Sauce	Contains Peanuts, Soy, Chicken
Dish 3: Vegetarian Spring Rolls	Wheat Flour, Soy Sauce	Contains Wheat, Soy
Dish 4: Sweet and Sour Pork	Pork, Soy Sauce, Pineapple	Contains Pork, Soy, Pineapple
Dish 5: Mango Pudding	Gelatin, Mango	Contains Gelatin, Mango
Dish 6: Dim Sum Platter	Shrimp, Pork, Wheat Flour	Contains Shrimp, Pork, Wheat
Dish 7: Spicy Beef Noodles	Beef, Chili, Soy Sauce	Contains Beef, Soy, Chili
Dish 8: Tofu Stir-Fry	Tofu, Soy Sauce	Contains Soy, Tofu
Dish 9: Seafood Fried Rice	Shrimp, Squid, Soy Sauce	Contains Shrimp, Squid, Soy
Dish 10: Fruit Platter	Mixed Fruits (e.g., Pineapple, Melon)	No Common Allergens

Quality And Safety Of SUMMER PAVILION Menu Singapore

Quality

1. Ingredients: The Summer Pavilion places a strong emphasis on using fresh, high-quality ingredients. The restaurant sources premium produce, seafood, and meats to ensure that each dish meets top culinary standards. Ingredients are often imported from reputable suppliers to maintain consistency and excellence.
2. Preparation: The dishes at Summer Pavilion are crafted with meticulous attention to detail. The culinary team includes skilled chefs who utilize advanced techniques and innovative cooking methods to enhance the flavors and presentation of the food.
3. Presentation: The restaurant is known for its elegant presentation. Each dish is thoughtfully plated to be visually appealing, reflecting the high level of artistry and care involved in its preparation.
4. Menu Diversity: The menu offers a variety of options, often including traditional Cantonese dishes and modern interpretations. The diversity ensures that there are choices for different tastes and dietary preferences.

Safety

1. Food Hygiene: Summer Pavilion adheres to stringent food hygiene and safety regulations. The restaurant follows best practices for cleanliness in the kitchen and dining areas, ensuring that food is prepared and served in a safe environment.
2. Health Standards: The staff is trained in food safety procedures, including proper handling and storage of ingredients, to prevent contamination and ensure that food is safe to eat.
3. Allergen Information: The menu typically provides information about common allergens, and the staff is trained to handle special dietary requests. This helps ensure that guests with food allergies or intolerances can dine safely.
4. Regulatory Compliance: The restaurant complies with local health and safety regulations, including regular inspections by relevant authorities to maintain high standards of food safety.

Franchising Opportunities Of SUMMER PAVILION Menu Singapore

1. Brand Prestige and Reputation: Summer Pavilion has a well-established reputation for quality and excellence. Franchising with such a brand offers the advantage of leveraging an already prestigious name, which can attract customers and set a high standard for operations.
2. Menu and Cuisine: The restaurant specializes in Cantonese dishes, offering a refined dining experience with a focus on high-quality ingredients and traditional cooking techniques. As a franchisee, you would likely need to adhere to strict guidelines regarding menu offerings, preparation methods, and ingredient sourcing to maintain consistency with the brand’s standards.
3. Operational Support: Established franchises typically provide extensive support, including training for staff, operational guidelines, marketing strategies, and supply chain management. This helps ensure that franchisees can deliver a consistent customer experience across different locations.
4. Marketing and Brand Development: Franchisees benefit from the established marketing strategies and brand recognition of Summer Pavilion. This includes access to marketing materials, promotional campaigns, and potentially national or regional advertising efforts.
5. Location and Market Considerations: The success of a franchise often depends on selecting the right location. High-end dining establishments like Summer Pavilion usually target affluent areas with high foot traffic and a customer base that appreciates luxury dining experiences.
6. Initial Investment and Fees: Franchising a high-end restaurant generally requires a significant initial investment. This can include franchise fees, renovation costs, equipment, and initial inventory. It’s important to thoroughly review the franchise disclosure document and financial requirements before proceeding.
7. Compliance and Quality Control: Maintaining the brand’s reputation requires strict adherence to quality control measures. Franchisees would need to ensure that their operations meet the brand’s standards for service, cleanliness, and food quality.
8. Growth Potential: Investing in a well-established brand can offer growth potential if the concept resonates with the target market. However, it’s crucial to assess the competitive landscape and economic conditions in the region where you plan to open a franchise.

SUMMER PAVILION Singapore Location, Contact, Opening Hours And Instant Data

Contact:64345286

Opening Hours

Wednesday	11:30 am–2:30 pm6:30–10:30 pm
Thursday	11:30 am–2:30 pm6:30–10:30 pm
Friday	11:30 am–2:30 pm6:30–10:30 pm
Saturday	11:30 am–2:30 pm6:30–10:30 pm
Sunday	11:30 am–2:30 pm6:30–10:30 pm
Monday	11:30 am–2:30 pm6:30–10:30 pm
Tuesday	11:30 am–2:30 pm6:30–10:30 pm

Service options

• Dine-in
• Takeaway

Offerings

• Alcohol
• Beer
• Cocktails
• Private dining room
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Free parking lot
• Paid parking lot
• Plenty of parking

Conclusion

Summer Pavilion, Singapore, indulge in an opulent array of Cantonese delights, from succulent dim sum to expertly crafted Peking duck. The menu celebrates culinary artistry with fresh, seasonal ingredients, offering an unforgettable gourmet experience in an elegant, serene setting.

IMAGE SOURCE: FACEBOOK