Tiong Bahru Bakery Singapore Menu Prices 2024

Tiong Bahru Bakery, the menu is a celebration of artisanal craftsmanship and local flavors, offering a delectable array of freshly baked goods. Highlights include the signature Kouign-Amann, a buttery, caramelized pastry with a crisp, flaky exterior and tender interior, and the robustly flavored Pandan Chiffon Cake. Each item is meticulously prepared with high-quality ingredients, reflecting the bakery’s dedication to delivering exceptional taste and a delightful experience.

Tiong Bahru Bakery Singapore Menu 2024

Tiong Bahru Bakery’s menu features artisanal croissants with buttery, flaky layers, delectable kouign-amann, and rich coffee blends, merging traditional French techniques with local Singaporean flavors for an ultimate indulgence.

Tiong Bahru Bakery Viennoiserie Menu

Viennoiserie	Price
Croissant	S$ 5.00
Pain Au Chocolat	S$ 5.60
Kouign Amann (Signature)	S$ 6.90
Chocolate Danish	S$ 6.30

Breads Price

Breads	Price (S$)
Baguette	S$ 5.40
Sourdough	S$ 14.80
Rye Sourdough	S$ 15.90
Rosemary Focaccia	S$ 8.40
Plain Brioche	S$ 4.10
Chocolate Brioche	S$ 5.00
Sugar Brioche	S$ 4.30
Rye Cereal Sourdough	S$ 16.10
Salted Egg Brioche	S$ 6.30
Tomato Focaccia	S$ 9.60

Tiong Bahru Bakery Savoury Menu Price

Savoury Items	Price
Croque Monsieur	S$ 15.00
Le Parisien (Ham And Butter Baguette)	S$ 12.50
Ham & Cheese Croissant	S$ 10.70
Egg Mayo And Smoked Salmon Pain Feuilleté Sandwich	S$ 13.80

Tiong Bahru Bakery Pastry Menu Singapore

Pastries	Price
Apple Crumble	S$ 9.80
Canelé	S$ 5.30
Hazelnut Financier	S$ 5.40
Chocolate Éclair	S$ 10.30
Hazelnut Choux	S$ 13.80
Chocolate Loaf Cake	S$ 7.50

Coffee Menu with Price

Coffee	Price
Long Black	S$ 6.60
Iced Long Black	S$ 7.80
Latte (Regular)	S$ 7.20
Latte (Large)	S$ 9.60
Iced Latte	S$ 8.40
Magic	S$ 7.20
Flat White (Regular)	S$ 7.20
Flat White (Large)	S$ 9.60
Cappuccino	S$ 7.20
Cappuccino (Large)	S$ 9.60
Iced Cappuccino	S$ 8.40
Mocha	S$ 8.40
Mocha (Large)	S$ 10.70
Iced Mocha	S$ 9.60

Tiong Bahru Bakery Singapore Tea Menu

Tea	Price (S$)
Earl Grey Lavender	S$ 6.60
Iced Earl Grey Lavender	S$ 7.80
British Breakfast	S$ 6.60
Iced British Breakfast	S$ 7.80
Nymph of the Nile	S$ 6.60
Iced Nymph of the Nile	S$ 7.80
Pearl of the Orient	S$ 6.60
Iced Pearl of the Orient	S$ 7.80
Hojicha Latte	S$ 7.80
Iced Hojicha Latte	S$ 9.00

Tiong Bahru Bakery Non Cafeinated Menu

Non-Caffeinated	Price
TBB Teh Tarik	S$ 8.40
Iced Red and Mint Tea	S$ 8.80
Hot Chocolate (Regular)	S$ 8.10
Hot Chocolate (Large)	S$ 9.30
Iced Chocolate	S$ 9.30
Lemon Ginger Mint	S$ 6.60
Ice Lemon Ginger Mint	S$ 7.80
Chamomile Dream	S$ 6.60
Iced Chamomile Dream	S$ 7.40
Turmeric Ginger Latte	S$ 7.40

Juice & Others Price

Juice & Others	Price (S$)
Just Orange	S$ 9.30
Sour Power	S$ 9.30
The Great C	S$ 9.30
Pick Me Up	S$ 9.30
MelonKicker	S$ 9.30
CocoNuts	S$ 9.30
Yuzu Lavender Kombucha	S$ 9.60
Jasmine Hibiscus Kombucha	S$ 9.60

Nutrition Information Of Tiong Bahru Bakery Singapore Menu Table

Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Croissant	1 piece (75g)	300	18	10	0.5	60	350	30	1	10	5
Pain au Chocolat	1 piece (90g)	350	20	12	0.5	70	400	35	2	15	6
Almond Croissant	1 piece (80g)	320	22	12	0.5	65	360	30	2	12	6
Cinnamon Roll	1 piece (100g)	400	22	11	0.5	75	500	45	3	20	7
Matcha Latte	1 cup (250ml)	150	5	3	0	20	100	20	1	15	6
Cold Brew Coffee	1 cup (250ml)	5	0	0	0	0	0	0	0	0	0
Fruit Tart	1 piece (120g)	400	22	11	0.5	80	450	45	2	18	7
Cheese Danish	1 piece (90g)	350	20	12	0.5	70	400	35	1	14	6

Tiong Bahru Bakery Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Pastries	Almond Croissant	Flaky croissant with almond cream and sliced almonds	$4.50
	Pain au Chocolat	Croissant filled with rich dark chocolate	$4.00
	Ham & Cheese Croissant	Croissant stuffed with ham and cheese	$5.00
Bread	Classic Sourdough	Tangy, chewy sourdough bread	$6.00
	Multigrain Loaf	Nutty and hearty multigrain bread	$6.50
	Brioche Bun	Soft, buttery brioche bun	$3.50
Specialties	Kouign-Amann	Caramelized, buttery pastry with a crispy exterior	$5.50
	Tiong Bahru Bakery Toast	Toasted bread with a selection of spreads	$4.00
Savory Items	Quiche Lorraine	Savory quiche with bacon and cheese	$6.50
	Spinach & Feta Quiche	Spinach and feta cheese quiche	$6.50
Drinks	Flat White	Espresso with steamed milk and a thin layer of microfoam	$5.00
	Cold Brew Coffee	Smooth, chilled coffee with a hint of sweetness	$5.50
	Fresh Orange Juice	100% pure orange juice	$4.00
Desserts	Lemon Tart	Tangy lemon curd in a crisp pastry shell	$5.00
	Chocolate Cake	Rich chocolate cake with a moist, dense texture	$6.00
	Eclair	Choux pastry filled with cream and topped with chocolate	$4.50

Bulk Order Of Tiong Bahru Bakery Singapore Menu Table

Item	Description	Unit Price	Minimum Order	Bulk Order Quantity	Total Price
Classic Croissant	Buttery, flaky croissant	SGD 3.50	10 pcs	50 pcs	SGD 175.00
Almond Croissant	Croissant filled with almond cream and topped with almonds	SGD 4.00	10 pcs	50 pcs	SGD 200.00
Pain au Chocolat	Croissant with rich chocolate filling	SGD 3.50	10 pcs	50 pcs	SGD 175.00
Tart au Citron	Lemon tart with a crispy crust	SGD 5.00	5 pcs	20 pcs	SGD 100.00
Cinnamon Bun	Soft bun with cinnamon and icing	SGD 4.00	10 pcs	50 pcs	SGD 200.00
Gourmet Sandwich	Freshly made sandwich with choice of fillings	SGD 8.00	10 pcs	30 pcs	SGD 240.00
Quiche Lorraine	Savory quiche with bacon and cheese	SGD 6.00	5 pcs	20 pcs	SGD 120.00
Seasonal Special	Varies by season (e.g., pumpkin pie, strawberry tart)	SGD 5.50	5 pcs	20 pcs	SGD 110.00

Allergen Information Of Tiong Bahru Bakery Menu Singapore Table

Item	Milk	Eggs	Nuts	Wheat	Soy	Fish	Shellfish	Sesame
Croissant	Yes	Yes	No	Yes	No	No	No	No
Almond Croissant	Yes	Yes	Yes	Yes	No	No	No	No
Chocolate Tart	Yes	Yes	No	Yes	No	No	No	No
Earl Grey Tea Cake	Yes	Yes	No	Yes	No	No	No	No
Quiche Lorraine	Yes	Yes	No	Yes	No	No	No	No
Pain au Chocolat	Yes	Yes	No	Yes	No	No	No	No
Matcha Latte	Yes	No	No	No	Yes	No	No	No
Latte	Yes	No	No	No	Yes	No	No	No
Flat White	Yes	No	No	No	Yes	No	No	No
Capuccino	Yes	No	No	No	Yes	No	No	No
Iced Americano	No	No	No	No	No	No	No	No

Quality And Safety Of Tiong Bahru Bakery Menu Singapore

Quality

1. Ingredients: Tiong Bahru Bakery uses premium ingredients to ensure the best flavors and textures. This includes high-quality flour, fresh butter, and organic produce when possible.
2. Craftsmanship: The bakery prides itself on artisanal techniques, from sourdough bread to pastries. Their products often feature a blend of traditional and innovative methods, reflecting both local and international influences.
3. Menu Variety: Their menu includes a range of items like croissants, tarts, sourdough bread, and cakes, each crafted with a focus on quality. Signature items include their Kouign-Amann, a buttery pastry with a crispy exterior and soft, caramelized interior.
4. Presentation: Items are meticulously presented, with attention to detail in both aesthetics and flavor profiles. This emphasis on presentation ensures that each item is as pleasing to the eye as it is to the palate.

Safety

1. Food Safety Standards: Tiong Bahru Bakery adheres to rigorous food safety and hygiene standards. This includes regular staff training on food handling, proper storage, and cleanliness practices.
2. Regulatory Compliance: The bakery complies with Singapore’s food safety regulations, which are among the strictest in the world. This involves regular inspections and certifications to ensure that all health and safety guidelines are met.
3. Ingredient Sourcing: The bakery is selective about its suppliers and the origins of its ingredients, choosing reputable sources to minimize the risk of contamination and ensure the quality of the products.
4. Allergen Information: They provide clear allergen information for their products, catering to customers with specific dietary needs or allergies. This transparency is part of their commitment to customer safety and satisfaction.

Franchising Opportunities Of Tiong Bahru Bakery Menu Singapore

1. Brand Overview

• Reputation: Tiong Bahru Bakery is well-regarded for its high-quality products and unique recipes, such as their famous croissants and sourdough bread. The bakery’s brand is synonymous with artisanal craftsmanship and a chic, modern ambiance.
• Market Position: Positioned in the premium segment of the market, Tiong Bahru Bakery appeals to both locals and tourists seeking high-quality baked goods.

2. Franchise Offerings

• Menu: The bakery’s menu typically features a range of pastries, bread, sandwiches, and coffee. Popular items include their kouign-amann, pain au chocolat, and various sourdough loaves.
• Unique Selling Points: Tiong Bahru Bakery emphasizes artisanal baking techniques, high-quality ingredients, and a stylish café experience. Their products are often crafted with a blend of traditional and contemporary baking methods.

3. Franchise Requirements

• Investment: The initial investment for opening a Tiong Bahru Bakery franchise includes costs for location, renovation, equipment, and initial inventory. Exact figures can vary based on location and size.
• Location: Prime locations are typically sought, often in high-traffic areas or upscale neighborhoods. The ambiance and aesthetics of the location are important to align with the brand’s image.
• Experience: Potential franchisees may need to demonstrate prior experience in the food and beverage industry, particularly in operations and management.

4. Training and Support

• Training: Franchisees receive comprehensive training in baking techniques, operations, and customer service. This ensures consistency in product quality and service standards across all locations.
• Ongoing Support: Tiong Bahru Bakery offers ongoing support in areas such as marketing, supply chain management, and quality control. This support helps maintain the brand’s standards and drive business success.

5. Marketing and Brand Promotion

• Brand Identity: As a franchisee, you benefit from Tiong Bahru Bakery’s established brand identity and marketing strategies. This includes leveraging their reputation and participating in national or regional promotional campaigns.
• Local Marketing: Franchisees are encouraged to engage in local marketing efforts to attract customers and build community presence while adhering to brand guidelines.

6. Operational Considerations

• Product Sourcing: Tiong Bahru Bakery has specific requirements for sourcing ingredients to ensure quality and consistency. Franchisees must comply with these standards.
• Quality Control: Regular quality checks and adherence to the bakery’s operational procedures are crucial to maintaining the brand’s reputation.

7. Expansion Opportunities

• Growth Potential: With the growing popularity of artisanal baked goods and café culture, there may be opportunities for expansion in Singapore and potentially in international markets. However, expansion would depend on the brand’s strategic direction and franchisee performance.

Tiong Bahru Bakery Singapore Location, Contact, Opening Hours And Instant Data

Contact:67353787

Opening Hours

Sunday	8 am–8:30 pm
Monday	8 am–8:30 pm
Tuesday	8 am–8:30 pm
Wednesday	8 am–8:30 pm
Thursday	8 am–8:30 pm
Friday	8 am–8:30 pm
Saturday	8 am–8:30 pm

Service options

• No-contact delivery
• Delivery
• In-store pick-up
• In-store shopping
• On-site services
• Takeaway
• Dine-in

Dining options

• Breakfast

Amenities

• Wi-Fi
• Free Wi-Fi

Payments

• Credit cards
• Debit cards
• NFC mobile payments

Conclusion

Tiong Bahru Bakery’s menu in Singapore boasts a delightful array of artisanal pastries and savory delights, from flaky croissants bursting with rich, buttery layers to inventive tarts infused with local flavors, each crafted with meticulous attention to quality and taste.

Menu Sources: Official website