CHEF KANG’S SINGAPORE MENU PRICES 2024

Chef Kang’s menu in Singapore offers an exquisite culinary journey with a focus on authentic, handcrafted dishes. Featuring a delightful blend of traditional and contemporary flavors, each dish is meticulously prepared using the finest ingredients. From fragrant laksa to succulent satay, the menu showcases Chef Kang’s dedication to culinary excellence and innovation. Every bite promises a vibrant and unforgettable taste of Singapore’s rich gastronomic heritage.

CHEF KANG’S SINGAPORE MENU 2024

Chef Kang’s Menu in Singapore tantalizes with a fusion of vibrant flavors, featuring meticulously crafted dishes like truffle-infused laksa and char-grilled seafood, all showcasing innovative techniques and fresh, premium ingredients.

CHEF KANG’S SETS PRICES

MENU ITEMS	PRICE
Chef Kang’s Menu A	SGD 285.00
Chef Kang’s Menu B	SGD 285.00
Chef Kang’s Special Menu A	SGD 295.00
Chef Kang’s Special Menu B	SGD 295.00

CHEF KANG’S LIMITED EDITION PRICES

MENU ITEMS	PRICE
Chef Kang’s Limited Edition Menu	SGD 399.00

CHEF KANG’S TASTY BITES PRICES

MENU ITEMS	PRICE
Roasted Hot WIngs + Popcorn Chicken (Spicy)	SGD 25.90
Yakitori Chicken + Crispy Middle Wing (Spicy)	SGD 28.50
Roasted Middle Wings + Chicken Katsu	SGD 26.50
Chicken Karaage + Seaweed Chicken	SGD 26.00
Spicy Chicken Katsu + Crispy Chicken Strips	SGD 27.00
Popcorn Chicken (Spicy) + Seaweed Chicken	SGD 26.50

CHEF KANG’S FRESH DURIAN PRICES

MENU ITEMS	PRICE
Fresh Durian Delivery	SGD 40.00
Black Gold Durian	SGD 33.00

Nutrition Information Of CHEF KANG’S Singapore Menu Table

Dish Name	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Hainanese Chicken Rice	1 plate	600	30	60	20	2	800
Laksa	1 bowl	700	25	80	30	5	1200
Char Kway Teow	1 plate	750	20	70	35	3	1000
Chili Crab	1 serving	900	40	50	50	4	1500
Hokkien Mee	1 plate	650	22	75	25	3	950

CHEF KANG’S Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	1. Chicken Satay	Grilled chicken skewers with peanut sauce.	6.50
	2. Spring Rolls	Crispy rolls with vegetables and dipping sauce.	5.00
	3. Fried Tofu	Crispy tofu served with sweet soy sauce.	4.50
Mains	4. Hainanese Chicken Rice	Tender chicken with fragrant rice and chili sauce.	8.50
	5. Laksa	Spicy noodle soup with prawns and coconut milk.	9.00
	6. Char Kway Teow	Stir-fried rice noodles with seafood and vegetables.	8.00
	7. Beef Rendang	Slow-cooked beef in a rich, spicy sauce.	10.00
Side Dishes	8. Roti Prata	Flaky flatbread served with curry.	4.00
	9. Mango Salad	Fresh mango with a tangy dressing.	5.50
	10. Fried Rice	Wok-fried rice with vegetables and egg.	6.00
Desserts	11. Pandan Cake	Light and fluffy cake with pandan flavor.	5.00
	12. Coconut Pudding	Creamy coconut dessert with a hint of sweetness.	4.50
	13. Ice Kachang	Shaved ice with sweet toppings and syrup.	6.00
Beverages	14. Teh Tarik	Frothy pulled tea with condensed milk.	3.00
	15. Lime Juice	Refreshing lime drink with a touch of mint.	3.50
	16. Kopi	Strong local coffee with sweetened condensed milk.	3.00

Bulk Order Of CHEF KANG’S Singapore Menu Table

Dish Name	Description	Unit Price	Quantity	Total Price
Hainanese Chicken Rice	Steamed chicken served with rice and chili sauce	$12.00	20	$240.00
Chili Crab	Crab in a spicy tomato and chili sauce	$30.00	10	$300.00
Laksa	Spicy noodle soup with coconut milk	$14.00	15	$210.00
Char Kway Teow	Stir-fried flat rice noodles with prawns and Chinese sausage	$13.00	25	$325.00
Satay Skewers	Grilled skewers with peanut sauce	$8.00	30	$240.00
Hokkien Mee	Stir-fried noodles with seafood and pork	$15.00	20	$300.00
Roti Prata	Flaky Indian flatbread served with curry	$5.00	40	$200.00
Chicken Satay	Grilled chicken skewers with peanut sauce	$9.00	25	$225.00
Singapore Fried Noodles	Stir-fried noodles with vegetables and egg	$12.00	15	$180.00
Kaya Toast	Toast with kaya (coconut jam) and butter	$6.00	20	$120.00

Allergen Information Of CHEF KANG’S Menu Singapore Table

Dish Name	Contains	Possible Allergens
Hainanese Chicken Rice	Chicken, Rice, Soy Sauce	Soy, Gluten, Chicken
Chili Crab	Crab, Chili Sauce, Tomato, Garlic	Shellfish, Garlic, Soy, Gluten
Laksa	Noodles, Coconut Milk, Shrimp Paste	Shellfish, Soy, Coconut, Gluten
Char Kway Teow	Rice Noodles, Shrimp, Egg, Soy Sauce	Shellfish, Egg, Soy, Gluten
Kway Chap	Braised Pork, Noodles, Soy Sauce	Pork, Soy, Gluten
Satay	Skewered Meat, Peanut Sauce	Peanuts, Soy, Gluten, Meat
Wanton Mee	Noodles, Pork, Wantons, Soy Sauce	Pork, Soy, Gluten, Wheat (in wantons)
Rojak	Mixed Fruits, Shrimp Paste, Peanuts	Shellfish, Peanuts, Soy
Nasi Lemak	Coconut Rice, Fried Chicken, Anchovy	Coconut, Fish (Anchovy), Soy
Hokkien Mee	Noodles, Prawn, Pork, Soy Sauce	Shellfish, Pork, Soy, Gluten
Beef Hor Fun	Rice Noodles, Beef, Soy Sauce	Beef, Soy, Gluten

Quality And Safety Of CHEF KANG’S Menu Singapore

Quality

1. Ingredient Sourcing: Chef Kang’s emphasizes the use of fresh, premium ingredients. They likely source their produce, seafood, and meats from reputable suppliers to ensure high standards of freshness and flavor.
2. Culinary Expertise: The menu is crafted by skilled chefs with significant experience in both local and international cuisines. This expertise ensures that each dish is prepared with attention to detail and a deep understanding of flavors.
3. Menu Variety: The menu often features a range of options, from traditional favorites to innovative dishes, catering to various tastes and dietary preferences.
4. Presentation: The dishes are presented with an eye for detail, enhancing both the visual appeal and the dining experience.

Safety

1. Hygiene Practices: Chef Kang’s follows stringent hygiene and cleanliness protocols in their kitchen and dining areas. Regular inspections and adherence to health regulations help maintain a clean and safe environment.
2. Food Handling: Proper food handling techniques are crucial, and Chef Kang’s ensures that staff are trained in these practices to prevent cross-contamination and ensure food safety.
3. Quality Control: Regular quality checks and adherence to food safety standards are part of their process, helping to ensure that all dishes served meet high safety and quality standards.
4. Allergen Information: The restaurant likely provides clear information about allergens and dietary restrictions, allowing guests to make informed choices and avoid potential health risks.

Franchising Opportunities Of CHEF KANG’S Menu Singapore

1. Brand Reputation and Support

• Established Brand: Chef Kang’s has a solid reputation for delivering delicious and authentic dishes, which can help attract customers and establish credibility quickly.
• Training and Support: Franchisees usually receive comprehensive training on food preparation, service standards, and operational procedures. This ensures consistency across all locations and helps new franchisees get up to speed.

2. Proven Business Model

• Operational Efficiency: The franchise model is based on a proven business strategy, which can reduce the risks associated with starting a new business. The processes and systems are already tested and refined.
• Menu and Recipes: Franchisees get access to Chef Kang’s proprietary recipes and menu items, which are designed to appeal to a wide audience and are regularly updated to maintain customer interest.

3. Marketing and Branding

• Marketing Support: The franchisor typically provides marketing materials and support, including national and local advertising campaigns, to help drive traffic to the franchise locations.
• Brand Recognition: Leveraging Chef Kang’s established brand can make it easier to attract customers compared to starting a new restaurant from scratch.

4. Location and Expansion

• Site Selection Assistance: The franchisor often assists in selecting the best location for the franchise, considering factors like foot traffic, demographics, and local competition.
• Expansion Opportunities: Successful franchisees may have opportunities to open additional locations or explore other growth avenues within the franchise network.

5. Financial Considerations

• Initial Investment: The franchise fee and initial investment can vary based on the location and size of the franchise. This usually covers the cost of setting up the restaurant, training, and initial supplies.
• Ongoing Royalties: Franchisees typically pay ongoing royalties based on a percentage of their revenue. This fee contributes to the continued support and brand development provided by the franchisor.

6. Innovation and Updates

• Menu Innovation: Franchisees benefit from ongoing menu innovation and updates, ensuring the offerings remain current and competitive.
• Technology Integration: Modern franchises often include technological tools for efficient operations, including point-of-sale systems and inventory management.

7. Customer Experience

• Quality Control: Chef Kang’s likely maintains strict quality control standards to ensure that all franchise locations deliver a consistent and high-quality dining experience.
• Customer Service Training: Training programs usually emphasize excellent customer service to enhance the overall dining experience and build customer loyalty.

CHEF KANG’S Singapore Location, Contact, Opening Hours And Instant Data

Contact:62386263

Opening Hours

Wednesday	11:30 am–2 pm5:45–10 pm
Thursday	11:30 am–2 pm5:45–10 pm
Friday	11:30 am–2 pm5:45–10 pm
Saturday	11:30 am–2 pm5:45–10 pm
Sunday	11:30 am–2 pm5:45–10 pm
Monday	Closed
Tuesday	11:30 am–2 pm5:45–10 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Toilets

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Conclusion

Chef Kang’s Menu Singapore, indulge in a culinary journey where tradition meets innovation. Delight in meticulously crafted dishes like the signature Chilli Crab and Laksa, each bursting with authentic flavors and contemporary twists that redefine Singaporean cuisine.

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