THE BANK SINGAPORE MENU PRICES 2024

The Bank Bar + Bistro in Singapore offers a dynamic menu blending Western and Asian flavors, tailored for both casual dining and business meetings. Signature dishes include succulent steaks, fresh seafood, and Asian-inspired delights like chili crab linguine. The extensive drink selection features craft beers, fine wines, and creative cocktails, making it a versatile spot for everything from lunch to late-night gatherings in a sophisticated yet relaxed atmosphere.

THE BANK SINGAPORE MENU 2024

The Bank Bar + Bistro in Singapore serves a mix of Western and Asian dishes, featuring steaks, seafood, and signature chili crab linguine, perfect for both casual dining and business meetings.

THE BANK MAINS MENU WITH PRICES

MENU ITEMS	SINGLE	DOUBLE
Signature Cheeseburger	SGD 18.00	SGD 26.00
Chicken Burger	SGD 18.00	SGD 26.00
Portobello Burger	SGD 18.00	SGD 26.00
New York System Weiner	SGD 18.00	–

THE BANK ADD-ONS PRICES

MENU ITEMS	PRICE
Cheese	SGD 2.00
Bacon	SGD 2.00
Jalapeno	SGD 1.00
Hot Sauce	SGD 1.00

THE BANK SIDES PRICES

MENU ITEMS	PRICE
Fries	SGD 6.00
Cheese Fries	SGD 12.00
Spicy Bacon Cheese Fries	SGD 14.00
Chilli Cheese Fries	SGD 18.00
Mozzarella Sticks	SGD 10.00
Jalapeno Poppers	SGD 12.00
Onion Rings	SGD 8.00
Chicken Bites	SGD 14.00
Spam Fries	SGD 14.00
Churros	SGD 7.00
Churros w/ Ice Cream	SGD 11.00

THE BANK SHAKES PRICES

MENU ITEMS	PRICE
Vanilla	SGD 12.50
Chocolate	SGD 12.50
Strawberry	SGD 12.50
Oreo	SGD 12.50
Reeses	SGD 14.50
Baileys	SGD 17.00
Root Beer Float	SGD 9.90
Coke Float	SGD 9.90

THE BANK BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	SGD 3.90
Coke Zero	SGD 3.90
Sprite	SGD 3.90
Fanta Grape	SGD 3.90
Lemon Tea	SGD 3.90
Dr Pepper	SGD 5.90
Root Beer	SGD 6.90
Ginger Beer	SGD 6.90
Sparkling Water	SGD 6.90

Nutrition Information Of The Bank Singapore Menu Table

Dish	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbohydrates (g)	Fiber (g)	Sugars (g)	Protein (g)
Chili Crab Linguine	650	22	5	120	1400	80	4	8	35
Grilled Ribeye Steak	700	50	20	150	850	5	2	0	60
Classic Caesar Salad	350	28	8	40	700	10	3	2	15
Fish and Chips	900	55	12	100	1000	70	5	3	35
Asian Grilled Chicken	480	20	5	90	900	30	4	6	40

The Bank Menu Singapore Drive Thru Items Table

Drive-Thru Item	Description	Price (SGD)
Classic Burger	Juicy beef patty, cheddar cheese, lettuce, tomato, and pickles on a toasted bun. Served with fries.	$15.00
Chili Crab Linguine	Signature dish with linguine pasta and spicy chili crab sauce.	$18.00
Grilled Chicken Wrap	Grilled chicken breast, mixed greens, avocado, and aioli in a whole wheat wrap.	$12.00
Fish and Chips	Crispy battered fish served with thick-cut fries and tartar sauce.	$16.00
Caesar Salad	Romaine lettuce, parmesan cheese, croutons, and Caesar dressing, with optional grilled chicken.	$10.00
Asian Chicken Rice Bowl	Grilled chicken, jasmine rice, sautéed vegetables, and teriyaki sauce.	$14.00
Iced Coffee	Chilled coffee served over ice with milk or cream.	$5.00
Fresh Juice	Choose from orange, apple, or mixed berry.	$6.00

Bulk Order Of The Bank Singapore Menu Table

Bulk Order Item	Portion Size	Price (SGD)	Description
Classic Beef Sliders	20 sliders	$120	Mini beef burgers with cheddar, lettuce, tomato, and aioli on toasted buns.
Grilled Chicken Skewers	30 skewers	$150	Marinated chicken skewers served with a choice of dipping sauces.
Chili Crab Linguine Tray	Serves 10-12	$180	Tray of linguine with signature chili crab sauce, perfect for sharing.
Caesar Salad Platter	Serves 15	$90	Large platter of Caesar salad with romaine, parmesan, croutons, and dressing.
Fish and Chips Platter	Serves 10-12	$200	Platter of crispy fish fillets with thick-cut fries and tartar sauce.
Mixed Sandwich Platter	30 assorted sandwiches	$130	Assortment of sandwiches including turkey, ham, and vegetarian options.
Fruit Platter	Serves 15	$80	A selection of fresh seasonal fruits, beautifully arranged.
Dessert Assortment	40 pieces	$100	Variety of mini desserts including brownies, tarts, and cheesecakes.

Allergen Information Of The Bank Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Eggs	Contains Soy
Classic Burger	Yes	Yes	No	No	Yes	No
Chili Crab Linguine	Yes	No	No	Yes	No	Yes
Grilled Chicken Wrap	Yes	Yes	No	No	Yes	Yes
Fish and Chips	Yes	Yes	No	No	Yes	No
Caesar Salad	Yes (croutons)	Yes	No	No	Yes	No
Asian Grilled Chicken	No	No	No	No	No	Yes
Mixed Sandwich Platter	Yes	Yes	No	No	Yes	Yes
Dessert Assortment	Yes	Yes	Yes (some items)	No	Yes	Yes

Quality And Safety Of The Bank Menu Singapore

Quality List of The Bank Menu Singapore

1. Ingredient Sourcing: The Bank Bar + Bistro emphasizes using fresh, high-quality ingredients sourced from trusted suppliers. This includes premium meats, fresh seafood, and organic vegetables whenever possible.
2. Preparation Standards: Dishes are prepared by experienced chefs following strict culinary standards to ensure consistency, flavor, and presentation. The kitchen staff adheres to precise cooking methods to maintain the quality of every dish.
3. Menu Innovation: The restaurant regularly updates its menu to reflect seasonal availability and contemporary culinary trends, ensuring that customers enjoy innovative and high-quality meals.
4. Customer Feedback: Continuous quality improvement is driven by customer feedback. The restaurant values patrons’ opinions and uses them to refine dishes and service standards.
5. Presentation: Each dish is carefully plated to enhance the dining experience, with attention to detail in garnishing and presentation, reflecting the restaurant’s commitment to quality.

Safety List of The Bank Menu Singapore

1. Hygiene Practices: The Bank Bar + Bistro enforces strict hygiene practices, including regular handwashing, use of gloves, and sanitized workspaces. All kitchen staff are trained in food safety protocols.
2. Food Storage: Ingredients are stored at appropriate temperatures to prevent spoilage and contamination. Refrigeration units are regularly checked to ensure they are functioning correctly.
3. Allergen Management: The restaurant provides clear information about common allergens in their dishes and offers alternatives or modifications to accommodate customers with specific dietary needs.
4. Food Handling: Proper food handling techniques are observed to avoid cross-contamination, particularly between raw and cooked foods. Separate utensils and surfaces are used for different types of ingredients.
5. Health and Safety Compliance: The restaurant complies with all local health and safety regulations, including regular inspections by health authorities to ensure a safe dining environment for all guests.

Franchising Opportunities Of The Bank Menu Singapore

1. Brand Recognition: Benefit from the established reputation of The Bank Bar + Bistro, known for its quality dining experience in Singapore, which can attract a loyal customer base.
2. Comprehensive Training: Franchisees receive extensive training in operations, customer service, and kitchen management to ensure consistency in food quality and service across all locations.
3. Support System: Ongoing support is provided in areas such as marketing, supply chain management, and staff training to help franchisees succeed in their business.
4. Site Selection Assistance: Expert guidance in selecting prime locations that align with the brand’s upscale yet accessible image, ensuring optimal foot traffic and visibility.
5. Proven Business Model: Leverage a well-established business model with tested operational procedures and menu offerings that have demonstrated success in the Singaporean market.
6. Marketing Strategies: Access to national and regional marketing campaigns designed to drive customer engagement and promote the franchise location.
7. Menu Innovation: Franchisees benefit from the restaurant’s commitment to menu innovation, with seasonal updates and new dishes that keep the offerings fresh and appealing to customers.
8. Financial Investment: Clear guidance on the financial investment required, including initial franchise fees, setup costs, and expected returns, to ensure transparency and financial planning.
9. Exclusive Territory Rights: Potential for exclusive territorial rights, providing the franchisee with a competitive advantage in a specific geographic area.
10. Growth Potential: Opportunities for expanding the franchise portfolio with additional locations, supported by the brand’s continuous growth and development strategy.

The Bank Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6569806875

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails

Amenities

• Bar onsite

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Conclusion

The Bank Bar + Bistro in Singapore offers a thoughtfully curated menu blending Western and Asian flavors, emphasizing quality ingredients and meticulous preparation. It’s an ideal spot for both casual dining and business meetings, ensuring a satisfying culinary experience for all.