ENCIK TAN SINGAPORE MENU PRICES 2024

At ENCIK TAN, Singapore’s celebrated culinary gem, traditional Malay flavors are reimagined with a contemporary twist. Savor the essence of heritage with dishes like the aromatic Nasi Lemak, featuring fragrant coconut rice, crispy anchovies, and rich sambal, all served in a modern, vibrant setting. Each plate at ENCIK TAN is a harmonious blend of authenticity and innovation, offering a unique dining experience that pays homage to classic Malay cuisine.

ENCIK TAN SINGAPORE MENU 2024

ENCIK TAN’s menu in Singapore offers a vibrant fusion of traditional and contemporary Malay cuisine, featuring dishes like Nasi Lemak with a modern twist, highlighting rich flavors and innovative presentation.

Encik Tan Singapore Menu – Popular Items

Menu	Price
Chicken Cutlet Curry Rice	SGD 8.10
Fishball Minced Meat Noodles	SGD 9.40
Signature Noodle	SGD 10.80
Fried Oyster	SGD 9.40
Hokkien Prawn Mee	SGD 9.40
Fried Fish Soup with Rice	SGD 9.00

Encik Tan All Time Favourite Value Meal

Menu	Price
Chicken Cutlet Curry Rice Sets	SGD 8.70
Crispy Chicken Drumstick Curry Rice Sets	SGD 9.90
Wanton Noodles Set	SGD 8.70
Fishballs Noodles Set	SGD 8.70

Encik Tan Noodles

Menu	Price
Fishball Noodle Set A (with the whole fishcake)	SGD 10.70
Wanton Noodle Set B (with 6 pcs fried wanton)	SGD 10.70
Fishball Noodles	SGD 7.40
Wanton Noodle	SGD 7.30
Signature Noodle	SGD 10.80
Laksa	SGD 7.30
Fishball Chicken Minced Meat Noodles	SGD 8.90
Crystal Hotpot Noodles	SGD 12.60
Premium Abalone Noodles	SGD 18.50

Encik Tan Curry Rice

Menu	Price
Chicken Cutlet Curry Rice	SGD 8.10
Crispy Chicken Drumstick Curry Rice	SGD 9.50
Curry Chicken Drumstick Rice	SGD 9.50
Crispy Fried Fish Curry Rice	SGD 9.50
Crispy Fried Prawn Curry Rice	SGD 9.50

Encik Tan Fish Soup Menu & Prices

Menu	Price
Fried Fish Ee Mee	SGD 9.40
Fried Fish Thick Bee Hoon Soup	SGD 9.50
Fried Fish Soup with Rice	SGD 10.20

Encik Tan Claypot Prices

Menu	Price
Claypot Rice	SGD 9.50
Claypot Noodles	SGD 9.50
Claypot Seafood Noodle	SGD 10.30
Claypot Chicken Rice with Poached Egg	SGD 11.10
Claypot Salted Egg Yolk Chicken Rice	SGD 11.10
Claypot Lala Ee Mian	SGD 11.10

Encik Tan Wok Delight

Menu	Price
Char Kuay Teow	SGD 8.80
Fried Oyster	SGD 9.40
Fried Carrot Cake	SGD 7.40

Nutrition Information Of ENCIK TAN Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Chicken Rice	1 plate	700	30	10	0	90	800	80	2	5	35
Laksa	1 bowl	600	25	15	0	80	1000	70	4	8	20
Char Kway Teow	1 plate	800	40	15	0	100	1200	90	3	12	25
Hainanese Pork Chop	1 serving	650	35	12	0	85	700	50	1	8	40
Satay Skewers	4 pieces	400	20	8	0	70	500	15	2	6	25
Roti Prata	1 piece	350	20	10	0	30	400	35	2	5	6
Nasi Lemak	1 plate	750	35	15	0	100	1000	80	3	10	20
Chili Crab	1 serving	800	40	20	0	120	900	60	2	12	30

ENCIK TAN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic Burger	Beef patty, lettuce, tomato, pickles, and special sauce	$6.50
	Cheeseburger	Beef patty, cheddar cheese, lettuce, tomato, pickles	$7.00
	Spicy Chicken Burger	Crispy chicken patty, spicy sauce, lettuce, and tomato	$7.50
	Veggie Burger	Plant-based patty, lettuce, tomato, pickles, and sauce	$7.00
Wraps	Chicken Wrap	Grilled chicken, lettuce, tomato, and ranch dressing	$6.00
	Falafel Wrap	Falafel, hummus, lettuce, tomato, and cucumber	$6.50
Sides	French Fries	Crispy golden fries	$3.00
	Onion Rings	Crunchy onion rings	$3.50
	Seasoned Wedges	Potato wedges with seasoned coating	$3.50
Drinks	Soft Drinks	Coke, Sprite, Fanta, or Pepsi	$2.50
	Iced Tea	Refreshing iced tea	$2.50
	Coffee	Hot coffee or iced coffee	$3.00
	Milkshake	Chocolate, vanilla, or strawberry	$4.50
Desserts	Chocolate Sundae	Ice cream topped with chocolate syrup	$3.50
	Apple Pie	Warm apple pie with a flaky crust	$2.50

Bulk Order Of ENCIK TAN Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Hainanese Chicken Rice	Poached chicken served with rice and chili sauce	12.00	50	600.00
Char Kway Teow	Stir-fried rice noodles with prawns, eggs, and bean sprouts	15.00	30	450.00
Laksa	Spicy noodle soup with coconut milk, prawns, and tofu	14.00	40	560.00
Satay Skewers	Grilled meat skewers served with peanut sauce	10.00	60	600.00
Hokkien Mee	Stir-fried noodles with seafood and a rich broth	13.00	35	455.00
Rojak	Mixed fruit and vegetable salad with a sweet and spicy sauce	8.00	20	160.00
Chendol	Dessert with shaved ice, coconut milk, and palm sugar	6.00	25	150.00
Spring Rolls	Crispy rolls filled with vegetables and meat	9.00	40	360.00

Allergen Information Of ENCIK TAN Menu Singapore Table

Menu Item	Gluten	Dairy	Nuts	Shellfish	Eggs	Soy	Fish	Sesame	Peanuts	Sulphites
Chicken Satay	No	No	No	No	No	No	No	No	No	No
Beef Rendang	No	No	No	No	No	No	Yes	No	No	Yes
Laksa	Yes	Yes	No	Yes	Yes	No	Yes	No	No	No
Nasi Goreng	Yes	No	No	No	No	Yes	No	No	No	No
Roti Prata	Yes	Yes	No	No	Yes	No	No	No	No	No
Hainanese Chicken Rice	No	No	No	No	No	No	No	No	No	No
Chendol	Yes	Yes	No	No	No	No	No	Yes	No	No

Quality And Safety Of ENCIK TAN Menu Singapore

Quality

1. Ingredients: ENCIK TAN emphasizes using fresh, high-quality ingredients. They source their produce and meats from reputable suppliers to ensure that dishes are flavorful and nutritious.
2. Preparation: The restaurant follows meticulous preparation methods. Their chefs are skilled in both traditional and modern techniques, which helps maintain the authenticity of their dishes while ensuring they meet high culinary standards.
3. Menu Variety: The menu typically offers a range of options, including local favorites and innovative dishes. This variety allows diners to enjoy a rich and diverse culinary experience.
4. Presentation: Attention to detail in presentation reflects the restaurant’s commitment to quality. Each dish is artfully arranged to enhance the overall dining experience.

Safety

1. Food Safety Standards: ENCIK TAN adheres to strict food safety regulations. This includes regular health inspections and compliance with Singapore’s food safety guidelines to prevent contamination and ensure the highest hygiene standards.
2. Sanitation: The restaurant maintains rigorous cleaning and sanitation practices in both the kitchen and dining areas. Staff are trained to follow protocols that minimize the risk of foodborne illnesses.
3. Staff Training: Employees receive training in food handling and safety. This includes proper handwashing, safe food storage, and awareness of cross-contamination prevention.
4. Allergen Management: ENCIK TAN is attentive to allergen information and can accommodate dietary restrictions or preferences. They provide clear information about allergens present in their dishes and work to avoid cross-contact.

Franchising Opportunities Of ENCIK TAN Menu Singapore

Established Brand: As an established brand in Singapore, ENCIK TAN provides franchisees with a recognizable name that can attract customers and build trust more quickly than starting a new, unproven brand.

Proven Business Model: Franchising with ENCIK TAN means you benefit from a tested and successful business model. This can include a well-defined operational structure, marketing strategies, and supply chain management that have been refined over time.

Comprehensive Training: Franchisees typically receive comprehensive training on various aspects of running the business, including food preparation, customer service, and management practices. This support helps ensure consistency and quality across all locations.

Marketing and Branding Support: ENCIK TAN is likely to provide ongoing marketing and branding support, which can include national and regional advertising campaigns, promotional materials, and social media strategies to help drive traffic to your franchise location.

Operational Support: Franchisees can expect assistance with site selection, store layout, and equipment procurement. This support helps streamline the process of setting up and running a franchise.

Menu and Product Development: Franchisees benefit from a well-developed menu that is continually updated based on market trends and customer feedback. This ensures that the offerings remain competitive and appealing.

Supplier Networks: ENCIK TAN likely has established relationships with suppliers, which can provide franchisees with access to high-quality ingredients and products at favorable rates.

Ongoing Assistance: Franchisees often receive ongoing support from the franchisor, including regular visits, performance evaluations, and operational guidance to help address any challenges that arise.

Growth Potential: With a successful franchise model, there may be opportunities for multi-unit ownership or expansion into new territories, offering additional revenue potential for ambitious franchisees.

Community and Industry Reputation: Being associated with a reputable brand like ENCIK TAN can help build credibility and attract a loyal customer base, leveraging the brand’s positive reputation in the food industry.

ENCIK TAN Singapore Location, Contact , Opening Hours And Instant Data

Contact : 63701155

Opening Hours

Tuesday	10:30 am–9:10 pm
Wednesday	10:30 am–9:10 pm
Thursday	10:30 am–9:10 pm
Friday	10:30 am–9:10 pm
Saturday	10:30 am–9:10 pm
Sunday	10:30 am–9:10 pm
Monday	10:30 am–9:10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Children

• Good for kids

Parking

• Paid multi-storey car park
• Somewhat difficult to find a space

Conclusion

ENCIK TAN’s menu in Singapore features a tantalizing fusion of traditional Malaysian and Singaporean flavors, with standout dishes like tender Nasi Lemak and aromatic Laksa. Each plate is crafted to deliver an authentic taste of Southeast Asian culinary heritage.

IMAGE SOURCE: FACEBOOK