THEVAR SINGAPORE MENU PRICES 2024
At THEVAR in Singapore, experience a culinary fusion where tradition meets innovation. This vibrant restaurant offers an eclectic menu that melds bold South Asian flavors with contemporary techniques. Indulge in dishes like the Tamarind Glazed Ribs or the Curry Leaf Masala Lobster, each crafted with meticulous attention to detail. The atmosphere is both chic and inviting, creating an unforgettable dining adventure that celebrates bold flavors and creative cuisine.
THEVAR SINGAPORE MENU 2024
Thevar’s menu in Singapore showcases a vibrant fusion of contemporary Indian cuisine, blending traditional spices with modern techniques. Each dish promises an unforgettable journey of flavors, from rich curries to inventive appetizers.
THEVAR CHEF’S MENU PRICES
MENU ITEMS | PRICE |
---|---|
Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda Mango – Pecan – Coconut Kulfi – Kesari | SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAXES |
Nutrition Information Of THEVAR Singapore Menu Table
Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|
Chicken Rice | 650 | 30 | 60 | 25 | 900 |
Hainanese Beef Noodles | 750 | 35 | 70 | 30 | 1100 |
Laksa | 800 | 25 | 80 | 40 | 1300 |
Chilli Crab | 1000 | 40 | 50 | 60 | 1500 |
Satay Skewers | 500 | 20 | 20 | 35 | 600 |
Char Kway Teow | 700 | 25 | 65 | 35 | 1200 |
Hokkien Mee | 650 | 20 | 75 | 25 | 1000 |
Roti Prata with Curry | 900 | 15 | 90 | 50 | 800 |
Nasi Lemak | 850 | 20 | 70 | 45 | 950 |
Kaya Toast | 400 | 8 | 60 | 15 | 400 |
THEVAR Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
---|---|---|---|
Burgers | Classic THEVAR Burger | Beef patty, lettuce, tomato, cheese, THEVAR sauce | $8.50 |
Spicy THEVAR Burger | Beef patty, jalapeños, spicy sauce, lettuce, cheese | $9.00 | |
Veggie THEVAR Burger | Plant-based patty, lettuce, tomato, cheese, THEVAR sauce | $8.50 | |
Chicken | Crispy Chicken Sandwich | Fried chicken fillet, lettuce, mayo | $7.50 |
Spicy Chicken Sandwich | Fried chicken fillet with spicy sauce, lettuce | $8.00 | |
Wraps | Chicken Caesar Wrap | Chicken strips, Caesar dressing, lettuce, Parmesan | $7.50 |
Veggie Wrap | Grilled veggies, hummus, lettuce, feta cheese | $7.00 | |
Sides | French Fries | Crispy golden fries | $3.00 |
Onion Rings | Crunchy onion rings | $3.50 | |
Garlic Bread | Toasted bread with garlic butter | $2.50 | |
Drinks | Soft Drink (Regular) | Choice of cola, diet cola, or lemon-lime soda | $2.50 |
Soft Drink (Large) | Choice of cola, diet cola, or lemon-lime soda | $3.00 | |
Bottled Water | Still or sparkling water | $2.00 | |
Coffee | Regular or iced coffee | $3.50 | |
Desserts | Chocolate Brownie | Rich and fudgy brownie | $3.00 |
Apple Pie | Warm apple pie with a flaky crust | $3.50 | |
Ice Cream Sundae | Vanilla ice cream with chocolate or caramel sauce | $3.50 |
Bulk Order Of THEVAR Singapore Menu Table
Menu Item | Description | Unit Price (SGD) | Minimum Order Quantity | Bulk Order Discount |
---|---|---|---|---|
Signature Beef Short Rib | Tender beef short rib with special seasoning | $28.00 | 10 | 10% off |
Tom Yum Prawns | Spicy and tangy prawns in a rich broth | $22.00 | 10 | 10% off |
Crispy Pork Belly | Crispy and flavorful pork belly | $25.00 | 10 | 10% off |
Chicken Satay | Grilled chicken skewers with peanut sauce | $18.00 | 20 | 15% off |
Vegetarian Laksa | Spicy noodle soup with coconut milk | $20.00 | 15 | 12% off |
Nasi Lemak | Traditional Malay rice dish with sambal | $19.00 | 15 | 12% off |
Roasted Duck | Flavorful roasted duck with hoisin sauce | $30.00 | 10 | 10% off |
Seafood Fried Rice | Fried rice with assorted seafood | $21.00 | 10 | 10% off |
Mango Sticky Rice | Sweet mango with sticky rice | $12.00 | 20 | 15% off |
Matcha Cheesecake | Rich and creamy cheesecake with matcha flavor | $14.00 | 20 | 15% off |
Allergen Information Of THEVAR Menu Singapore Table
Dish | Contains | Allergen Information |
---|---|---|
Thai Green Curry | Peanuts, Shellfish (if seafood-based) | Nuts, Shellfish |
Beef Rendang | Soy Sauce (contains wheat) | Soy, Gluten |
Hainanese Chicken Rice | Chicken, Soy Sauce | Soy |
Char Kway Teow | Soy Sauce (contains wheat), Shellfish | Soy, Shellfish, Gluten |
Laksa | Coconut Milk, Shellfish (if seafood-based) | Nuts, Shellfish |
Pad Thai | Peanuts, Soy Sauce (contains wheat) | Nuts, Soy, Gluten |
Green Papaya Salad | Peanuts | Nuts |
Nasi Lemak | Peanuts, Coconut Milk | Nuts, Coconut |
Chicken Satay | Peanuts, Soy Sauce | Nuts, Soy |
Roti John | Wheat Flour (contains gluten) | Gluten |
Gado-Gado | Peanuts, Soy Sauce | Nuts, Soy |
Mango Sticky Rice | Coconut Milk | Coconut |
Quality And Safety Of THEVAR Menu Singapore
Quality
- Cuisine: Thevar specializes in modern Indian cuisine with a focus on bold flavors and high-quality ingredients. The dishes are crafted with care, often using locally sourced produce and innovative techniques to create a memorable dining experience.
- Ingredients: The restaurant prioritizes fresh, high-quality ingredients. This commitment ensures that each dish is not only flavorful but also meets high culinary standards.
- Presentation: Thevar is known for its meticulous attention to detail in the presentation of its dishes. Each plate is designed to be visually appealing as well as delicious.
- Service: The staff at Thevar are trained to provide exceptional service, contributing to an overall high-quality dining experience. They are knowledgeable about the menu and attentive to guests’ needs.
Safety
- Food Safety Standards: Thevar adheres to stringent food safety and hygiene standards. The kitchen follows rigorous protocols for food handling, preparation, and storage to ensure that all dishes are safe for consumption.
- Cleanliness: The restaurant maintains high levels of cleanliness throughout the dining area and kitchen. Regular cleaning and sanitization procedures are in place to uphold hygiene standards.
- Allergen Information: Thevar is attentive to dietary restrictions and allergies. The staff is well-informed and can provide information about allergens in the dishes to accommodate guests with specific needs.
- Health Compliance: The restaurant complies with local health regulations and standards, which are enforced to ensure a safe dining environment.
Franchising Opportunities Of THEVAR Menu Singapore
1. Brand Overview
THEVAR is known for its unique and contemporary approach to cuisine, often focusing on high-quality ingredients and innovative dishes. The restaurant’s brand might be centered around a distinctive culinary theme or style, which helps it stand out in the competitive Singaporean food market.
2. Franchise Model
- Investment Requirements: Typically, franchising with a well-established brand like THEVAR will require a significant initial investment. This might include franchise fees, equipment, and renovation costs.
- Training and Support: Franchisees usually receive comprehensive training to ensure they maintain the brand’s standards. This might cover everything from cooking techniques to customer service.
- Operational Guidelines: THEVAR would provide detailed operational guidelines to help maintain consistency across different locations. This can include recipes, supplier recommendations, and marketing strategies.
3. Location and Market
- Prime Locations: THEVAR may look for franchisees who can secure locations in high-traffic areas with strong visibility and accessibility.
- Target Market: The menu’s unique offerings might target a specific demographic or appeal to a broad audience, depending on its culinary style.
4. Brand Support
- Marketing and Advertising: Franchisees would likely benefit from national or regional marketing campaigns and advertising support from THEVAR. This can include promotional materials and social media presence.
- Ongoing Assistance: Continued support from the franchisor, including regular updates on menu items and operational practices, helps ensure the franchise stays aligned with the brand’s evolving standards.
5. Financial Performance
- Revenue Potential: The profitability of a franchise location will depend on various factors, including the location’s foot traffic, the franchisee’s management skills, and market conditions.
- Royalties and Fees: Franchisees generally pay ongoing royalties based on their sales, as well as contributions to a marketing fund if applicable.
6. Application Process
- Eligibility: THEVAR will have specific criteria for selecting franchisees, including financial stability and relevant experience.
- Application Steps: The process typically involves an initial inquiry, application submission, interviews, and possibly a site visit.
THEVAR Singapore Location, Contact , Opening Hours And Instant Data
Contact : 97508275
Opening Hours
Sunday | Closed | |
Monday | Closed | |
Tuesday | 5:30–11 pm | |
Wednesday | 5:30–11 pm | |
Thursday | 5:30–11 pm | |
Friday | 5:30–11 pm | |
Saturday | 12–2:30 pm5:30–11 pm |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Somewhat difficult to find a space
Conclusion
At THEVAR in Singapore, savor a culinary journey where traditional Southeast Asian flavors meet contemporary flair. Their menu offers a fusion of rich, bold spices and innovative techniques, featuring dishes like charred octopus and slow-cooked beef short ribs, crafted for an unforgettable experience.
MENU IMAGE SOURCES : OFFICIAL WEBSITE