1919 WATERBOAT HOUSE SINGAPORE MENU PRICES 2024

1919 Waterboat House, enjoy a blend of classic and contemporary cuisine with a breathtaking waterfront view. The menu features a range of meticulously crafted dishes, from succulent seafood and prime cuts of meat to artisanal pasta and vibrant salads. With an emphasis on fresh, locally sourced ingredients, each meal is a celebration of both tradition and innovation, perfectly paired with a curated selection of wines and cocktails.

1919 WATERBOAT HOUSE SINGAPORE MENU 2024

1919 Waterboat House offers a refined menu of fresh seafood, prime meats, and artisanal pasta, all crafted with local ingredients. Enjoy stunning waterfront views while savoring innovative and classic dishes.

1919 WATERBOAT HOUSE APPETIZERS PRICES

MENU ITEMS	PRICE
Carpaccio De Tomato	SGD 18.00
Salade De Kale	SGD 22.00
Burrata	SGD 38.00
Pates De Crabe Truffe	SGD 24.00
Rillettes De Canard	SGD 22.00
Veloute Aux Champignons	SGD 18.00
Macaroni Au Gratin	SGD 28.00

1919 WATERBOAT HOUSE SEAFOOD PRICES

MENU ITEMS	PRICE
Bouillabaisse Cappuccino	SGD 32.00
Bar De Ligne	SGD 32.00
Homard	SGD 42.00
Trout	SGD 36.00
Crevette	SGD 36.00
Salt Crusted Branzino on Opeh Leaf	SGD 58.00

1919 WATERBOAT HOUSE MEAT PRICES

MENU ITEMS	PRICE
Bavette	SGD 38.00
Entrecote	SGD 42.00
Pore	SGD 68.00
Cotes De Boeuf	SGD 118.00
Cotes Courtes De Boeuf	SGD 85.00
Poulet Ras El Hanout	SGD 48.00

1919 WATERBOAT HOUSE SIDES PRICES

MENU ITEMS	PRICE
Truffle Fries	SGD 12.00
Horseradish Mashed Potato	SGD 10.00
Almond Broccolini	SGD 12.00
Lemon Asparagus	SGD 14.00
Baby Carrot w/ Labneh	SGD 14.00
Sauteed Baby Peas	SGD 10.00

1919 WATERBOAT HOUSE DESSERTS PRICES

MENU ITEMS	PRICE
Cassis Noir	SGD 15.00
Glace	SGD 13.00

Nutrition Information Of 1919 WATERBOAT HOUSE Singapore Menu Table

Menu Item	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Fiber (g)	Sugar (g)	Sodium (mg)
Grilled Angus Ribeye Steak	600	5	55	40	2	1	1200
Waterboat House Caesar Salad	300	15	10	22	4	2	500
Seared Salmon Fillet	450	0	35	35	0	0	850
French Onion Soup	200	25	5	10	2	6	800
Pan-Seared Scallops	300	10	30	20	1	1	650
Classic Margherita Pizza	700	80	25	30	6	7	1000
Dark Chocolate Fondant	550	70	8	30	4	50	300
Lobster Bisque	350	20	15	25	1	3	950

1919 WATERBOAT HOUSE Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)	Category
Classic Cheeseburger	Beef patty with cheese, lettuce, tomato, and sauce	15.00	Burger
Fish and Chips	Battered fish fillet served with fries	18.00	Main Course
Truffle Fries	Fries with truffle oil and parmesan	10.00	Side Dish
Caesar Salad	Romaine lettuce, parmesan, croutons, and caesar dressing	12.00	Salad
Mushroom Soup	Creamy mushroom soup with herbs	8.00	Soup
Chicken Wrap	Grilled chicken, vegetables, and sauce in a wrap	14.00	Wrap
Iced Latte	Cold espresso with milk	6.00	Beverage
Fresh Orange Juice	Freshly squeezed orange juice	5.00	Beverage
Chocolate Cake	Rich chocolate cake slice	7.00	Dessert
Apple Pie	Warm apple pie slice with cinnamon	6.00	Dessert

Bulk Order Of 1919 WATERBOAT HOUSE Singapore Menu Table

Item	Description	Price per Unit (SGD)	Minimum Order Quantity	Bulk Order Discount	Special Notes
Waterboat House Classic Burger	Beef patty, cheddar cheese, caramelized onions, tomato, lettuce, house sauce	28.00	10	10% off for 20+ orders	Customization available for dietary restrictions
Seafood Platter	Assortment of prawns, calamari, fish fillets, and scallops with dipping sauces	65.00	5	15% off for 10+ platters	Best served within 1 hour of preparation
Garden Salad	Mixed greens, cherry tomatoes, cucumbers, olives, and house vinaigrette	18.00	15	5% off for 30+ orders	Vegan and gluten-free option available
Truffle Fries	Crispy fries with truffle oil, parmesan cheese, and herbs	12.00	20	10% off for 50+ orders	Served with a side of truffle mayo
Grilled Chicken Breast	Herb-marinated chicken breast with mashed potatoes and seasonal vegetables	24.00	10	10% off for 25+ orders	Sauce customization available
Assorted Dessert Platter	A selection of mini cakes, tarts, and pastries	40.00	5	10% off for 10+ platters	Contains nuts; specify if allergies are a concern
Beverage Package	Includes a choice of soft drinks, iced tea, and bottled water	5.00 per drink	30 drinks	10% off for 50+ drinks	Custom drink combinations available

Allergen Information Of 1919 WATERBOAT HOUSE Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish
Classic Caesar Salad	No	Yes	No	No	No	Yes	No
Truffle Fries	Yes	Yes	No	No	No	No	No
Wagyu Beef Burger	Yes	Yes	No	No	No	Yes	No
Seafood Linguine	Yes	Yes	No	Yes	No	No	Yes
Vegan Quinoa Bowl	No	No	No	No	Yes	No	No
Grilled Salmon	No	Yes	No	No	No	No	Yes
Lobster Bisque	No	Yes	No	Yes	No	No	Yes
Mushroom Risotto	No	Yes	No	No	No	No	No
Chocolate Lava Cake	Yes	Yes	No	No	No	Yes	No
Mango Sorbet	No	No	No	No	No	No	No

Quality And Safety Of 1919 WATERBOAT HOUSE Menu Singapore

Quality

1. Fresh Ingredients: The restaurant emphasizes using fresh, high-quality ingredients to ensure the best flavors and textures. Seafood, meats, and vegetables are sourced from reputable suppliers.
2. Culinary Excellence: The dishes are crafted by skilled chefs with a focus on maintaining consistency and quality in every plate served. The menu includes French-inspired cuisine with a modern twist, showcasing both classic and innovative techniques.
3. Menu Diversity: There is a range of options to cater to various preferences, including vegetarian and gluten-free dishes, ensuring all guests find something suitable.
4. Premium Presentation: The presentation of food is given special attention, enhancing the overall dining experience and reflecting the upscale nature of the restaurant.

Safety

1. Hygiene Standards: The restaurant follows strict hygiene protocols, including regular sanitization of the kitchen and dining areas, ensuring a clean environment for both staff and guests.
2. Food Handling Practices: The staff is trained in safe food handling practices to prevent contamination. This includes proper storage of ingredients, regular temperature checks, and using separate equipment for different food types.
3. Allergen Awareness: The menu provides information on common allergens, and the kitchen staff is trained to accommodate guests with specific dietary restrictions or allergies.
4. Regulatory Compliance: 1919 Waterboat House complies with local food safety regulations and standards set by the Singapore Food Agency (SFA), including periodic inspections and certifications.

Franchising Opportunities Of 1919 WATERBOAT HOUSE Menu Singapore

Concept & Brand

• Unique Location & Heritage: 1919 Waterboat House is housed in a historic building with a rich legacy, which adds to its brand appeal. The restaurant’s unique setting at the Fullerton Heritage precinct offers stunning views, making it a landmark dining destination.
• Cuisine & Experience: The menu is centered on modern European cuisine with a French twist. The dining experience is enhanced by the restaurant’s ambiance and scenic views, which are major draws for patrons.

Franchising Considerations

• Investment: As a franchisee, you’d likely need to make a significant investment to maintain the restaurant’s premium brand image. This would include costs related to location, decor, staffing, and high-quality ingredients.
• Training & Support: Franchisors often provide extensive training to ensure that franchisees can maintain the restaurant’s standards. This could include culinary training, service protocols, and brand management.
• Brand Recognition: Being associated with a well-known brand like 1919 Waterboat House could give you a competitive edge in the high-end dining market. The brand’s reputation for quality and luxury can attract a steady clientele.

Market & Growth Potential

• Target Audience: The primary target market includes affluent locals and tourists seeking a luxurious dining experience. The location’s appeal to event organizers for private parties, corporate events, and weddings also expands its market reach.
• Expansion Opportunities: If successful, there might be opportunities to open additional franchises in other prime locations, particularly those with a similar blend of historical significance and scenic beauty.

Legal & Operational Aspects

• Franchise Agreement: The franchise agreement would cover aspects such as royalty fees, marketing contributions, and adherence to the brand’s operational guidelines.
• Operational Excellence: Franchisees would need to maintain high standards in both cuisine and service to align with the brand’s reputation. This might require regular audits and quality checks.

Conclusion

1919 Waterboat House menu in Singapore offers a refined fusion of modern European cuisine with a French twist, set against the backdrop of historic architecture and stunning Marina Bay views, creating an unforgettable fine dining experience.