183 ROJAK SINGAPORE MENU PRICES 2024
At 183 Rojak in Singapore, culinary enthusiasts embark on a tantalizing journey through an eclectic mix of flavors. Their menu boasts a vibrant assortment of traditional and contemporary dishes, including their renowned rojak, a tangy and spicy salad featuring a fusion of crispy fritters, fresh fruits, and aromatic herbs, all drenched in a rich, savory sauce. Each bite offers a delightful balance of textures and tastes, epitomizing Singapore’s diverse food culture.
183 ROJAK SINGAPORE MENU 2024
Discover the vibrant flavors of Singapore with 183 Rojak Menu: a medley of fresh fruits, crispy fritters, and tangy shrimp paste, expertly blended for a unique and tantalizing culinary experience.
183 Rojak Menu With Prices
| Menu Items | Price |
|---|---|
| Rojak | SGD 6.50 |
| Youtia Rojak | SGD 6.50 |
| Ayam Masa Merah | SGD 7.00 |
| Jellyfish Skin | SGD 2.60 |
| Fried Century Egg | SGD 1.90 |
| Baby Kailan | SGD 2.00 |
| Grilled Cuttlefish | SGD 4.50 |
| Coca Cola | SGD 2.10 |
| Fanta | SGD 2.10 |
| Ice Lemon Tea | SGD 1.8 |
Nutrition Information Of 183 ROJAK Singapore Menu Table
| Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Rojak (Traditional) | 350 | 18 | 4 | 0 | 30 | 600 | 45 | 5 | 15 | 10 |
| Rojak (Fruit) | 250 | 10 | 1 | 0 | 0 | 300 | 40 | 6 | 25 | 2 |
| Fried Dough (You Tiao) | 200 | 12 | 2 | 0 | 20 | 350 | 20 | 1 | 1 | 4 |
| Cucumber Rojak | 150 | 6 | 0.5 | 0 | 0 | 250 | 25 | 3 | 10 | 5 |
| Pineapple Rojak | 180 | 4 | 0.5 | 0 | 0 | 200 | 35 | 2 | 30 | 2 |
| Peanuts Rojak | 280 | 24 | 4 | 0 | 0 | 180 | 10 | 4 | 2 | 12 |
| Tofu Rojak | 220 | 14 | 1 | 0 | 0 | 350 | 20 | 2 | 5 | 10 |
183 ROJAK Menu Singapore Drive Thru Items Table
| Category | Item | Description |
|---|---|---|
| Appetizers | 1. Rojak Salad | Traditional Singaporean fruit and vegetable salad with spicy tamarind sauce |
| 2. Chicken Satay | Grilled chicken skewers with peanut sauce | |
| 3. Spring Rolls | Crispy rolls filled with vegetables and meat | |
| 4. Popiah | Fresh spring rolls with assorted fillings | |
| 5. Fried Tofu | Crispy tofu cubes with dipping sauce | |
| 6. Ngoh Hiang | Deep-fried pork and prawn rolls | |
| 7. Prawn Crackers | Crunchy prawn-flavored crackers | |
| 8. Curry Puffs | Pastry filled with curried chicken or potato | |
| 9. Chicken Wings | Spicy and crispy chicken wings | |
| 10. Calamari | Fried squid rings with dipping sauce | |
| 11. Satay Beef | Grilled beef skewers with satay sauce | |
| 12. Cheese Sticks | Fried cheese sticks with marinara sauce | |
| 13. Fried Wanton | Crispy dumplings with savory filling | |
| 14. Aloo Tikki | Spiced potato patties with chutney | |
| 15. Vegetable Samosas | Spiced vegetable pastries | |
| 16. Chicken Nuggets | Breaded chicken pieces with dipping sauce | |
| 17. Fish Cakes | Spicy fish cakes with dipping sauce | |
| 18. Meatballs | Juicy meatballs with marinara sauce | |
| 19. Tandoori Chicken | Marinated grilled chicken with tandoori spices | |
| 20. Fried Mushrooms | Crispy fried mushrooms with dipping sauce | |
| Main Courses | 21. Nasi Lemak | Coconut rice with fried chicken and sambal |
| 22. Hainanese Chicken Rice | Poached chicken with rice and chili sauce | |
| 23. Laksa | Spicy noodle soup with prawns and coconut milk | |
| 24. Char Kway Teow | Stir-fried rice noodles with prawns and egg | |
| 25. Mee Goreng | Spicy fried noodles with vegetables | |
| 26. Beef Rendang | Spicy slow-cooked beef stew | |
| 27. Chicken Curry | Creamy chicken curry with potatoes | |
| 28. Bak Kut Teh | Pork rib soup with herbs and spices | |
| 29. Chili Crab | Crab cooked in spicy tomato-based sauce | |
| 30. Fish Head Curry | Curry with fish head and vegetables | |
| 31. Hokkien Mee | Stir-fried noodles with prawns and squid | |
| 32. Kway Chap | Braised meat with flat rice noodles | |
| 33. Ramen | Japanese-style noodle soup with pork and egg | |
| 34. Beef Hor Fun | Stir-fried flat rice noodles with beef | |
| 35. Laksa Lemak | Creamy laksa with coconut milk | |
| 36. Singapore Fried Rice | Fried rice with vegetables and chicken | |
| 37. Mee Siam | Spicy noodle dish with a tangy sauce | |
| 38. Hainanese Pork Chop | Grilled pork chop with soy sauce | |
| 39. Chicken and Mushroom Pie | Savory pie with chicken and mushrooms | |
| 40. Curry Laksa | Spicy curry noodle soup | |
| 41. Sweet and Sour Pork | Crispy pork with sweet and sour sauce | |
| 42. Black Pepper Crab | Crab cooked in black pepper sauce | |
| 43. Grilled Salmon | Salmon fillet grilled to perfection | |
| 44. Stuffed Chicken | Chicken stuffed with herbs and cheese | |
| 45. Sambal Stingray | Grilled stingray with sambal | |
| 46. Vegetarian Nasi Goreng | Fried rice with vegetables and tofu | |
| 47. Kway Teow Goreng | Fried rice noodles with vegetables and egg | |
| 48. Bak Chor Mee | Minced pork noodles with mushrooms | |
| 49. Spicy Thai Basil Chicken | Stir-fried chicken with basil and chili | |
| 50. Chicken Chop | Fried chicken chop with black pepper sauce | |
| 51. Teriyaki Chicken | Grilled chicken with teriyaki sauce | |
| 52. Seafood Paella | Spanish rice dish with seafood | |
| 53. Penang Char Kway Teow | Penang-style fried noodles | |
| 54. Grilled Lamb Chops | Juicy lamb chops grilled with herbs | |
| 55. Joo Chiat Nasi Lemak | Traditional coconut rice with local sides | |
| 56. Biryani | Spiced rice dish with chicken or lamb | |
| 57. Spaghetti Aglio e Olio | Spaghetti with garlic and olive oil | |
| 58. Chicken Alfredo | Creamy chicken pasta | |
| 59. Kimchi Fried Rice | Fried rice with kimchi and vegetables | |
| 60. Mee Hoon Kway | Stir-fried rice vermicelli noodles | |
| 61. BBQ Chicken Wings | Grilled chicken wings with barbecue sauce | |
| 62. Seafood Laksa | Laksa with a variety of seafood | |
| 63. Teriyaki Beef | Beef slices grilled with teriyaki sauce | |
| 64. Thai Green Curry Chicken | Spicy green curry with chicken | |
| 65. Singapore Style Fried Bee Hoon | Stir-fried rice vermicelli noodles | |
| 66. Sweet and Sour Fish | Crispy fish with sweet and sour sauce | |
| 67. Korean BBQ Beef | Grilled beef with Korean BBQ marinade | |
| 68. Thai Basil Beef | Beef stir-fried with Thai basil | |
| 69. Spicy Shrimp Scampi | Shrimp cooked in a spicy garlic sauce | |
| 70. Spaghetti Carbonara | Pasta with creamy egg and cheese sauce | |
| 71. Black Bean Chicken | Chicken cooked in a black bean sauce | |
| 72. Beef Stroganoff | Creamy beef stew with mushrooms | |
| 73. Grilled Vegetables | Assorted grilled vegetables with herbs | |
| 74. Baked Ziti | Pasta baked with cheese and tomato sauce | |
| 75. Chicken Teriyaki Skewers | Chicken skewers with teriyaki glaze | |
| 76. Spicy Fish Tacos | Fish tacos with spicy sauce and slaw | |
| 77. Thai Pad Thai | Stir-fried rice noodles with peanuts | |
| 78. Beef Fajitas | Grilled beef with peppers and onions | |
| 79. Butter Chicken | Creamy chicken curry with butter | |
| 80. Sweet and Sour Chicken | Chicken in sweet and sour sauce | |
| 81. Baked Salmon with Herbs | Oven-baked salmon with fresh herbs | |
| 82. Mongolian Beef | Spicy beef stir-fry with scallions | |
| 83. Teriyaki Salmon | Salmon grilled with teriyaki glaze | |
| 84. BBQ Pork Ribs | Pork ribs slow-cooked with BBQ sauce | |
| 85. Mediterranean Chicken | Grilled chicken with Mediterranean spices | |
| 86. Creamy Tomato Basil Pasta | Pasta with a creamy tomato basil sauce | |
| 87. Fried Rice with Shrimp | Fried rice with shrimp and vegetables | |
| 88. Grilled Shrimp Skewers | Skewered shrimp grilled with garlic | |
| 89. Moroccan Lamb Stew | Spiced lamb stew with vegetables | |
| 90. Mutton Curry | Spicy mutton curry with potatoes | |
| 91. Roasted Chicken Breast | Herb-marinated roasted chicken breast | |
| 92. Thai Red Curry | Spicy red curry with chicken or beef | |
| 93. Penang Nasi Kandar | Rice with mixed curries and side dishes | |
| 94. Singapore Chilli Chicken | Chicken in spicy chili sauce |
Bulk Order Of 183 ROJAK Singapore Menu Table
| Item | Description | Unit Price | Quantity | Total Price |
|---|---|---|---|---|
| Rojak (Traditional) | A mix of fruits, vegetables, and fritters in a tangy sauce. | $10.00 | 50 | $500.00 |
| Rojak (Vegetarian) | A mix of fruits and vegetables with a vegan-friendly sauce. | $9.00 | 30 | $270.00 |
| Rojak (Seafood) | Includes seafood such as prawns and squid. | $12.00 | 20 | $240.00 |
| Fried You Tiao | Deep-fried dough sticks. | $4.00 | 40 | $160.00 |
| Popiah (Spring Rolls) | Fresh spring rolls with vegetables and optional meat. | $5.00 | 50 | $250.00 |
| Satay Skewers | Skewered and grilled meat with peanut sauce. | $6.00 | 40 | $240.00 |
| Hainanese Chicken Rice | Tender chicken with fragrant rice and chili sauce. | $8.00 | 30 | $240.00 |
| Cendol | A traditional dessert with coconut milk, palm sugar, and jelly noodles. | $4.50 | 25 | $112.50 |
| Teh Tarik | Pulled tea with condensed milk. | $3.00 | 50 | $150.00 |
| Kaya Toast | Toast with kaya (coconut jam) and butter. | $3.50 | 40 | $140.00 |
Allergen Information Of 183 ROJAK Menu Singapore Table
| Dish Name | Peanuts | Tree Nuts | Soy | Dairy | Gluten | Shellfish | Eggs | Sesame |
|---|---|---|---|---|---|---|---|---|
| Rojak (Original) | Yes | No | Yes | No | No | No | No | No |
| Rojak (Fruity) | Yes | No | Yes | No | No | No | No | No |
| Rojak (Spicy) | Yes | No | Yes | No | No | No | No | Yes |
| Rojak (Special) | Yes | Yes | Yes | No | No | Yes | No | Yes |
| Tofu Rojak | No | No | Yes | No | No | No | No | No |
| Seafood Rojak | No | No | Yes | No | No | Yes | No | No |
Quality And Safety Of 183 ROJAK Menu Singapore
Quality:
- Ingredients: High-quality rojak relies on fresh, high-quality ingredients. 183 ROJAK is known for using fresh vegetables, fruits, and crispy dough fritters to ensure that the dish is both flavorful and satisfying.
- Preparation: The preparation process is crucial. Skilled chefs who understand the balance of flavors and textures will prepare the rojak to ensure it’s both authentic and delicious.
- Taste: The rojak sauce, often a blend of tamarind, shrimp paste, and chili, should be well-balanced to complement the various ingredients without overpowering them.
Safety:
- Hygiene: Reputable establishments like 183 ROJAK maintain high standards of hygiene. This includes cleanliness in the preparation area and proper food handling practices.
- Food Handling: Proper food handling procedures are essential to avoid contamination. This includes regular checks on the freshness of ingredients and safe cooking practices.
- Compliance: Food vendors in Singapore are subject to strict regulations by the Singapore Food Agency (SFA), which ensures that they adhere to food safety standards.
Franchising Opportunities Of 183 ROJAK Menu Singapore
Brand Recognition: 183 ROJAK is a recognized name in Singapore’s vibrant food scene, known for its unique and authentic rojak offerings. Being part of a well-established brand can provide a significant advantage in attracting customers.
Menu: The franchise offers a specialized menu focused on rojak, which can be appealing due to its local popularity and the growing trend of niche food offerings. Their menu might include various types of rojak and related dishes, appealing to both traditional and modern tastes.
Support and Training: Franchisors typically offer training and support to new franchisees. This might include operational training, marketing support, and ongoing assistance to help ensure the success of the franchise.
Business Model: Understanding the financial requirements, including the initial franchise fee, royalty fees, and other costs, is crucial. 183 ROJAK would provide details on these aspects to potential franchisees.
Location: Choosing the right location is key for a successful franchise. 183 ROJAK would likely have guidelines on optimal locations based on factors such as foot traffic and target market demographics.
Marketing and Promotion: As part of the franchise, you might benefit from the brand’s existing marketing strategies and promotional activities. This can help in building brand awareness and attracting customers more efficiently.
Growth Potential: Consider the potential for growth and expansion. A successful franchise often includes opportunities for opening multiple locations or exploring new markets.
Conclusion
Discover 183 Rojak Menu Singapore’s culinary treasure trove, where vibrant flavors and textures converge. Delight in their signature Rojak, a tantalizing mix of fruits, vegetables, and fried dough, all coated in a luscious, tangy, and spicy tamarind sauce.
